Spicy Stuffing Sausage Balls

Name: Spicy Stuffing Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound spicy sausage; 2 cups stuffing mix; 1 cup shredded cheddar cheese; 1/2 cup finely chopped onion; 1/4 cup finely chopped green bell pepper; 1/4 cup milk; 1 egg; 1 teaspoon garlic powder; 1 teaspoon black pepper

Highlighted under: Golden Crust & Sweet Cravings

These Spicy Stuffing Sausage Balls are a delicious and savory treat that combines the flavors of sausage, spices, and stuffing mix, making them perfect for any gathering or holiday celebration.

Created by

Sandra

Last updated on 2025-12-09T21:10:32.762Z

These Spicy Stuffing Sausage Balls are a crowd-pleaser that combines the comforting flavors of stuffing with the heat of spicy sausage. Perfect for game day or holiday parties, these bite-sized delights are sure to impress your guests!

        Why You'll Love These Spicy Stuffing Sausage Balls
        A perfect balance of spicy and savory flavors
Easy to make and perfect for gatherings
Great as an appetizer or snack

      

Perfect for Any Occasion

Spicy Stuffing Sausage Balls are the ideal dish for a variety of occasions. Whether you're hosting a holiday party, a game day gathering, or a casual family get-together, these savory bites are sure to impress your guests. Their delightful combination of flavors makes them a crowd-pleaser, and they can be served as appetizers or snacks. The ease of preparation allows you to focus on enjoying your time with loved ones instead of spending hours in the kitchen.

Additionally, these sausage balls can be made ahead of time and frozen, providing you with a convenient option for last-minute entertaining. Just pop them in the oven when guests arrive, and you’ll have a warm, delicious treat ready to serve in no time!

Flavorful Ingredients

The key to the irresistible taste of Spicy Stuffing Sausage Balls lies in the selection of ingredients. The spicy sausage provides a robust flavor base, while the stuffing mix adds a unique texture and depth. Shredded cheddar cheese not only enhances the flavor but also contributes a creamy richness that binds all the components together. Each bite is a harmonious blend of spices and savory goodness, making these balls a standout dish.

Incorporating fresh vegetables like finely chopped onion and green bell pepper adds a burst of freshness and color. The garlic powder and black pepper elevate the flavor profile, ensuring that every bite is packed with zesty goodness. This thoughtful combination of ingredients makes each sausage ball a delightful experience.

Customizable and Versatile

One of the best features of Spicy Stuffing Sausage Balls is their versatility. While this recipe uses spicy sausage and classic stuffing mix, feel free to experiment with different types of sausage or cheese to suit your taste. You can even add in other ingredients like jalapeños for an extra kick or swap in cooked bacon for a smoky flavor. The possibilities are endless, allowing you to tailor the recipe to your preferences.

These sausage balls are also great for meal prep! Make a larger batch and store them in the freezer for a quick snack or appetizer whenever you need it. Simply reheat them in the oven or microwave, and you’ll have a delicious treat on hand at all times.

Ingredients

For the Sausage Balls

1 pound spicy sausage
2 cups stuffing mix
1 cup shredded cheddar cheese
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup milk
1 egg
1 teaspoon garlic powder
1 teaspoon black pepper

Mix all ingredients thoroughly before shaping into balls.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix Ingredients

In a large bowl, combine the spicy sausage, stuffing mix, cheddar cheese, onion, bell pepper, milk, egg, garlic powder, and black pepper. Mix until well combined.

Shape the Balls

Using your hands, shape the mixture into small balls, about 1 inch in diameter.

Bake the Balls

Place the sausage balls on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes or until golden brown.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your spicy stuffing sausage balls!

Serve warm with your favorite dipping sauce.

Serving Suggestions

When it comes to serving Spicy Stuffing Sausage Balls, the options are plentiful. They pair wonderfully with a variety of dipping sauces such as ranch, barbecue, or a spicy sriracha mayo. Consider offering a selection of sauces to let your guests customize their experience. This interactive element can enhance your gathering and make it even more enjoyable.

For an elegant presentation, serve the sausage balls on a platter garnished with fresh herbs, like parsley or cilantro. This not only adds a pop of color but also brings a fresh aroma that complements the dish.

Storage and Reheating

If you have any leftovers after your gathering, don’t worry! Spicy Stuffing Sausage Balls can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method helps to retain their crispy exterior while ensuring they are heated evenly.

For longer storage, you can freeze the cooked sausage balls. Place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can last for up to three months in the freezer, making it easy to have a quick snack or appetizer ready whenever you need it.

Nutritional Information

While Spicy Stuffing Sausage Balls are a delicious indulgence, they can also fit into a balanced diet when enjoyed in moderation. Each ball is packed with protein from the sausage and cheese, making them a satisfying snack. Pair them with fresh vegetables or a light salad to create a well-rounded meal that is both hearty and nutritious.

If you're looking to lighten the recipe, consider using turkey sausage or a lower-fat cheese option. These small adjustments can help reduce the overall calorie count without sacrificing flavor, allowing you to enjoy these tasty bites guilt-free.

Questions About Recipes

→ Can I use regular sausage instead of spicy?

Yes, you can use regular sausage, but you may want to add some extra spices to achieve a similar heat level.

→ How can I make these ahead of time?

You can prepare the sausage balls and refrigerate them before baking. Just bake them when you're ready to serve.

→ Can I freeze the sausage balls?

Absolutely! You can freeze the uncooked sausage balls and bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What dipping sauces pair well with these?

These sausage balls pair well with ranch dressing, barbecue sauce, or a spicy mustard dip.