Pumpkin Ricotta Pancakes

Name: Pumpkin Ricotta Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup ricotta cheese; 1 cup pumpkin puree; 2 large eggs; 1/4 cup milk; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; Butter or oil for cooking

Highlighted under: Golden Crust & Sweet Cravings

These Pumpkin Ricotta Pancakes combine the comforting flavors of fall with a creamy texture that will make your breakfast experience unforgettable.

Created by

Sandra

Last updated on 2025-12-08T18:21:29.631Z

These pancakes are a delightful twist on the classic breakfast dish, bringing together the rich flavors of pumpkin and the creaminess of ricotta cheese. Perfect for a cozy brunch or a special breakfast treat, they are sure to impress your family and friends.

        Why You Will Love This Recipe
        Rich pumpkin flavor with a hint of warm spices
Fluffy texture with a creamy finish from ricotta
Perfect for autumn mornings or holiday breakfasts

      

Embrace the Flavors of Fall

As the leaves begin to change and the air turns crisp, nothing evokes the essence of autumn quite like pumpkin. These Pumpkin Ricotta Pancakes are a delightful way to celebrate the season. By incorporating pumpkin puree, these pancakes not only carry the signature flavor of fall but also provide a beautiful orange hue that brightens up any breakfast table. The rich, earthy taste of pumpkin pairs perfectly with warm spices like cinnamon and nutmeg, creating a comforting dish that’s sure to please.

Moreover, the addition of spices does more than enhance flavor; they also bring health benefits. Cinnamon can help regulate blood sugar levels, while nutmeg is known for its anti-inflammatory properties. By enjoying these pancakes, you’re treating yourself to a delicious meal that also supports your well-being. So, embrace the flavors of fall and indulge in this seasonal treat!

The Creamy Texture of Ricotta

One of the standout features of these pancakes is the use of ricotta cheese. This creamy ingredient elevates the texture of the pancakes, making them incredibly fluffy and moist. Unlike traditional pancake recipes that may rely solely on milk and eggs, ricotta adds a rich creaminess that makes each bite delightful. It’s this unique texture that sets these pancakes apart and makes them truly memorable.

In addition to enhancing texture, ricotta cheese is also a great source of protein and calcium, making these pancakes a more nutritious option for breakfast. This means you can enjoy your favorite morning treat without the guilt, knowing that you’re fueling your body with quality ingredients. The combination of pumpkin and ricotta not only satisfies your cravings but also leaves you feeling nourished and energized.

Perfect for Any Occasion

While these Pumpkin Ricotta Pancakes are ideal for lazy autumn weekends, they also shine during holiday gatherings. Whether it’s Thanksgiving brunch or a festive Christmas morning, these pancakes add a touch of warmth and comfort to your celebrations. Their inviting aroma fills the kitchen, making them a favorite among family and friends alike. Plus, they’re easy to whip up, allowing you to spend more time enjoying the company of loved ones.

You can also personalize these pancakes with a variety of toppings to suit your taste. From classic maple syrup to fresh berries, whipped cream, or even a sprinkle of powdered sugar, the possibilities are endless. This versatility ensures that your breakfast experience remains exciting and tailored to your preferences, making these pancakes a true crowd-pleaser.

Ingredients

For the Pancakes

1 cup all-purpose flour
1/2 cup ricotta cheese
1 cup pumpkin puree
2 large eggs
1/4 cup milk
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
Butter or oil for cooking

Mix all ingredients well and prepare to cook the pancakes.

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, baking powder, baking soda, sugar, cinnamon, nutmeg, and salt. In another bowl, mix the ricotta cheese, pumpkin puree, eggs, and milk until smooth. Combine the wet and dry ingredients, stirring until just mixed.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Repeat with the remaining batter.

Serve

Serve the pancakes warm with maple syrup, whipped cream, or your favorite toppings.

Enjoy your delicious Pumpkin Ricotta Pancakes!

Tips for Perfect Pancakes

To achieve the perfect pancake, it’s essential not to overmix the batter. A few lumps are okay; this will ensure your pancakes remain fluffy. If the batter seems too thick, you can add a splash more milk to reach your desired consistency, but be cautious to maintain the integrity of the ricotta's creamy texture.

Additionally, make sure your skillet is at the right temperature before cooking. If it’s too hot, the pancakes may burn on the outside while remaining raw inside. A medium heat is usually perfect; you can test it by sprinkling a few drops of water on the skillet—if they sizzle, you’re ready to cook!

Storage and Reheating

If you have leftover pancakes, you can easily store them in the refrigerator for up to three days. Just make sure to place them in an airtight container to keep them fresh. For longer storage, consider freezing them. Simply layer the pancakes with parchment paper in between and place them in a freezer-safe bag, where they can last for up to three months.

To reheat, you can use a toaster for a quick and crispy result, or warm them in the microwave for about 30 seconds to a minute, depending on the number of pancakes. This makes it convenient to enjoy a delicious breakfast even on busy mornings!

Nutritional Benefits

These Pumpkin Ricotta Pancakes are not just tasty; they also offer several nutritional benefits. Pumpkin is rich in vitamins A and C, as well as fiber, which can aid digestion and support your immune system. The ricotta cheese adds protein, helping to keep you full and satisfied throughout the morning.

The spices used in this recipe, like cinnamon and nutmeg, come with their own health perks. Cinnamon is known for its antioxidant properties and can help lower blood sugar levels, while nutmeg can promote better sleep. By enjoying these pancakes, you’re indulging in a delicious option that also contributes positively to your health.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, just ensure it is well-cooked and mashed.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I make the batter ahead of time?

Yes, you can prepare the batter up to 24 hours in advance and store it in the refrigerator.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or Greek yogurt as a substitute for ricotta.