Thick Oreo Stuffed White Chocolate Chip Cookies
Highlighted under: Golden Crust & Sweet Cravings
Indulge in these decadent Thick Oreo Stuffed White Chocolate Chip Cookies, combining the beloved flavors of Oreo and creamy white chocolate in every bite.
These cookies are a delightful twist on the classic chocolate chip cookie, featuring a hidden surprise of Oreo in the center. Perfect for parties or as a treat for yourself!
Why You'll Love This Recipe
- Rich chocolate flavor paired with creamy white chocolate chips
- Oreo surprise in every bite adds a fun twist
- Perfect for sharing or as a special treat
The Perfect Combination of Flavors
Thick Oreo Stuffed White Chocolate Chip Cookies are a delightful fusion of classic flavors that will tantalize your taste buds. The rich, deep chocolate flavor of the cookies is perfectly complemented by the creamy sweetness of white chocolate chips, creating a delicious contrast that everyone will love. Each bite offers a unique experience, with the surprise of an Oreo cookie hidden inside, making it a fun and exciting dessert option.
Whether you're an Oreo fan or simply enjoy a good cookie, this recipe brings together the best of both worlds. The incorporation of Oreo cookies not only adds a delightful crunch but also infuses the dough with a delicious creaminess that enhances the overall flavor. This combination makes these cookies a go-to choice for gatherings, parties, or just a sweet treat after a long day.
Baking Tips for Success
To achieve the perfect cookie texture, be sure to measure your ingredients accurately. Use the spoon and level method for flour, and always pack the brown sugar tightly in the measuring cup. This ensures the right balance of moisture and sweetness, resulting in cookies that are soft and chewy. Remember to allow your butter to soften at room temperature for the best creaming results.
Another key tip is not to overmix the dough once you add the dry ingredients. Mixing just until combined helps keep the cookies tender and prevents them from becoming tough. Additionally, for an extra touch of flavor, consider chilling the dough for at least 30 minutes before baking. This step allows the flavors to meld and can improve the overall texture of the cookies.
Serving and Storing Your Cookies
These Thick Oreo Stuffed White Chocolate Chip Cookies are perfect for sharing! Present them on a beautiful platter at your next gathering, or package them up as a thoughtful gift for friends and family. They are sure to impress and satisfy any sweet tooth. For an added touch, serve them warm with a glass of milk for a nostalgic treat that evokes childhood memories.
When it comes to storing your cookies, keep them in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer period, consider freezing them. Simply place the baked cookies in a freezer-safe bag or container, and they can be stored for up to three months. When you're ready to enjoy, just thaw them at room temperature or pop them in the microwave for a quick warm-up.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 12 Oreo cookies
Ensure all ingredients are at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in White Chocolate Chips
Gently fold in the white chocolate chips until evenly distributed throughout the dough.
Form the Cookies
Scoop out a tablespoon of dough, flatten it slightly, and place an Oreo in the center. Encase the Oreo with the dough, ensuring it is fully covered, and place it on the prepared baking sheet.
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your deliciously thick Oreo stuffed cookies warm or at room temperature!
Nutritional Information
When indulging in these Thick Oreo Stuffed White Chocolate Chip Cookies, it's good to be mindful of the nutritional aspects. Each cookie is a delightful treat, combining rich flavors and textures that can be part of a balanced diet when enjoyed in moderation. The combination of sugars, fats, and carbohydrates provides a quick energy boost, perfect for satisfying your sweet cravings.
However, if you're looking to make these cookies a bit healthier, consider substituting some ingredients. For instance, you could use coconut oil instead of butter or replace some of the all-purpose flour with whole wheat flour. These simple swaps can help increase the nutritional value while still delivering on taste.
Inspiration for Variations
The beauty of cookies lies in their versatility! Feel free to experiment with different types of chocolate chips or even add nuts for an extra crunch. Dark chocolate chips, for example, can add a rich depth to the flavor profile, while macadamia nuts could provide a delightful texture contrast. Don't hesitate to get creative with your add-ins to customize your cookies to your liking.
If you're looking to switch things up even further, consider incorporating different sandwich cookies alongside Oreos. Try using peanut butter cookies or even mint-flavored cookies to create a unique twist on this classic recipe. Each variation can lead to a deliciously different cookie experience!
Questions About Recipes
→ Can I use dark chocolate chips instead?
Yes, you can substitute dark chocolate chips for a richer flavor.
→ How do I store these cookies?
Store in an airtight container at room temperature for up to one week.
→ Can I freeze these cookies?
Yes, you can freeze the uncooked dough. Just thaw before baking.
→ What can I use instead of Oreos?
You can use any similar sandwich cookie for a different flavor profile.
Thick Oreo Stuffed White Chocolate Chip Cookies
Indulge in these decadent Thick Oreo Stuffed White Chocolate Chip Cookies, combining the beloved flavors of Oreo and creamy white chocolate in every bite.
Created by: Sandra
Recipe Type: Golden Crust & Sweet Cravings
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 12 Oreo cookies
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the white chocolate chips until evenly distributed throughout the dough.
Scoop out a tablespoon of dough, flatten it slightly, and place an Oreo in the center. Encase the Oreo with the dough, ensuring it is fully covered, and place it on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g