Crispy Chicken with Creamy Pasta

Name: Crispy Chicken with Creamy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 2 eggs, beaten; Olive oil for frying; 12 oz fettuccine or your preferred pasta; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Golden Crust & Sweet Cravings

This Crispy Chicken with Creamy Pasta is a comfort food classic that combines golden-brown chicken with a luscious, creamy pasta sauce.

Created by

Sandra

Last updated on 2025-12-10T16:14:20.637Z

This dish combines the satisfying crunch of crispy chicken with a rich and creamy pasta, making it a perfect meal for weeknights or special occasions.

        Why You'll Love This Recipe
        Crispy chicken that adds texture to every bite
Rich and creamy sauce that complements the pasta perfectly
Quick and easy to prepare, perfect for busy nights

      

A Perfect Dinner for Any Occasion

Crispy Chicken with Creamy Pasta is the ideal dish for a cozy family dinner or an impressive meal for guests. The combination of crunchy chicken and rich pasta creates a delightful contrast that will satisfy even the pickiest eaters. Whether you're hosting a dinner party or simply enjoying a weeknight meal, this recipe ensures that everyone at your table will be reaching for seconds.

This dish is not only delicious but also visually appealing. The golden-brown chicken served atop a bed of creamy pasta makes for a stunning presentation. With just a sprinkle of fresh parsley for garnish, you can elevate this comfort food classic to restaurant-quality status right in your own kitchen.

Tips for Getting the Perfect Crispy Chicken

To achieve that perfect crispy coating on your chicken, make sure to properly season your breadcrumb mixture. The addition of garlic powder and paprika not only enhances flavor but also contributes to a beautiful color when cooked. Don't rush the frying process; cooking the chicken over medium heat allows for even cooking and ensures that the coating becomes golden and crispy without burning.

Another helpful tip is to let the cooked chicken rest for a few minutes before slicing. This allows the juices to redistribute, keeping the meat tender and juicy inside while maintaining that crispy exterior. A little patience goes a long way in ensuring that your chicken is both delicious and visually appealing.

Customizing Your Pasta Dish

One of the best aspects of this creamy pasta recipe is its versatility. Feel free to swap out fettuccine for your favorite type of pasta, such as penne, spaghetti, or even gluten-free options. Each type of pasta will embrace the creamy sauce differently, providing a unique twist on this classic dish.

You can also add vegetables to the pasta for added nutrition and color. Sautéed spinach, sun-dried tomatoes, or steamed broccoli can enhance both the flavor and the visual appeal of your dish. Experimenting with different ingredients not only personalizes your meal but also allows you to cater to dietary preferences and seasonal produce.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 eggs, beaten
Olive oil for frying

For the Pasta

12 oz fettuccine or your preferred pasta
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Chicken

In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Dip each chicken breast in beaten eggs, then coat with the breadcrumb mixture.

Cook the Chicken

Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.

Cook the Pasta

In a pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.

Make the Sauce

In the same skillet, add minced garlic and sauté for a minute. Pour in heavy cream and chicken broth, then stir in Parmesan cheese. Season with salt and pepper. Let it simmer for 5 minutes.

Combine and Serve

Add the cooked pasta to the sauce, tossing to coat. Serve the creamy pasta topped with crispy chicken and garnish with fresh parsley.

Enjoy your delicious Crispy Chicken with Creamy Pasta!

Serving Suggestions

Pair Crispy Chicken with Creamy Pasta with a light, fresh salad for a balanced meal. A simple arugula salad with lemon vinaigrette complements the richness of the dish beautifully. Additionally, garlic bread or a crusty baguette can provide a perfect side for soaking up the creamy sauce.

For a more indulgent experience, consider serving this dish with a glass of chilled white wine, such as Chardonnay or Pinot Grigio. The crisp acidity of the wine will cut through the creaminess, enhancing your overall dining experience.

Storing and Reheating Leftovers

If you have leftovers, store the crispy chicken separately from the pasta to maintain its texture. Place the chicken in an airtight container in the refrigerator for up to three days. The pasta can be stored in another container with the sauce to keep it creamy.

When reheating, consider using an oven to crisp up the chicken again. Preheat your oven to 375°F (190°C) and place the chicken on a baking sheet for about 10-15 minutes. The pasta can be reheated on the stove over low heat, adding a splash of chicken broth or cream to bring back its creamy consistency.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as penne or spaghetti.

→ How can I make this dish healthier?

You can use whole grain pasta and bake the chicken instead of frying it.

→ Can I make this dish ahead of time?

While it's best enjoyed fresh, you can prepare the chicken and sauce ahead of time and reheat them before serving.

→ What can I serve with this dish?

A simple green salad or steamed vegetables pair well with this meal.