Apple Cranberry Crumble with Cinnamon Streusel

Name: Apple Cranberry Crumble with Cinnamon Streusel
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 cups of peeled and sliced apples; 2 cups of fresh cranberries; 3/4 cup of granulated sugar; 1 tablespoon of lemon juice; 1 teaspoon of cinnamon; 1 tablespoon of cornstarch; 1 cup of all-purpose flour; 1/2 cup of rolled oats; 1/2 cup of brown sugar; 1/2 teaspoon of cinnamon; 1/4 cup of cold butter, cubed

Highlighted under: Golden Crust & Sweet Cravings

Delight in the comforting flavors of this Apple Cranberry Crumble topped with a delicious cinnamon streusel. A perfect dessert for any occasion!

Created by

Sandra

Last updated on 2025-12-04T20:22:51.351Z

This Apple Cranberry Crumble with Cinnamon Streusel is the epitome of comfort food. The tartness of cranberries balances perfectly with the sweetness of apples, while the crunchy streusel topping adds a delightful texture. Enjoy this warm with a scoop of vanilla ice cream for an unforgettable dessert experience!

        Why You'll Love This Recipe
        A perfect blend of tart and sweet flavors
Crispy streusel topping that adds crunch
Ideal for cozy gatherings and holidays
Easily customizable with different fruits

      

The Perfect Balance of Flavors

This Apple Cranberry Crumble brings together the best of both worlds: the sweetness of apples and the tartness of cranberries. The combination creates a delightful flavor profile that will please any palate. The sweetness of the apples complements the zesty cranberries, making each bite a burst of contrasting tastes that dance on your tongue.

You’ll find that the addition of cinnamon enhances this flavor duo, adding warmth and a hint of spice. This recipe allows you to enjoy the natural flavors of the fruits while the sugar helps to balance the tartness of the cranberries, making it a well-rounded dessert.

A Crunchy, Irresistible Topping

The streusel topping is what truly elevates this dish. Made with a blend of all-purpose flour, rolled oats, brown sugar, and cinnamon, it provides a satisfying crunch that contrasts beautifully with the tender fruit filling. The cold butter, when mixed in, creates a crumbly texture that enhances the overall eating experience.

What’s more, the streusel can be customized to your liking. You can incorporate nuts or different spices to create your own unique twist. This versatility means you can adapt the crumble to suit your personal tastes or the seasonal ingredients you have on hand.

Perfect for Any Occasion

Whether it’s a family gathering, a holiday celebration, or simply a cozy night in, this Apple Cranberry Crumble is an ideal dessert. Its heartwarming essence makes it suitable for any occasion, and it’s sure to be a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

The ease of preparation also makes it a go-to recipe for busy cooks. With just a few simple steps, you can whip up a delicious dessert that looks and tastes impressive. It’s perfect for those who want to impress guests without spending all day in the kitchen.

Ingredients

For the filling

4 cups of peeled and sliced apples
2 cups of fresh cranberries
3/4 cup of granulated sugar
1 tablespoon of lemon juice
1 teaspoon of cinnamon
1 tablespoon of cornstarch

For the streusel topping

1 cup of all-purpose flour
1/2 cup of rolled oats
1/2 cup of brown sugar
1/2 teaspoon of cinnamon
1/4 cup of cold butter, cubed

Mix the ingredients well before assembling.

Instructions

Prepare the filling

In a large bowl, combine the sliced apples, cranberries, granulated sugar, lemon juice, cinnamon, and cornstarch. Stir until the fruit is well coated and set aside.

Make the streusel topping

In another bowl, mix together the flour, rolled oats, brown sugar, and cinnamon. Add the cold butter and mix until the mixture resembles coarse crumbs.

Assemble the crumble

Preheat the oven to 350°F (175°C). Spread the fruit mixture in a greased baking dish and sprinkle the streusel topping evenly over the top.

Bake

Bake in the preheated oven for 30 minutes or until the topping is golden brown and the filling is bubbly.

Let cool slightly before serving. Enjoy!

Tips for Success

To ensure your Apple Cranberry Crumble turns out perfectly, it’s important to choose the right apples. Varieties like Granny Smith or Honeycrisp work well due to their balance of sweetness and tartness. You can experiment with different apple types for varied flavors and textures.

When preparing the cranberries, ensure they are fresh and firm. If using frozen cranberries, do not thaw them before adding to the filling. This will help maintain their shape and tartness during baking, resulting in a more enjoyable texture.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The crumble can be enjoyed cold or reheated in the oven at 350°F (175°C) for about 15 minutes, allowing the topping to regain its crunch.

For longer storage, consider freezing the unbaked crumble. Simply assemble it in a baking dish, cover tightly with plastic wrap and foil, and freeze for up to three months. When ready to bake, remove from the freezer and bake from frozen, adding an extra 10-15 minutes to the baking time.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, frozen cranberries work well, just make sure to rinse and drain them before using.

→ What type of apples are best for this recipe?

A mix of tart and sweet apples like Granny Smith and Honeycrisp works best.

→ Can I make this ahead of time?

Yes, you can prepare the filling and topping ahead of time. Assemble and bake just before serving for the best texture.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.