Blueberry Lemon Sourdough with Vanilla Crunch

Name: Blueberry Lemon Sourdough with Vanilla Crunch
Prep time: 30 min
Cook time: 40 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter, fed; 1/2 cup water; 1/4 cup sugar; 1/2 teaspoon salt; 1/2 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1/2 cup all-purpose flour; 1/4 cup sugar; 1/4 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Golden Crust & Sweet Cravings

Delight in the tangy sweetness of blueberries and the refreshing zest of lemon in this unique sourdough bread topped with a crunchy vanilla streusel.

Created by

Sandra

Last updated on 2025-12-27T22:06:27.865Z

This Blueberry Lemon Sourdough with Vanilla Crunch is a perfect blend of sweet and tart, making it a delightful addition to your breakfast table or as an afternoon snack. The vanilla crunch topping adds a delightful texture and flavor that complements the soft, chewy sourdough.

        Why You Will Love This Recipe
        Bursting with fresh blueberries and zesty lemon flavor
Unique vanilla crunch topping adds an irresistible texture
Perfect for brunch or as a delicious snack any time of the day

      

The Perfect Balance of Flavors

Blueberry Lemon Sourdough with Vanilla Crunch offers a delightful interplay of flavors that make each bite a sensory experience. The tartness of the fresh blueberries complements the bright citrus notes of lemon, creating a harmonious balance that is both refreshing and satisfying. This unique combination not only tantalizes the taste buds but also brings a burst of color to your table, making it a striking centerpiece for any occasion.

The addition of wholesome sourdough starter enhances the bread's flavor profile, giving it a subtle tang that elevates the overall taste. This fermentation process not only contributes to a rich depth of flavor but also promotes better digestion, making sourdough a healthier option compared to conventional bread.

Whether enjoyed as part of a leisurely brunch or as a snack at any time of day, this bread is versatile enough to suit various occasions. Serve it warm or toasted, and consider spreading a little butter or cream cheese for an elevated treat.

The Art of Sourdough Baking

Baking sourdough may seem daunting at first, but with a little practice and patience, it can become a rewarding and enjoyable experience. The fermentation process takes time, but it allows for the development of complex flavors and a delightful texture. Each step, from mixing to shaping, is a chance to connect with the ingredients and create something special.

One of the essential aspects of sourdough baking is understanding the behavior of your dough. Factors such as temperature, humidity, and the strength of your starter can affect the rising time and texture of your bread. Embrace the learning curve, and don't hesitate to tweak the process to suit your environment; that's part of the beauty of sourdough.

Remember that every loaf you bake contributes to your skills as a baker. Keep a journal of your baking experiences, noting what works and what doesn’t. This will help you refine your technique and discover the perfect method for your unique kitchen.

Storage and Serving Suggestions

Once your Blueberry Lemon Sourdough is baked and cooled, proper storage is key to maintaining its freshness. Store the bread in a paper bag at room temperature for up to three days. For longer storage, slice the bread and freeze it in an airtight container or freezer bag. This way, you can enjoy delicious slices whenever you crave them.

When it comes to serving, consider pairing this delightful bread with seasonal toppings. Cream cheese mixed with a hint of lemon zest can enhance the flavors beautifully, or try a simple smear of butter. For a more indulgent treat, serve it alongside fresh whipped cream or vanilla ice cream for a delightful dessert experience.

This sourdough bread also makes a fabulous base for French toast. Simply slice, dip in an egg mixture, and cook until golden brown. The tangy sweetness of the bread will shine through, making for a breakfast that feels both decadent and wholesome.

Ingredients

Dough Ingredients

2 cups all-purpose flour
1 cup sourdough starter, fed
1/2 cup water
1/4 cup sugar
1/2 teaspoon salt
1/2 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

Vanilla Crunch Topping

1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Prepare the Dough

In a large bowl, combine the flour, sourdough starter, water, sugar, and salt. Mix until a dough forms. Add the blueberries, lemon zest, and lemon juice and knead until smooth.

First Rise

Cover the bowl with a damp cloth and let the dough rise for about 1 hour or until doubled in size.

Shape the Dough

Turn the risen dough onto a floured surface and shape it into a round loaf. Place it into a floured proofing basket or bowl.

Second Rise

Cover and let it rise for another 30 minutes while you prepare the topping.

Make the Vanilla Crunch Topping

In a small bowl, combine the flour, sugar, butter, vanilla extract, and salt. Mix until crumbly.

Preheat the Oven

Preheat your oven to 425°F (220°C).

Bake the Bread

Once the dough has risen, place it on a baking sheet lined with parchment paper and sprinkle the vanilla crunch topping over the loaf. Bake for 35-40 minutes until golden brown and hollow-sounding when tapped.

Cool and Serve

Let the bread cool on a wire rack before slicing. Enjoy your Blueberry Lemon Sourdough!

Tips for Success

To achieve the best results with your Blueberry Lemon Sourdough, ensure that your sourdough starter is active and bubbly before beginning. A well-fed starter will yield a lighter, airier loaf. If you're unsure, perform the 'float test'—a tablespoon of starter should float in water if it's ready to use.

Kneading is another crucial step. Be sure to knead the dough until it is smooth and elastic, which allows for proper gluten development. This will give your bread structure and contribute to its chewy texture. The addition of blueberries can be a bit tricky, so fold them in gently to prevent them from breaking apart.

Health Benefits of Sourdough

Sourdough bread is not only delicious but also offers several health benefits compared to conventional bread. The fermentation process breaks down gluten, making it more digestible for those with mild gluten sensitivities. Additionally, the presence of probiotics can contribute to gut health, enhancing nutrient absorption.

Moreover, the slow fermentation process of sourdough allows for the breakdown of phytates, which are compounds that can inhibit mineral absorption. As a result, sourdough may be a better option for those looking to maximize their nutrient intake from grains.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries can be used, but do not thaw them before adding to the dough.

→ How do I store the leftovers?

Store the bread in an airtight container at room temperature for up to 3 days.

→ Can I make this bread without a sourdough starter?

Yes, you can use commercial yeast instead, but it will alter the flavor and texture slightly.

→ What can I serve this bread with?

This bread is delicious on its own or with butter, cream cheese, or as part of a breakfast spread.