Vanilla Crescent Cookies with Bourbon Vanilla

Name: Vanilla Crescent Cookies with Bourbon Vanilla
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1/4 cup granulated sugar; 1 teaspoon Bourbon vanilla extract; 1/2 teaspoon salt; 1/2 cup chopped nuts (optional); Powdered sugar for dusting

Highlighted under: Golden Crust & Sweet Cravings

Delight in the buttery, melt-in-your-mouth goodness of these Vanilla Crescent Cookies, enhanced with the rich aroma of Bourbon vanilla.

Created by

Sandra

Last updated on 2025-12-04T20:25:51.827Z

These Vanilla Crescent Cookies with Bourbon Vanilla are a delightful treat that will transport you to a world of sweet bliss. Each buttery bite melts in your mouth, leaving a lingering hint of rich vanilla flavor. Perfect for gifting during the holidays or to enjoy with your afternoon tea, these cookies are sure to become a favorite in your baking repertoire.

        Why You'll Love These Cookies
        Buttery texture that melts in your mouth
Rich flavor from high-quality Bourbon vanilla
Perfect for tea time or special occasions
Easy to make and fun to decorate

      

The Perfect Treat for Any Occasion

Vanilla Crescent Cookies are a delightful treat that can easily fit into any occasion, from holiday gatherings to casual tea times. Their buttery texture and sweet aroma make them an irresistible addition to your dessert table. Whether you're hosting a festive party or simply enjoying a cozy afternoon, these cookies will elevate the moment and impress your guests.

These cookies not only taste great but also look beautiful. Shaped like crescent moons and dusted with powdered sugar, they bring a touch of elegance to your dessert spread. Each bite is a testament to the love and care put into their preparation, making them a heartfelt gift for friends and family.

A Versatile Recipe

One of the best aspects of Vanilla Crescent Cookies is their versatility. You can easily customize this recipe to suit your taste preferences. For a nutty flavor, consider adding your choice of chopped nuts, such as walnuts or pecans. Alternatively, you can infuse the dough with citrus zest for a refreshing twist that pairs beautifully with the vanilla.

These cookies also lend themselves to creative decorating. After dusting them with powdered sugar, you might choose to drizzle melted chocolate on top or sprinkle them with colorful sprinkles. This flexibility allows you to make them festive for holidays or special occasions, ensuring they are always a hit.

Tips for Perfect Cookies

To achieve the best results with your Vanilla Crescent Cookies, ensure that your butter is at room temperature before starting. Softened butter creams more easily with the sugars, resulting in a fluffier texture. Also, be sure to measure your flour accurately; using a kitchen scale can help you achieve the perfect dough consistency.

When shaping the cookies, aim for uniform sizes to ensure even baking. Remember to leave enough space between each crescent on the baking sheet, as they will spread slightly while baking. Lastly, keep an eye on them during the last few minutes in the oven; every oven is different, and you want to avoid over-baking.

Ingredients

For the Cookies

2 cups all-purpose flour
1 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 cup granulated sugar
1 teaspoon Bourbon vanilla extract
1/2 teaspoon salt
1/2 cup chopped nuts (optional)
Powdered sugar for dusting

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the Bourbon vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, salt, and chopped nuts (if using). Gradually mix the dry ingredients into the butter mixture until well combined.

Shape the Cookies

Take small portions of dough and shape them into crescent forms. Place them on a baking sheet lined with parchment paper.

Bake the Cookies

Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the edges are lightly golden. Let them cool slightly.

Dust with Powdered Sugar

Once cooled, dust the cookies with powdered sugar for a sweet finish.

Enjoy your delicious Vanilla Crescent Cookies with a cup of tea or coffee!

Storing Your Cookies

Proper storage is key to keeping your Vanilla Crescent Cookies fresh. Once they have cooled completely, store them in an airtight container at room temperature. This helps maintain their buttery texture and prevents them from becoming stale.

If you want to keep them for an extended period, consider freezing the cookies. Layer them between sheets of parchment paper in a freezer-safe container to prevent sticking. They can be frozen for up to three months, making them a convenient option for impromptu gatherings.

Pairing Suggestions

These Vanilla Crescent Cookies pair wonderfully with a variety of beverages. A warm cup of tea or coffee makes for a lovely accompaniment, as the rich flavors complement the sweetness of the cookies. For a special treat, try pairing them with hot chocolate topped with whipped cream.

If you're looking for a more festive pairing, consider serving these cookies alongside a glass of dessert wine or a sweet sherry. The cookies' buttery notes will harmonize beautifully with the wine's fruity undertones, creating a delightful tasting experience.

Questions About Recipes

→ Can I use regular vanilla extract instead of Bourbon vanilla?

Yes, but the flavor will be slightly different. Bourbon vanilla adds a richer taste.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze them before or after baking. Just make sure to store them in a freezer-safe container.

→ What can I substitute for nuts if I have allergies?

You can omit the nuts or replace them with seeds like sunflower or pumpkin seeds.