Focaccia Rosemary Bread

Name: Focaccia Rosemary Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup warm water; 1 packet (2 1/4 teaspoons) active dry yeast; 1 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons fresh rosemary, chopped; Sea salt for topping

Highlighted under: Golden Crust & Sweet Cravings

Experience the delightful aroma of fresh rosemary with this easy-to-make Focaccia Rosemary Bread. Perfect as a side or a base for your favorite toppings!

Created by

Sandra

Last updated on 2025-12-25T00:18:27.720Z

This Focaccia Rosemary Bread is not only easy to make but also a flavorful addition to any meal. The combination of olive oil and fresh rosemary creates a deliciously fragrant loaf that everyone will love!

        Why You Will Love This Recipe
        Aromatic rosemary infuses each bite with flavor
Soft, chewy texture that’s perfect for dipping
Versatile for sandwiches, appetizers, or as a side

      

The Perfect Side Dish

Focaccia Rosemary Bread is not just a delicious treat; it's the perfect accompaniment to a wide variety of meals. Whether you're serving it alongside a hearty soup, a fresh salad, or a flavorful pasta dish, this bread elevates your dining experience. Its soft texture and aromatic flavor profile make it a versatile choice that complements almost any cuisine.

This bread can also be sliced and used as a base for sandwiches. Imagine a delicious turkey and avocado sandwich, or a classic Italian sub, all layered between two slices of this fragrant focaccia. The chewy, slightly crispy crust holds up beautifully against robust fillings, making each bite a delightful experience.

Baking Tips for Success

To ensure your focaccia turns out perfectly every time, pay attention to your dough's consistency. It should be sticky yet manageable. If it's too dry, add a little more warm water; if it's too wet, sprinkle in a bit more flour. Kneading the dough is essential for developing gluten, which gives the bread its structure and chewiness.

Another important tip is to allow the dough to rise in a warm, draft-free area. If your kitchen is on the cooler side, consider placing it in an oven that’s turned off but slightly warmed. This creates an ideal environment for the yeast to work its magic, resulting in a light and airy bread.

Serving Suggestions

Ingredients

Gather the following ingredients to make your Focaccia Rosemary Bread:

Ingredients

2 cups all-purpose flour
1 cup warm water
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon salt
2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
Sea salt for topping

Ensure all ingredients are at room temperature before starting to make the dough.

Instructions

Follow these steps to create your delicious Focaccia Rosemary Bread:

Prepare the Dough

In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy. Add flour, salt, and olive oil. Mix until a sticky dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 20 minutes.

Shape the Bread

Preheat your oven to 400°F (200°C). Punch down the dough and spread it onto a greased baking sheet. Use your fingers to create dimples across the surface.

Add Toppings and Bake

Sprinkle the chopped rosemary and sea salt over the dough. Drizzle with olive oil. Bake for 20-25 minutes until golden brown.

Cool and Serve

Remove from the oven and let cool slightly. Cut into squares and serve warm!

Enjoy your freshly baked Focaccia Rosemary Bread with olive oil or your favorite dip!

Storing Leftovers

If you have any leftover Focaccia Rosemary Bread, storing it properly is key to maintaining its freshness. Allow the bread to cool completely before wrapping it in plastic wrap or placing it in an airtight container. This prevents moisture loss and keeps the bread soft and chewy for a longer time.

For longer storage, consider freezing your focaccia. Slice it into individual portions and wrap each piece in plastic wrap, then place them in a freezer bag. When you're ready to enjoy a slice, simply thaw it at room temperature or warm it up in the oven for a few minutes to revitalize its original texture.

Variations to Try

While the classic rosemary version is a fan favorite, there are countless variations of focaccia you can experiment with. Try adding garlic or onion powder to the dough for an extra flavor boost. You can also incorporate different herbs like thyme or oregano for a unique twist.

For a sweeter version, consider adding a touch of honey or topping the focaccia with fresh fruits like figs or peaches before baking. This can create a delightful balance between savory and sweet flavors, making it a perfect dish for brunch or a light dessert.

Questions About Recipes

→ Can I use dried rosemary instead of fresh?

Yes, but use less as dried herbs are more potent. About 1 tablespoon should suffice.

→ How do I store leftover focaccia?

Store it in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage.

→ Can I add other toppings?

Absolutely! Try adding olives, sun-dried tomatoes, or cheese for a different flavor.

→ Is this recipe vegan?

Yes, all the ingredients used are plant-based and suitable for a vegan diet.