Dark Chocolate Peppermint Bark Brittle

Highlighted under: Golden Crust & Sweet Cravings

Indulge in the delightful combination of rich dark chocolate and refreshing peppermint with this easy-to-make brittle.

Sandra

Created by

Sandra

Last updated on 2025-12-12T17:58:16.018Z

This Dark Chocolate Peppermint Bark Brittle is the perfect treat for the holidays or any time you crave a sweet and minty delight. It's simple to prepare and sure to impress your friends and family!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with refreshing peppermint
  • Crunchy texture that satisfies your sweet tooth
  • Perfect for gifting during the holiday season

The Perfect Holiday Treat

Dark Chocolate Peppermint Bark Brittle is not just a dessert; it's a celebration of flavors that embodies the spirit of the holiday season. The combination of rich dark chocolate and crisp peppermint creates a sensory experience that is both comforting and invigorating. This brittle is perfect for festive gatherings, family celebrations, or simply to enjoy at home while cozying up with a good book. Its vibrant colors and delightful crunch make it an eye-catching addition to any holiday spread.

One of the best parts of this recipe is its simplicity. With just a few ingredients and minimal effort, you can create a gourmet treat that looks and tastes like it came from a high-end confectionery. Whether you're a seasoned baker or a kitchen novice, this recipe ensures that everyone can impress their friends and family with homemade candy. Plus, it’s a fantastic way to use up any leftover peppermint candies from your holiday baking.

Customizing Your Brittle

While the classic combination of dark chocolate and peppermint is irresistible, feel free to get creative with your brittle. You can incorporate a variety of mix-ins to suit your taste. For instance, try adding toasted almonds or walnuts for an extra nutty crunch, or experiment with different types of chocolate, like milk or white chocolate, to change the flavor profile. The addition of sea salt can also enhance the sweetness of the chocolate, making each bite even more indulgent.

If you're looking to make this treat closer to a traditional brittle, consider substituting the chocolate with a caramel base. The peppermint can still shine through, adding a refreshing twist to a classic favorite. The possibilities are endless, allowing you to customize your brittle to fit any occasion or palate!

Gift-Worthy Goodness

Dark Chocolate Peppermint Bark Brittle makes an excellent gift during the holiday season. Package your homemade brittle in decorative bags or boxes and tie them with a festive ribbon for a thoughtful, homemade gift. Friends and family will appreciate the time and care you put into creating something unique and delicious. It’s perfect for sharing with coworkers, neighbors, or as a delightful addition to holiday gift baskets.

Moreover, this brittle can be made ahead of time and stored in an airtight container, ensuring it stays fresh for when you need it. This makes it a practical choice for those busy holiday weeks when you're juggling multiple tasks and preparations. Just remember to keep it out of direct sunlight to maintain its shiny finish and vibrant colors!

Ingredients

For the Brittle

  • 2 cups dark chocolate chips
  • 1/2 teaspoon peppermint extract
  • 1/2 cup crushed peppermint candies
  • 1/4 cup chopped nuts (optional)

Make sure to have a baking sheet lined with parchment paper ready for pouring the mixture.

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

Add Peppermint Flavor

Once melted, stir in the peppermint extract until well combined.

Combine Ingredients

Fold in the crushed peppermint candies and chopped nuts if using.

Spread on Baking Sheet

Pour the mixture onto the prepared baking sheet and spread it into an even layer.

Cool and Break

Let it cool at room temperature until set, then break into pieces.

Store the brittle in an airtight container at room temperature.

Storage Tips

To keep your Dark Chocolate Peppermint Bark Brittle fresh and crunchy, store it in an airtight container at room temperature. Avoid placing it in the refrigerator, as the humidity can cause the chocolate to bloom, leading to a dull appearance. If stored properly, your brittle can last for up to two weeks, allowing you to enjoy it throughout the holiday season.

If you're planning to make a larger batch, consider separating the pieces with parchment paper to prevent them from sticking together. This simple step will help maintain the quality of your brittle and make it easier to serve.

Serving Suggestions

Serve your Dark Chocolate Peppermint Bark Brittle as a standalone treat, or pair it with a warm beverage like hot chocolate or peppermint tea for a cozy night in. The combination of flavors will complement each other beautifully, enhancing your overall experience. You can also crumble the brittle over ice cream or yogurt for an added crunch and a decadent twist.

For a more festive presentation, consider serving the brittle on a decorative platter alongside other homemade sweets. This will create an inviting dessert table that is sure to impress your guests and encourage them to indulge in a little holiday cheer.

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Questions About Recipes

→ How should I store the brittle?

Store it in an airtight container at room temperature for up to two weeks.

→ Can I use milk chocolate instead?

Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor.

→ What can I use instead of peppermint extract?

You can use almond extract or vanilla extract for a different flavor profile.

→ Is this recipe suitable for gifts?

Absolutely! Package the brittle in decorative bags or boxes for a lovely homemade gift.

Dark Chocolate Peppermint Bark Brittle

Indulge in the delightful combination of rich dark chocolate and refreshing peppermint with this easy-to-make brittle.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Sandra

Recipe Type: Golden Crust & Sweet Cravings

Skill Level: Beginner

Final Quantity: 12 pieces

What You'll Need

For the Brittle

  1. 2 cups dark chocolate chips
  2. 1/2 teaspoon peppermint extract
  3. 1/2 cup crushed peppermint candies
  4. 1/4 cup chopped nuts (optional)

How-To Steps

Step 01

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

Step 02

Once melted, stir in the peppermint extract until well combined.

Step 03

Fold in the crushed peppermint candies and chopped nuts if using.

Step 04

Pour the mixture onto the prepared baking sheet and spread it into an even layer.

Step 05

Let it cool at room temperature until set, then break into pieces.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 5mg
  • Sodium: 50mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 2g