Fluffy Blueberry Lemon Sourdough Overnight Loaf

Name: Fluffy Blueberry Lemon Sourdough Overnight Loaf
Prep time: 15 min
Cook time: 40 min
Total time: 12 h 55 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1/2 cup active sourdough starter; 1 cup warm water; 1/4 cup sugar; 1 teaspoon salt; Zest of 1 lemon; 1 cup fresh blueberries; 1 tablespoon lemon juice

Highlighted under: Golden Crust & Sweet Cravings

Indulge in the light and tangy flavors of this Fluffy Blueberry Lemon Sourdough Overnight Loaf, perfect for breakfast or an afternoon snack.

Created by

Sandra

Last updated on 2025-12-27T19:30:27.774Z

This Fluffy Blueberry Lemon Sourdough Overnight Loaf combines the delightful tartness of fresh blueberries with the zesty brightness of lemon. The overnight fermentation process enhances the flavor and texture, resulting in a beautifully airy loaf that’s perfect for toasting or enjoying fresh.

        Why You Will Love This Recipe
        Perfect balance of tart blueberries and zesty lemon
Soft and fluffy texture that’s easy to slice
Great for breakfast, brunch, or as a delightful snack

      

The Perfect Breakfast Treat

Start your day on a delightful note with this Fluffy Blueberry Lemon Sourdough Overnight Loaf. The combination of fresh blueberries and zesty lemon creates a refreshing flavor profile that is sure to awaken your senses. Whether you enjoy it plain, slathered with butter, or topped with a dollop of cream cheese, this loaf offers versatility that makes it perfect for breakfast or brunch.

The sourdough base adds a unique tanginess that perfectly complements the sweetness of the blueberries. As you slice into this loaf, you’ll be greeted by a soft, airy texture that makes each bite a joy. This is not just a loaf of bread; it's a homemade experience that elevates your morning routine.

A Versatile Snack Option

This Fluffy Blueberry Lemon Sourdough Overnight Loaf isn't just for breakfast; it’s a fantastic snack option throughout the day. Pack a few slices in your lunchbox or enjoy a piece with your afternoon tea. The delightful balance of flavors ensures that it can satisfy your sweet cravings without being overly indulgent.

Moreover, this loaf is great for sharing. Whether at a family gathering, brunch with friends, or a casual get-together, serving this loaf will surely impress your guests. The vibrant blueberries and bright lemon zest create a visually appealing presentation that’s as enticing as it is delicious.

Baking with Sourdough

Baking with sourdough might seem daunting at first, but this recipe simplifies the process while delivering exceptional flavor. The active sourdough starter not only helps the loaf rise beautifully but also infuses it with that signature sour taste. As you knead and shape the dough, you'll appreciate the rewarding experience of working with live cultures.

Additionally, sourdough bread is known for its health benefits, including improved digestibility and lower glycemic index compared to regular bread. Enjoying this loaf means you can indulge in a tasty treat while also taking care of your body. It's a win-win situation that makes this recipe all the more appealing.

Ingredients

Gather the following ingredients to make your Fluffy Blueberry Lemon Sourdough Overnight Loaf:

Ingredients

2 cups all-purpose flour
1 cup bread flour
1/2 cup active sourdough starter
1 cup warm water
1/4 cup sugar
1 teaspoon salt
Zest of 1 lemon
1 cup fresh blueberries
1 tablespoon lemon juice

Make sure all ingredients are at room temperature before starting.

Instructions

Follow these steps to create your delicious loaf:

Mix the Dough

In a large bowl, combine the all-purpose flour, bread flour, sugar, and salt. Add the active sourdough starter, warm water, lemon zest, and lemon juice. Mix until a shaggy dough forms.

Incorporate Blueberries

Gently fold in the fresh blueberries, being careful not to mash them. Cover the bowl with plastic wrap and let it rest for 30 minutes.

Knead the Dough

After resting, knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough back into the bowl, cover, and let it rise for 4-6 hours or until doubled in size.

Shape and Refrigerate

Once the dough has risen, gently deflate it and shape it into a loaf. Place it in a greased loaf pan, cover with plastic wrap, and refrigerate overnight.

Bake the Bread

Preheat the oven to 375°F (190°C). Remove the loaf from the refrigerator and let it sit at room temperature for 30 minutes. Bake for 35-40 minutes or until golden brown.

Allow to cool before slicing.

Your Fluffy Blueberry Lemon Sourdough Overnight Loaf is now ready to enjoy!

Storage Tips

To keep your Fluffy Blueberry Lemon Sourdough Overnight Loaf fresh, store it in an airtight container at room temperature. It can last for up to three days, allowing you to enjoy its delightful flavors over time. If you want to preserve it for longer, consider slicing the loaf and freezing individual pieces. This way, you can defrost a slice whenever you're craving a taste of homemade goodness.

When freezing, wrap each slice tightly in plastic wrap and then place them in a freezer bag. This method will prevent freezer burn and maintain the loaf's texture. When you're ready to enjoy, simply thaw at room temperature or toast it for a warm and comforting snack.

Customization Ideas

Feel free to get creative with this recipe! While blueberries and lemon are a match made in heaven, you can substitute other fruits or add spices to suit your taste. Try incorporating raspberries, blackberries, or even chopped nuts for added texture and flavor. A sprinkle of cinnamon or nutmeg can introduce a warm, comforting aroma that’s perfect for cozy mornings.

You can also adjust the sweetness by reducing the sugar or adding a natural sweetener like honey or maple syrup. The possibilities are endless, making this loaf a perfect canvas for your culinary creativity!

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but they may release more moisture into the dough.

→ How should I store the loaf?

Store the loaf in an airtight container at room temperature for up to 3 days.

→ Can I make this recipe with whole wheat flour?

You can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.

→ What can I serve with this loaf?

This loaf pairs well with butter, cream cheese, or even a light lemon glaze.