Sweet & Salty Sesame Honey Roasted Cashews

Highlighted under: Golden Crust & Sweet Cravings

These Sweet & Salty Sesame Honey Roasted Cashews are a delightful treat that brings together the perfect balance of flavors, making them an irresistible snack for any occasion.

Sandra

Created by

Sandra

Last updated on 2025-12-06T17:49:54.523Z

Indulge in the perfect balance of sweet and salty with these roasted cashews that are drizzled with honey and coated in sesame seeds. Ideal for snacking or as a topping for salads and desserts!

Why You'll Love This Recipe

  • A delightful mix of sweet honey and savory sesame flavors
  • Perfect for snacking or adding to your favorite dishes
  • Quick and easy to prepare, making them great for unexpected guests

A Perfect Snack for Any Occasion

Sweet & Salty Sesame Honey Roasted Cashews are a versatile snack that fits seamlessly into any gathering. Whether you're hosting a party, enjoying a movie night at home, or simply looking for a crunchy treat to satisfy your cravings, these cashews deliver on all fronts. Their unique combination of sweet honey and savory sesame creates a flavor profile that appeals to both kids and adults alike, making them a family favorite.

Not only are they delicious, but these roasted cashews are also a healthier alternative to many processed snacks. Packed with protein and healthy fats, they provide a satisfying crunch without the guilt. You can feel good about serving them to friends and family, knowing that you're offering a wholesome, homemade treat.

Quick and Easy to Prepare

One of the best things about this recipe is how quick and easy it is to make. In just a few simple steps, you can transform raw cashews into a gourmet snack that looks and tastes like it came from a fancy café. With minimal prep time and a short baking period, you can whip these up even when you're short on time.

This accessibility makes the recipe ideal for unexpected guests or last-minute gatherings. Simply gather your ingredients, follow the straightforward instructions, and you’ll have a delicious snack ready to impress. Plus, the aroma of roasting nuts will fill your kitchen, creating an inviting atmosphere that everyone will appreciate.

Versatile Ingredient for Various Dishes

Beyond snacking, Sweet & Salty Sesame Honey Roasted Cashews can be a delightful addition to various dishes. Sprinkle them over salads for a unique crunch, or use them as a topping for yogurt and oatmeal to add a sweet and salty twist to your breakfast. Their rich flavor pairs beautifully with both sweet and savory foods, enhancing whatever dish they accompany.

You can also experiment with these cashews in baked goods, adding them to cookies or granola bars for an extra layer of flavor. The possibilities are endless, and incorporating these roasted cashews into your meals can elevate your culinary creations to new heights.

Ingredients

Ingredients for Sweet & Salty Sesame Honey Roasted Cashews

  • 2 cups raw cashews
  • 1/4 cup honey
  • 2 tablespoons sesame seeds
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1 tablespoon vegetable oil

Mix all ingredients together and enjoy the delicious flavor!

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Prepare the cashews

In a large bowl, combine the cashews with honey, sesame seeds, salt, and cinnamon (if using). Stir until the cashews are well coated.

Spread on a baking sheet

Spread the cashew mixture evenly on a baking sheet lined with parchment paper.

Roast in the oven

Roast in the preheated oven for about 15 minutes, stirring halfway through, until golden brown.

Cool and serve

Let the cashews cool completely on the baking sheet before serving. Enjoy!

Store any leftovers in an airtight container.

Storage Tips

To keep your Sweet & Salty Sesame Honey Roasted Cashews fresh and delicious, store them in an airtight container. This will help maintain their crispness and prevent them from becoming stale. They can be kept at room temperature for up to two weeks, making them a great option for meal prep or as a grab-and-go snack.

If you want to extend their shelf life, consider refrigerating them. Just ensure they are in a sealed container to prevent moisture absorption. This way, you'll always have a delightful snack on hand whenever the craving strikes.

Substitutions and Variations

While this recipe is scrumptious as is, feel free to customize it to suit your taste. You can swap out honey for maple syrup or agave nectar for a vegan-friendly option. If you're a fan of spicy flavors, add a pinch of cayenne pepper or chili powder to the mixture for an unexpected kick.

Additionally, you can experiment with different types of nuts. Try using almonds, pecans, or walnuts in place of cashews for a different texture and taste. Each nut brings its unique flavor, allowing you to create a variety of roasted snacks that cater to your preferences.

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Questions About Recipes

→ Can I use other nuts instead of cashews?

Yes, you can substitute with almonds, pecans, or walnuts.

→ How can I store the roasted cashews?

Keep them in an airtight container at room temperature for up to two weeks.

→ Is it possible to make this recipe vegan?

Yes, you can use maple syrup instead of honey to make it vegan.

→ Can I add spices to enhance the flavor?

Absolutely! Try adding cayenne pepper or smoked paprika for a spicy kick.

Sweet & Salty Sesame Honey Roasted Cashews

These Sweet & Salty Sesame Honey Roasted Cashews are a delightful treat that brings together the perfect balance of flavors, making them an irresistible snack for any occasion.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Sandra

Recipe Type: Golden Crust & Sweet Cravings

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Sweet & Salty Sesame Honey Roasted Cashews

  1. 2 cups raw cashews
  2. 1/4 cup honey
  3. 2 tablespoons sesame seeds
  4. 1 teaspoon salt
  5. 1/2 teaspoon cinnamon (optional)
  6. 1 tablespoon vegetable oil

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, combine the cashews with honey, sesame seeds, salt, and cinnamon (if using). Stir until the cashews are well coated.

Step 03

Spread the cashew mixture evenly on a baking sheet lined with parchment paper.

Step 04

Roast in the preheated oven for about 15 minutes, stirring halfway through, until golden brown.

Step 05

Let the cashews cool completely on the baking sheet before serving. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 5g