Capricorn Dark Chocolate Torte

Name: Capricorn Dark Chocolate Torte
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 200g dark chocolate (70% cocoa, chopped); 150g unsalted butter; 150g granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 100g all-purpose flour; 1/2 teaspoon salt; Zest of 1 orange; 100g dark chocolate (70% cocoa, chopped); 100ml heavy cream

Highlighted under: Golden Crust & Sweet Cravings

Capricorn Dark Chocolate Torte is the ultimate indulgence for chocolate lovers, combining rich flavors and a velvety texture for a dessert that's sure to impress.

Created by

Sandra

Last updated on 2025-12-20T10:37:50.147Z

This Capricorn Dark Chocolate Torte is a celebration of flavors, perfect for birthdays, anniversaries, or any special occasion. The combination of dark chocolate and a hint of orange zest creates a sublime treat.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Decadent Chocolate Experience

The Capricorn Dark Chocolate Torte is not just a dessert; it's an experience. With each bite, you are enveloped in the deep, luscious flavors of high-quality dark chocolate. The use of 70% cocoa chocolate ensures that you get a rich yet balanced taste, making it a perfect treat for any chocolate enthusiast. This torte is designed to be the star of any gathering, with its stunning presentation and mouthwatering taste.

The addition of orange zest elevates the chocolate flavor, creating a delightful contrast that awakens the palate. This zesty undertone adds a refreshing twist that complements the richness of the chocolate, making each forkful a harmonious blend of flavors. Whether served at a dinner party or a cozy family gathering, this torte is sure to leave a lasting impression.

A Simple Yet Elegant Dessert

One of the fantastic aspects of the Capricorn Dark Chocolate Torte is its simplicity. The recipe requires straightforward ingredients that are likely to be found in your pantry. This makes it accessible for novice bakers and seasoned pastry chefs alike. The preparation process is straightforward, allowing you to create a stunning dessert without the stress of complicated techniques.

Despite its simplicity, the torte's elegant presentation makes it perfect for special occasions. Once topped with the silky ganache, it transforms into a gourmet dessert that looks as impressive as it tastes. Whether it’s a birthday celebration, an anniversary, or a holiday feast, this torte will elevate any occasion.

Serving Suggestions and Variations

To enhance your Capricorn Dark Chocolate Torte, consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. This adds a delightful creaminess that balances the rich chocolate flavor. For an extra touch, garnish with chocolate shavings or fresh berries to create a visually stunning dessert that will wow your guests.

For those looking to experiment, try adding a hint of espresso powder to the batter for an added depth of flavor. Alternatively, you can swap the orange zest for other citrus varieties like lemon or lime for a different flavor profile. Each variation offers a unique twist while maintaining the essence of this decadent torte.

Ingredients

For the Torte

200g dark chocolate (70% cocoa, chopped)
150g unsalted butter
150g granulated sugar
3 large eggs
1 teaspoon vanilla extract
100g all-purpose flour
1/2 teaspoon salt
Zest of 1 orange

For the Ganache

100g dark chocolate (70% cocoa, chopped)
100ml heavy cream

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 180°C (350°F). Grease and line a round cake pan with parchment paper.

Melt Chocolate and Butter

In a heatproof bowl, combine the dark chocolate and butter. Melt over a pot of simmering water, stirring until smooth.

Mix Wet Ingredients

In a separate bowl, whisk together the sugar, eggs, and vanilla extract until pale and fluffy.

Combine Mixtures

Pour the melted chocolate mixture into the egg mixture, stirring to combine. Add the flour, salt, and orange zest, mixing until just incorporated.

Bake the Torte

Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted comes out with a few moist crumbs.

Prepare the Ganache

For the ganache, heat the heavy cream in a saucepan until it just begins to simmer. Pour over the chopped dark chocolate and let sit for 5 minutes, then stir until smooth.

Assemble the Torte

Once the torte is cooled, pour the ganache over the top and let it set before slicing.

Serve the torte with a dollop of whipped cream or fresh berries for an extra treat.

Storing Your Torte

The Capricorn Dark Chocolate Torte can be stored in an airtight container at room temperature for up to three days. If you'd like to keep it fresh for a longer period, consider refrigerating it. Just be sure to let it come to room temperature before serving, as this will enhance its flavor and texture.

If you have leftovers, you can also freeze the torte. Wrap it tightly in plastic wrap and foil, and it will remain fresh for up to a month. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and serve as desired.

Perfect Pairings

Pairing drinks with your Capricorn Dark Chocolate Torte can elevate your dessert experience. A glass of robust red wine, such as a Cabernet Sauvignon or a Merlot, beautifully complements the richness of the chocolate. If you prefer non-alcoholic options, a rich, bold coffee or a cup of hot chocolate can enhance the flavors and create a cozy ambiance.

For a refreshing contrast, consider serving the torte with a citrus-infused tea. The light, zesty notes of the tea will balance the dense chocolate, providing a delightful drinking experience alongside your dessert.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

While you can, it will alter the flavor and sweetness of the torte.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the torte?

Yes, you can freeze it for up to a month. Just ensure it’s well-wrapped.

→ What can I serve with this torte?

It pairs wonderfully with whipped cream, ice cream, or fresh fruits.