Capricorn Blood Orange Olive Oil Cake

Name: Capricorn Blood Orange Olive Oil Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup extra virgin olive oil; 3 large eggs; 1 teaspoon baking powder; ½ teaspoon salt; Zest of 2 blood oranges; Juice of 1 blood orange; ½ cup milk; 1 cup powdered sugar; 2 tablespoons blood orange juice; Zest of 1 blood orange

Highlighted under: Golden Crust & Sweet Cravings

Indulge in the zesty flavors of this Capricorn Blood Orange Olive Oil Cake, a delightful treat that combines the richness of olive oil with the refreshing taste of blood oranges.

Created by

Sandra

Last updated on 2025-12-20T10:05:49.306Z

This Capricorn Blood Orange Olive Oil Cake is a celebration of flavors. The unique combination of blood oranges and olive oil creates a moist and aromatic dessert that is perfect for any occasion.

        Why You'll Love This Recipe
        Zesty blood orange flavor that brightens up your palate
Moist and tender crumb thanks to the olive oil
Perfect for gatherings, or a cozy homemade dessert

      

A Unique Flavor Combination

The Capricorn Blood Orange Olive Oil Cake is a celebration of contrasts. The rich, fruity notes of extra virgin olive oil meld beautifully with the tartness of blood oranges, creating a cake that is both indulgent and refreshing. This unique flavor combination not only tantalizes the taste buds but also offers a delightful visual appeal with its vibrant orange hue, making it an eye-catching centerpiece for any occasion.

Using olive oil instead of butter adds a moist, tender crumb that is difficult to achieve with traditional cake recipes. The natural fruitiness of the olive oil enhances the citrus notes, making every bite a harmonious blend of flavors. Whether you’re enjoying it with a cup of tea or serving it at a festive gathering, this cake is sure to impress.

Perfect for Any Occasion

This cake is incredibly versatile and suitable for a variety of occasions. Whether you're celebrating a birthday, hosting a brunch, or simply indulging yourself on a quiet afternoon, the Capricorn Blood Orange Olive Oil Cake fits the bill perfectly. Its bright, zesty flavor can elevate any gathering, making it a delightful treat for friends and family.

Moreover, this cake is simple enough for everyday baking yet elegant enough for special events. The blood orange glaze adds an inviting sheen and an extra layer of flavor, ensuring it stands out on any dessert table. It's a dessert that invites conversation and compliments, making it a must-try for any home baker.

Tips for Baking Success

To ensure your Capricorn Blood Orange Olive Oil Cake turns out perfectly, it’s essential to measure your ingredients accurately. Use the spoon-and-level method for the flour to avoid packing it down, which can result in a denser cake. Additionally, make sure your eggs and milk are at room temperature before mixing; this helps create a better emulsion and contributes to a fluffier texture.

Don’t forget to let the cake cool completely before glazing. This allows the glaze to set properly, creating a beautiful finish that enhances the cake's appearance. If you're feeling adventurous, consider adding a sprinkle of sea salt on top of the glaze for a delightful sweet-and-salty contrast that will elevate the overall flavor experience.

Ingredients

For the Cake

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup extra virgin olive oil
3 large eggs
1 teaspoon baking powder
½ teaspoon salt
Zest of 2 blood oranges
Juice of 1 blood orange
½ cup milk

For the Glaze

1 cup powdered sugar
2 tablespoons blood orange juice
Zest of 1 blood orange

Ensure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

Combine Wet Ingredients

In another bowl, whisk the eggs and sugar until frothy. Add the olive oil, blood orange juice, and zest, mixing well.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

Bake the Cake

Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Glaze

While the cake cools, whisk together the powdered sugar, blood orange juice, and zest until smooth.

Glaze the Cake

Once the cake has cooled, drizzle the glaze over the top and let it set.

Serve with fresh blood orange slices for an added touch!

Storing Your Cake

Once baked and glazed, the Capricorn Blood Orange Olive Oil Cake can be stored at room temperature for up to three days. Be sure to cover it with a cake dome or plastic wrap to maintain its moisture. If you want to extend its life, consider refrigerating it, where it can last for up to a week. Just remember to allow it to come to room temperature before serving for the best taste and texture.

For longer storage, you can also freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and glaze it just before serving.

Serving Suggestions

This cake pairs wonderfully with a variety of accompaniments. For a delightful twist, serve it with a dollop of whipped cream or a scoop of vanilla ice cream to complement the citrus flavors. Fresh berries can also add a burst of color and additional sweetness that balances the tartness of the blood orange.

For an extra special touch, consider pairing slices of the cake with a light herbal tea or a glass of sparkling wine. The refreshing notes of the blood orange will enhance the experience, making it a perfect pairing for casual gatherings or more formal celebrations.

Questions About Recipes

→ Can I substitute the olive oil?

Yes, you can use other oils like canola or vegetable oil, but the flavor will be different.

→ How should I store the cake?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I use regular oranges instead of blood oranges?

Yes, but the color and flavor will vary slightly.

→ Is this cake suitable for freezing?

Yes, you can freeze the unglazed cake for up to 3 months. Thaw in the fridge before serving.