Fluffy Vanilla Cake Dairy Free

Name: Fluffy Vanilla Cake Dairy Free
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup vegetable oil; 1 cup almond milk; 1 tablespoon apple cider vinegar; 1 tablespoon vanilla extract; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup dairy-free butter; 2 cups powdered sugar; 1 tablespoon vanilla extract; 2-4 tablespoons almond milk

Highlighted under: Golden Crust & Sweet Cravings

Enjoy a light and airy vanilla cake that’s completely dairy-free! Perfect for any occasion.

Created by

Sandra

Last updated on 2025-12-10T16:14:20.494Z

This Fluffy Vanilla Cake is a delightful treat that everyone can enjoy, even those with dairy allergies. Its light texture and sweet vanilla flavor make it a favorite for birthdays, celebrations, or just a cozy dessert at home!

        Why You'll Love This Recipe
        Deliciously fluffy texture that melts in your mouth
Rich vanilla flavor that satisfies your sweet tooth
Perfectly versatile for any frosting or toppings

      

The Perfect Dairy-Free Treat

Finding a delicious cake that is also dairy-free can be a challenge, but this Fluffy Vanilla Cake ticks all the boxes. Made with simple ingredients, it’s not only free of dairy but also incredibly satisfying. The use of almond milk instead of traditional milk ensures that everyone can enjoy a slice without dietary concerns. Whether you're lactose intolerant or simply looking to reduce dairy in your diet, this cake is a fantastic choice for any gathering.

This cake is light and fluffy, making it a perfect base for your favorite frostings or toppings. The rich vanilla flavor creates a delightful taste experience that will leave your guests asking for seconds. It’s versatile enough for birthdays, holidays, or just a cozy afternoon tea. Pair it with fresh fruits or a dollop of dairy-free whipped cream for an extra special touch!

Baking Tips for Success

To achieve the best results with this Fluffy Vanilla Cake, measuring your ingredients accurately is crucial. Use a kitchen scale for precision, especially with flour, as too much can lead to a denser cake. Additionally, when combining the wet and dry ingredients, mix just until combined. Overmixing can develop gluten, resulting in a less airy texture.

Another tip is to ensure that your baking powder and baking soda are fresh. These leavening agents are key to achieving that fluffy rise. If they are past their expiration date, your cake may not rise as expected. Always check the labels before baking to ensure your ingredients are at their best!

Serving and Storing Your Cake

Once your Fluffy Vanilla Cake is frosted and ready to serve, cut it into slices and enjoy! This cake is best served at room temperature and can be kept in an airtight container for up to 3 days. If you want to keep it fresh for longer, consider freezing it. Wrap the individual layers tightly in plastic wrap and foil, and they can be stored in the freezer for up to 3 months.

When ready to enjoy the frozen cake, simply thaw it in the refrigerator overnight. Frost it right before serving to ensure the frosting stays fresh and creamy. This cake is sure to impress, whether you're serving it at a party or enjoying it as a sweet treat at home!

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup vegetable oil
1 cup almond milk
1 tablespoon apple cider vinegar
1 tablespoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Frosting (optional)

1/2 cup dairy-free butter
2 cups powdered sugar
1 tablespoon vanilla extract
2-4 tablespoons almond milk

Make sure to measure your ingredients accurately for best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Wet Ingredients

In a large mixing bowl, combine the almond milk and apple cider vinegar. Let it sit for 5 minutes, then add the vegetable oil and vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Bake the Cake

Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Frosting

In a bowl, beat the dairy-free butter until creamy. Gradually add powdered sugar and mix until smooth. Add vanilla and almond milk to achieve desired consistency.

Frost the Cake

Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides as desired.

Enjoy your delicious Fluffy Vanilla Cake Dairy Free!

Why Choose Dairy-Free?

Dairy-free baking is gaining popularity, not just for those with dietary restrictions but also for health-conscious individuals. Many find that reducing dairy can help with digestion and overall wellness. This Fluffy Vanilla Cake allows everyone to indulge without the worry of dairy-related issues. The almond milk used in this recipe is not only a great substitute but also adds a subtle nutty flavor that complements the vanilla beautifully.

Moreover, dairy-free ingredients tend to be lower in saturated fats, making this cake a lighter option. It's a great way to cater to a wider range of tastes and preferences at your gatherings, ensuring that everyone can enjoy a slice of cake without feeling left out.

Customization Ideas

One of the best things about this Fluffy Vanilla Cake is its versatility. You can easily customize it to suit your taste preferences or the occasion. For a chocolate twist, consider adding cocoa powder to the batter or creating a rich chocolate frosting. If you want to add some fruitiness, fold in fresh berries or banana puree for added flavor and moisture.

You can also play around with different extracts, such as almond or lemon, to give the cake a unique twist. Top it with seasonal fruits, edible flowers, or a sprinkle of nuts for decoration. The possibilities are endless, making this cake a staple recipe that you can adapt for any celebration!

Questions About Recipes

→ Can I substitute almond milk with another non-dairy milk?

Yes, you can use oat milk, soy milk, or coconut milk as alternatives.

→ How do I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ What can I use instead of apple cider vinegar?

You can use white vinegar or lemon juice as a substitute.