The Best Ever Smoked Salmon Dip
Highlighted under: Global Taste Journey
Transport your taste buds to a coastal paradise with this creamy and decadent Smoked Salmon Dip. Perfect for entertaining or enjoying a cozy night in, this dip combines rich cream cheese, zesty lemon, and fresh herbs for a mouthwatering experience. Serve with crispy crackers or crunchy vegetables for an appetizer that will impress your guests and elevate any gathering.
This smoked salmon dip is a crowd-pleaser that brings a taste of the coast to your table with every bite. Creamy yet light, it balances savory and tangy flavors beautifully, making it the perfect accompaniment to any gathering.
Ingredients
Ingredients for Smoked Salmon Dip
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 1/4 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Enjoy with your choice of crackers or veggies!
Steps to Make Smoked Salmon Dip
Mix Ingredients
In a medium bowl, combine softened cream cheese, sour cream, smoked salmon, dill, lemon juice, and Worcestershire sauce. Mix until well combined and smooth.
Season to Taste
Add salt and pepper to taste. Mix again to incorporate.
Serve
Transfer the dip to a serving bowl and garnish with additional dill if desired. Serve chilled with crackers or fresh vegetables.
Enjoy your delicious dip!
Questions About Recipes
→ Can I make this dip in advance?
Yes, you can make it a day ahead and store it in the refrigerator. Just give it a good stir before serving.
→ What can I serve with smoked salmon dip?
This dip pairs well with crispy crackers, fresh vegetables, or toasted baguette slices.
The Best Ever Smoked Salmon Dip
Transport your taste buds to a coastal paradise with this creamy and decadent Smoked Salmon Dip. Perfect for entertaining or enjoying a cozy night in, this dip combines rich cream cheese, zesty lemon, and fresh herbs for a mouthwatering experience. Serve with crispy crackers or crunchy vegetables for an appetizer that will impress your guests and elevate any gathering.
Created by: Sandra
Recipe Type: Global Taste Journey
Skill Level: Easy
Final Quantity: 2 cups
What You'll Need
Ingredients for Smoked Salmon Dip
- 8 oz cream cheese, softened
- 4 oz smoked salmon, chopped
- 1/4 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
How-To Steps
In a medium bowl, combine softened cream cheese, sour cream, smoked salmon, dill, lemon juice, and Worcestershire sauce. Mix until well combined and smooth.
Add salt and pepper to taste. Mix again to incorporate.
Transfer the dip to a serving bowl and garnish with additional dill if desired. Serve chilled with crackers or fresh vegetables.
Nutritional Breakdown (Per Serving)
- Protein: 6g
- Fat: 12g
- Carbohydrates: 2g