Chocolate Mint Chip Cookies

Highlighted under: Golden Crust & Sweet Cravings

Indulge in the delightful combination of rich chocolate and refreshing mint with these scrumptious Chocolate Mint Chip Cookies.

Sandra

Created by

Sandra

Last updated on 2026-01-03T12:58:30.040Z

These Chocolate Mint Chip Cookies are perfect for any occasion. The refreshing mint flavor combined with rich chocolate makes them a favorite among cookie lovers. Whether you’re baking for a party or just for yourself, these cookies are sure to satisfy your sweet cravings!

Why You Will Love These Cookies

  • Rich chocolate flavor paired with refreshing mint
  • Chewy texture with a delightful crunch
  • Perfect for sharing or indulging on your own

The Perfect Treat for Any Occasion

Chocolate Mint Chip Cookies are the ultimate indulgence, making them a perfect treat for any occasion. Whether you're celebrating a birthday, hosting a holiday gathering, or simply want to enjoy a cozy night in, these cookies fit the bill. Their rich chocolate flavor combined with a hint of refreshing mint creates a unique taste that everyone will love. Plus, they’re easy to whip up, making them an excellent choice for novice bakers and seasoned pros alike.

Not only are these cookies delicious, but they also make for a delightful gift. Package them in a decorative tin or cellophane bag, and they’re ready to impress friends and family. Homemade cookies always carry a personal touch that store-bought treats can’t match. Imagine the joy on your loved ones' faces when they receive a batch of warm, freshly baked Chocolate Mint Chip Cookies!

Tips for the Best Cookies

To ensure your Chocolate Mint Chip Cookies come out perfectly every time, here are some handy tips. First, make sure your butter is softened but not melted. This will help achieve the perfect texture, allowing for a chewy center and slightly crisp edges. If your butter is too warm, consider chilling the dough for a short while before baking.

Another key tip is to measure your flour accurately. Too much flour can result in dry cookies, while too little can lead to a dough that spreads too much during baking. Use the spoon-and-level method to scoop flour into your measuring cup, or invest in a kitchen scale for precise measurements. Lastly, don’t skip the cooling step – allowing the cookies to rest on the baking sheet helps them set up nicely.

Storing and Serving Suggestions

To keep your Chocolate Mint Chip Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week, but you can also freeze them for longer storage. Just place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag or container. They can last up to three months in the freezer, making them a convenient option for unexpected guests or last-minute cravings.

When it comes to serving, consider pairing these cookies with a glass of cold milk or a scoop of vanilla ice cream. The creamy flavors of the milk or ice cream complement the rich chocolate and mint beautifully. You can also sprinkle some extra mint chocolate chips on top before serving for added flair. Your friends and family will undoubtedly savor every bite!

Ingredients

For the Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mint chocolate chips

Make sure to use fresh mint chocolate chips for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Add Mint Chocolate Chips

Fold in the mint chocolate chips until evenly distributed throughout the dough.

Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, until the edges are firm but the centers are still soft.

Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Chocolate Mint Chip Cookies!

Nutritional Information

Chocolate Mint Chip Cookies are not only a treat for the palate but can also fit into a balanced diet when enjoyed in moderation. Each cookie offers a delightful combination of carbohydrates and fats, providing a quick source of energy. The inclusion of mint chocolate chips adds a touch of flavor while also providing a small amount of antioxidants from cocoa, making these cookies a more indulgent yet somewhat beneficial option.

While it's essential to be mindful of portion sizes, these cookies can be a part of a healthy lifestyle if enjoyed occasionally. Consider pairing them with a fruit salad or a yogurt parfait to balance out your dessert with some additional nutrients.

Variations to Try

Feel free to get creative with this Chocolate Mint Chip Cookie recipe! One popular variation is to substitute regular mint chocolate chips with dark chocolate or white chocolate chips for a twist on the classic flavor. You can also add crushed peppermint candy for an extra crunch and burst of minty flavor, especially during the holiday season.

If you're looking for a gluten-free option, try using a gluten-free all-purpose flour blend in place of regular flour. This modification allows those with gluten sensitivities to enjoy these delectable cookies without sacrificing flavor. Experimenting with different mix-ins, such as nuts or dried fruits, can also lead to exciting new cookie variations!

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Questions About Recipes

→ Can I use dark chocolate chips instead of mint chocolate chips?

Yes, you can substitute dark chocolate chips for a richer flavor.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I do if my dough is too sticky?

If the dough is too sticky, chill it in the refrigerator for 30 minutes to make it easier to handle.

Chocolate Mint Chip Cookies

Indulge in the delightful combination of rich chocolate and refreshing mint with these scrumptious Chocolate Mint Chip Cookies.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Sandra

Recipe Type: Golden Crust & Sweet Cravings

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 cup brown sugar, packed
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 2 1/2 cups all-purpose flour
  7. 1 cup cocoa powder
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon salt
  10. 1 cup mint chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Step 03

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Step 04

Fold in the mint chocolate chips until evenly distributed throughout the dough.

Step 05

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, until the edges are firm but the centers are still soft.

Step 06

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 60mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 2g