Cinnamon Roll Waffles Recipe

Name: Cinnamon Roll Waffles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 can (16.5 oz) refrigerated cinnamon roll dough; 1 tablespoon vegetable oil; 1/4 cup milk; 1 egg; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Golden Crust & Sweet Cravings

Indulge in the delightful fusion of cinnamon rolls and waffles with this easy-to-follow recipe. Perfect for breakfast or brunch, these Cinnamon Roll Waffles are sure to impress your family and friends!

Created by

Sandra

Last updated on 2025-12-11T18:07:06.146Z

This Cinnamon Roll Waffles Recipe combines the warm, comforting flavors of cinnamon rolls with the crispy texture of waffles. Perfectly topped with a sweet glaze, they make for a delicious breakfast treat or a fun brunch option.

        Why You'll Love This Recipe
        The warm, aromatic blend of cinnamon and sugar in every bite
Crispy waffle exterior with a soft, gooey center
Easily customizable with your favorite toppings
Great for sharing at brunch parties or special occasions

      

The Perfect Brunch Treat

Cinnamon Roll Waffles are an irresistible twist on two beloved breakfast classics. They combine the warm, comforting flavors of cinnamon rolls with the crispy texture of waffles, making them an ideal choice for brunch gatherings or a cozy family breakfast. The aroma of cinnamon wafting through your kitchen as they cook will have everyone eagerly waiting to dig in.

Whether you're hosting a brunch party or just treating yourself on a leisurely weekend, these waffles are sure to impress. Not only do they look beautiful when plated, but they are also incredibly easy to whip up, leaving you more time to enjoy the company of your guests.

Customization Options

One of the best things about Cinnamon Roll Waffles is their adaptability. You can easily customize them to suit your taste preferences. For a fun twist, consider adding chocolate chips, chopped nuts, or even fresh fruit to the batter before cooking. This allows you to create a unique flavor combination that your family will love.

In addition to the glaze, you can top your waffles with a variety of delicious toppings. Fresh berries, whipped cream, or a sprinkle of toasted coconut can elevate your dish to gourmet status. Don't hesitate to get creative and make this recipe your own!

Storage and Reheating Tips

If you find yourself with leftover Cinnamon Roll Waffles, don’t fret! They can be stored in an airtight container in the refrigerator for up to three days. To maintain their delicious texture, reheat them in a toaster or an oven instead of the microwave, which can make them soggy.

For longer storage, consider freezing the waffles. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag once solid. When you're ready to enjoy them again, simply toast or reheat in the oven. This makes it easy to have a homemade breakfast ready in minutes!

Ingredients

For the Waffles

1 can (16.5 oz) refrigerated cinnamon roll dough
1 tablespoon vegetable oil
1/4 cup milk
1 egg

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Gather all your ingredients and get ready to make these delicious Cinnamon Roll Waffles!

Instructions

Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

Prepare the Waffle Batter

In a mixing bowl, combine the cinnamon roll dough, vegetable oil, milk, and egg. Mix until well combined.

Cook the Waffles

Pour the batter into the preheated waffle iron and cook according to your waffle iron's instructions, usually about 5-7 minutes, until golden brown.

Make the Glaze

In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Serve

Drizzle the glaze over the warm waffles. Enjoy!

Serve these delicious Cinnamon Roll Waffles warm for the best experience!

Frequently Asked Questions

Can I use homemade cinnamon roll dough instead of canned? Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use that instead. Just make sure the dough is similar in consistency to the canned version for optimal results.

What toppings pair well with Cinnamon Roll Waffles? You can top these waffles with a variety of delicious options. Consider fresh fruit like strawberries or blueberries, a dollop of whipped cream, or even a scoop of ice cream for a decadent dessert twist!

Serving Suggestions

Cinnamon Roll Waffles make a fantastic centerpiece for any brunch table. Pair them with a refreshing fruit salad, crispy bacon, or a savory quiche to create a balanced meal. Serving coffee or mimosas alongside can further elevate your brunch experience.

For a festive touch, consider presenting these waffles on a tiered serving platter. This not only looks appealing but also encourages sharing and interaction among guests, making your brunch gathering even more enjoyable.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 2 hours before cooking.

→ How do I store leftover waffles?

Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these waffles?

Yes, you can freeze the cooked waffles. Just let them cool completely, then wrap them tightly in plastic wrap and freeze for up to 2 months.

→ What toppings can I use?

Feel free to top your waffles with fresh fruits, whipped cream, or even a scoop of ice cream for a decadent treat!