Turkey Stuffing Balls

Highlighted under: Golden Crust & Sweet Cravings

Delightful and savory Turkey Stuffing Balls are the perfect addition to your holiday meal or a cozy family dinner. These bite-sized treats pack all the flavors of traditional stuffing into a fun and easy-to-eat form.

Sandra

Created by

Sandra

Last updated on 2025-12-05T16:58:21.608Z

Turkey Stuffing Balls are an innovative twist on traditional stuffing, perfect for any gathering. These flavorful bites combine ground turkey with classic stuffing ingredients, making them a crowd-pleaser.

Why You'll Love This Recipe

  • Savory flavors of turkey and herbs in every bite
  • Perfectly crispy on the outside and moist on the inside
  • Great for appetizers, snacks, or as a side dish
  • Easily customizable with your favorite ingredients

The Perfect Holiday Treat

Turkey Stuffing Balls are not just a dish; they are a delightful centerpiece for any holiday gathering. Their bite-sized nature makes them ideal for sharing, allowing guests to indulge in the rich flavors of traditional stuffing without the fuss of serving a large dish. This recipe captures the essence of Thanksgiving stuffing—savory turkey, aromatic herbs, and a hint of crunch—making it a must-have for your festive table.

These stuffing balls can easily become a family favorite, bringing back memories of cozy dinners and joyful celebrations. They're perfect for holiday feasts, potluck gatherings, or even as a comforting weeknight dinner. With their versatility, you can serve them as a side dish or as a delicious appetizer that will leave your guests craving more.

Customization Options

One of the best aspects of Turkey Stuffing Balls is their adaptability. Feel free to experiment with different ingredients to make them your own. Add sautéed mushrooms for an earthy flavor, or incorporate dried cranberries for a sweet twist. You can also swap out the ground turkey for chicken or even a plant-based alternative to cater to various dietary preferences.

If you have a favorite herb blend or seasoning mix, don’t hesitate to use it. This recipe serves as a wonderful base, allowing you to personalize each batch. Whether you prefer a classic flavor profile or something with a bit more zing, these stuffing balls can easily accommodate your taste.

Serving Suggestions

When it comes to serving Turkey Stuffing Balls, the possibilities are endless. They pair wonderfully with a variety of dipping sauces, such as cranberry sauce, gravy, or a tangy barbecue sauce. Consider setting up a small dipping station for your guests to enjoy different flavors with each bite.

For a complete meal, serve these stuffing balls alongside roasted vegetables and mashed potatoes. They can also be added to a festive salad for an extra layer of flavor and texture. No matter how you choose to serve them, these stuffing balls are sure to impress and satisfy.

Ingredients

Gather the following ingredients to make delicious Turkey Stuffing Balls:

Ingredients

  • 1 pound ground turkey
  • 2 cups stuffing mix
  • 1 cup chicken broth
  • 1/2 cup celery, diced
  • 1/2 cup onion, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (optional)
  • Olive oil for drizzling

Make sure to have all ingredients prepped and ready for a smooth cooking experience.

Instructions

Follow these simple steps to create your Turkey Stuffing Balls:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Mixture

In a large bowl, combine the ground turkey, stuffing mix, chicken broth, diced celery, diced onion, thyme, sage, salt, and pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into small balls, about 1.5 inches in diameter. If desired, insert a small piece of cheese into the center of each ball.

Bake

Place the stuffing balls on the prepared baking sheet and drizzle lightly with olive oil. Bake for 25-30 minutes or until golden brown and cooked through.

Serve

Remove from the oven and let them cool slightly before serving. Enjoy your delicious Turkey Stuffing Balls!

These Turkey Stuffing Balls are best served warm and can be accompanied by your favorite dipping sauces.

Storage Tips

Turkey Stuffing Balls can be made ahead of time, making your holiday prep easier. After baking, allow them to cool completely before storing. Place them in an airtight container and refrigerate for up to three days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispy texture.

If you want to make them even further in advance, consider freezing the uncooked balls. Simply place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Nutritional Information

Each Turkey Stuffing Ball is a satisfying combination of protein and flavor. Ground turkey is a lean meat option, providing essential nutrients while keeping the dish lighter than traditional stuffing. Coupled with the vegetables and herbs, these bites are not only tasty but also packed with vitamins and minerals.

If you choose to add cheese, it will increase the protein and calcium content, making these balls even more hearty. Adjusting the amount of stuffing mix can also help control the calorie count if you’re looking to make a lighter version. Overall, these stuffing balls are a balanced option for your holiday meal.

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Questions About Recipes

→ Can I use leftover turkey for this recipe?

Absolutely! Shredded leftover turkey is a great substitute for ground turkey.

→ Can I freeze Turkey Stuffing Balls?

Yes, you can freeze the uncooked balls. Just shape them and place them on a baking sheet to freeze, then transfer to a freezer bag.

→ What can I serve with Turkey Stuffing Balls?

They pair well with cranberry sauce, gravy, or your favorite dipping sauces.

→ How can I make these gluten-free?

Use gluten-free stuffing mix and check that your chicken broth is gluten-free as well.

Turkey Stuffing Balls

Delightful and savory Turkey Stuffing Balls are the perfect addition to your holiday meal or a cozy family dinner. These bite-sized treats pack all the flavors of traditional stuffing into a fun and easy-to-eat form.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Sandra

Recipe Type: Golden Crust & Sweet Cravings

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 pound ground turkey
  2. 2 cups stuffing mix
  3. 1 cup chicken broth
  4. 1/2 cup celery, diced
  5. 1/2 cup onion, diced
  6. 1 teaspoon dried thyme
  7. 1 teaspoon dried sage
  8. Salt and pepper to taste
  9. 1/2 cup shredded cheese (optional)
  10. Olive oil for drizzling

How-To Steps

Step 01

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, combine the ground turkey, stuffing mix, chicken broth, diced celery, diced onion, thyme, sage, salt, and pepper. Mix until well combined.

Step 03

Using your hands, form the mixture into small balls, about 1.5 inches in diameter. If desired, insert a small piece of cheese into the center of each ball.

Step 04

Place the stuffing balls on the prepared baking sheet and drizzle lightly with olive oil. Bake for 25-30 minutes or until golden brown and cooked through.

Step 05

Remove from the oven and let them cool slightly before serving. Enjoy your delicious Turkey Stuffing Balls!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 420mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 18g