Teriyaki Chicken Skewers with Sesame
Highlighted under: Global Taste Journey
Deliciously grilled teriyaki chicken skewers, garnished with sesame seeds for an added crunch.
These Teriyaki Chicken Skewers with Sesame are perfect for a summer barbecue or a quick weeknight meal. The sweet and savory teriyaki sauce pairs wonderfully with tender chicken, making it a family favorite.
Why You'll Love This Recipe
- Sweet and savory flavor profile that delights the palate
- Quick and easy to prepare, perfect for busy weeknights
- Beautifully presented and perfect for outdoor grilling
A Perfect Blend of Sweet and Savory
Teriyaki chicken skewers are the epitome of a sweet and savory flavor combination that tantalizes your taste buds. The rich, sticky teriyaki sauce coats the tender chicken pieces, creating a delicious glaze that caramelizes beautifully on the grill. This dish not only satisfies your hunger but also leaves you wanting more with every bite.
The balance of flavors in teriyaki chicken is what makes it a favorite among many. The sweetness of the sauce complements the natural savory flavor of the chicken, making it a versatile option for various occasions, whether it’s a weeknight dinner or a weekend barbecue with friends.
Quick and Convenient Cooking
If you’re short on time but still want to serve a delicious meal, teriyaki chicken skewers are your go-to recipe. With a minimal prep time of just 15 minutes for marinating, you can have a flavorful dish ready in no time. This makes it an excellent choice for busy weeknights or impromptu gatherings.
Additionally, the use of skewers not only makes for easy cooking but also simplifies serving. You can prepare a large batch at once, making it perfect for meal prepping or feeding a crowd without the hassle of individual servings.
Garnishing for Visual Appeal
Presentation plays a crucial role in elevating your dining experience, and these teriyaki chicken skewers are no exception. After grilling, a sprinkle of sesame seeds and freshly chopped green onion adds a delightful crunch and a pop of color, making your dish visually appealing.
Not only do these garnishes enhance the aesthetic of the skewers, but they also contribute additional flavor and texture. The nuttiness of the sesame seeds harmonizes beautifully with the teriyaki sauce, providing a delightful contrast that is sure to impress your guests.
Ingredients
Gather these ingredients before you begin:
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup teriyaki sauce
- 2 tablespoons sesame seeds
- 1 tablespoon vegetable oil
- 1 green onion, chopped
- Salt and pepper to taste
- Skewers (wooden or metal)
Ensure all ingredients are fresh for the best flavor.
Instructions
Follow these steps to create your Teriyaki Chicken Skewers:
Marinate the Chicken
In a bowl, combine the chicken pieces with teriyaki sauce, vegetable oil, salt, and pepper. Let it marinate for at least 15 minutes.
Prepare the Skewers
Thread the marinated chicken onto skewers, making sure not to overcrowd them.
Grill the Skewers
Preheat the grill to medium heat. Grill the skewers for about 15 minutes, turning occasionally, until the chicken is fully cooked.
Add Sesame and Serve
Remove from the grill and sprinkle with sesame seeds and chopped green onion. Serve hot.
Enjoy your delicious grilled skewers!
Cooking Tips for Perfect Skewers
To ensure your teriyaki chicken skewers are perfectly grilled, it’s essential to preheat your grill adequately. A medium heat setting allows the chicken to cook evenly while achieving those beautiful grill marks. Keep an eye on the skewers as they cook, turning them occasionally to prevent burning and ensure thorough cooking.
If using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill, allowing for a safer and more enjoyable cooking experience.
Pairing Suggestions
These teriyaki chicken skewers are incredibly versatile and pair well with various side dishes. For a complete meal, consider serving them with steamed jasmine rice or a fresh cucumber salad. The lightness of the salad complements the richness of the chicken, creating a balanced plate.
For a more adventurous twist, you can also serve the skewers with grilled vegetables or a tangy coleslaw. The crunchiness of the coleslaw adds a refreshing contrast to the savory chicken, making for an exciting dining experience.
Questions About Recipes
→ Can I use other meats instead of chicken?
Yes, you can substitute with beef, pork, or tofu for a vegetarian option.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I make the marinade ahead of time?
Absolutely! You can prepare the marinade up to 2 days in advance.
→ What can I serve with these skewers?
These skewers pair well with rice, salad, or grilled vegetables.
Teriyaki Chicken Skewers with Sesame
Deliciously grilled teriyaki chicken skewers, garnished with sesame seeds for an added crunch.
Created by: Sandra
Recipe Type: Global Taste Journey
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup teriyaki sauce
- 2 tablespoons sesame seeds
- 1 tablespoon vegetable oil
- 1 green onion, chopped
- Salt and pepper to taste
- Skewers (wooden or metal)
How-To Steps
In a bowl, combine the chicken pieces with teriyaki sauce, vegetable oil, salt, and pepper. Let it marinate for at least 15 minutes.
Thread the marinated chicken onto skewers, making sure not to overcrowd them.
Preheat the grill to medium heat. Grill the skewers for about 15 minutes, turning occasionally, until the chicken is fully cooked.
Remove from the grill and sprinkle with sesame seeds and chopped green onion. Serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 30g