Mason Jar Strawberry Shortcake

Name: Mason Jar Strawberry Shortcake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup milk; 1 teaspoon vanilla extract; 2 cups fresh strawberries, sliced; 1/4 cup granulated sugar; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Golden Crust & Sweet Cravings

Enjoy a delightful dessert that combines layers of fluffy cake, fresh strawberries, and creamy whipped topping, all served in a charming mason jar.

Created by

Sandra

Last updated on 2025-12-16T17:59:19.135Z

This Mason Jar Strawberry Shortcake is a fun twist on a classic dessert. Not only does it look beautiful, but it's also easy to make and perfect for any occasion!

        Why You'll Love This Recipe
        Layers of fresh strawberries and fluffy cake in every bite
Easy to prepare and serve in individual jars
A delightful dessert that’s perfect for summer gatherings

      

A Perfect Summer Treat

Mason Jar Strawberry Shortcake is the quintessential summer dessert, bringing together the sweetness of ripe strawberries and the lightness of fluffy cake. As outdoor gatherings and picnics become more frequent, this dessert stands out not only for its delicious taste but also for its charming presentation. The individual jars make it easy to serve, allowing guests to enjoy their portion without the fuss of slicing a cake. Plus, the vibrant red strawberries against the creamy whipped topping create an eye-catching display that is sure to impress.

Summer is all about fresh fruits, and strawberries are at the top of the list. These juicy gems are packed with vitamins, minerals, and antioxidants, making them a healthy addition to your dessert. When combined with the buttery shortcake and rich whipped cream, they elevate this dessert from simple to sensational. Each layer in the mason jar is a burst of flavor, making every bite a delightful experience.

Easy Preparation and Customization

One of the best features of this Mason Jar Strawberry Shortcake recipe is its simplicity. With just a few basic ingredients, you can whip up a delicious dessert that looks like it came from a bakery. The shortcake comes together quickly, and the strawberries require minimal preparation. Even the whipped cream can be made in minutes! This ease of preparation makes it a go-to recipe for both novice and experienced bakers alike.

Customization is another advantage of this dessert. While the classic version features strawberries, feel free to experiment with other fruits like blueberries, raspberries, or peaches. You could even add a splash of lemon juice to the strawberry mixture for an extra zing. The whipped cream can be flavored with different extracts, or you can substitute it with yogurt for a lighter option. The possibilities are endless, making this dessert versatile for any occasion.

Perfect for Any Occasion

Whether you're hosting a backyard barbecue, celebrating a birthday, or simply enjoying a cozy evening at home, Mason Jar Strawberry Shortcake fits the bill perfectly. Its portable nature allows you to bring it along to potlucks and picnics, ensuring you stand out among the usual desserts. Additionally, with its charming presentation, it can easily be the centerpiece of your dessert table at formal gatherings.

This dessert is not just limited to summer; it can be enjoyed year-round by using frozen strawberries or whatever fruits are in season. The versatility and ease of assembly make it a reliable recipe to keep in your rotation. No matter the occasion, this delightful dessert will surely bring smiles and satisfaction to all who indulge.

Ingredients

For the Shortcake

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup milk
1 teaspoon vanilla extract

For the Filling

2 cups fresh strawberries, sliced
1/4 cup granulated sugar
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Enjoy your delicious Mason Jar Strawberry Shortcake!

Instructions

Prepare the Shortcake

Preheat your oven to 350°F (175°C). In a large bowl, mix together flour, sugar, baking powder, and salt. Add softened butter, milk, and vanilla extract. Mix until just combined.

Pour the batter into a greased 9-inch round cake pan and bake for 15 minutes or until a toothpick inserted into the center comes out clean. Allow to cool.

Prepare the Strawberries

In a medium bowl, combine sliced strawberries and 1/4 cup of sugar. Let the mixture sit for about 10 minutes to release the juices.

Make the Whipped Cream

In a separate bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue to whip until stiff peaks form.

Assemble the Mason Jars

Cut the cooled shortcake into small pieces. In mason jars, layer shortcake pieces, strawberry mixture, and whipped cream. Repeat the layers until the jars are filled, ending with whipped cream on top.

Chill in the refrigerator for 30 minutes before serving. Enjoy!

Storage Tips

If you have leftovers, storing them properly will help maintain their freshness. Keep the assembled mason jars in the refrigerator, where they can last for up to two days. However, it's best to store the components separately if you plan to keep them longer. Store the shortcake in an airtight container at room temperature, and the strawberry mixture can be kept in the fridge in a sealed container. Whipped cream should ideally be made fresh, but if you have extras, it can be stored in the refrigerator for up to a day.

If you find yourself with leftover ingredients, consider making a parfait instead. Layering the remaining shortcake, strawberries, and whipped cream in a bowl can create a delicious alternative to the mason jar presentation. This allows you to enjoy the flavors without the fuss of individual servings.

Serving Suggestions

To elevate your Mason Jar Strawberry Shortcake even further, consider garnishing it with fresh mint leaves or a drizzle of chocolate sauce. These simple additions can enhance the visual appeal while adding an extra layer of flavor. A sprinkle of graham cracker crumbs or crushed nuts on top can provide a delightful crunch that complements the soft layers.

For a fun twist, serve the shortcake with a scoop of vanilla ice cream on the side. The combination of warm cake and cold ice cream creates a delightful contrast that will leave your guests wanting more. This dessert is all about indulgence, so don’t shy away from getting creative with your toppings and sides!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them first.

→ How long can I store these jars?

They can be stored in the refrigerator for up to 2 days.

→ Can I make the shortcake ahead of time?

Absolutely! You can bake the shortcake a day in advance and store it in an airtight container.

→ What can I substitute for heavy cream?

You can use whipped topping or a dairy-free alternative if preferred.