Sweet Potato Hash Spiced Breakfast
Highlighted under: Golden Crust & Sweet Cravings
Start your day with a hearty and flavorful Sweet Potato Hash Spiced Breakfast, packed with nutrients and vibrant spices.
This Sweet Potato Hash is a delightful way to fuel your morning. With a blend of spices and fresh ingredients, it’s both nutritious and delicious!
Why You'll Love This Recipe
- Sweet and savory flavors that awaken your taste buds
- Packed with vitamins and fiber from sweet potatoes
- Easily customizable with your favorite veggies and proteins
A Hearty Start to Your Day
Breakfast is often hailed as the most important meal of the day, and for good reason. A well-balanced breakfast provides the essential nutrients your body needs to kickstart your metabolism and fuel your morning activities. The Sweet Potato Hash Spiced Breakfast is not only delicious but also incredibly nutritious. With its blend of colorful vegetables and wholesome ingredients, this dish ensures that you start your day on the right foot.
Sweet potatoes are a fantastic source of complex carbohydrates, which means they provide sustained energy throughout the day. Rich in vitamins A and C, they support your immune system and promote healthy skin. Coupled with the vibrant bell peppers and onions, this breakfast hash offers a delightful mix of flavors and nutrients that will keep you satisfied until lunchtime.
Customizing Your Hash
One of the best things about the Sweet Potato Hash Spiced Breakfast is its versatility. You can easily tailor this recipe to suit your taste preferences or dietary needs. For instance, feel free to swap out the bell peppers for other vegetables like zucchini, spinach, or mushrooms. Adding a variety of veggies not only enhances the flavor but also boosts the nutritional profile of your meal.
If you're looking to increase your protein intake, consider adding cooked sausage, bacon, or even chickpeas to the mix. These additions not only provide a hearty element to the dish but also complement the sweet potatoes perfectly. The possibilities are endless, making this hash a fantastic option for meal prep or a quick breakfast solution.
Perfect Pairings
To elevate your Sweet Potato Hash Spiced Breakfast even further, consider pairing it with a refreshing side or beverage. A simple arugula salad drizzled with lemon vinaigrette can provide a zesty contrast to the savory hash. Alternatively, a slice of whole-grain toast topped with avocado can add healthy fats and additional fiber to your meal.
For beverage options, a glass of freshly squeezed orange juice or a smoothie loaded with greens and fruits can complement the flavors beautifully. These pairings not only enhance your breakfast experience but also contribute to a well-rounded meal that keeps you energized throughout the day.
Ingredients
Ingredients
Main Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 4 large eggs
- Fresh cilantro for garnish
Mix and match your favorite vegetables for a personalized touch!
Instructions
Instructions
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes, bell peppers, onion, and garlic. Sauté for about 10 minutes until the sweet potatoes begin to soften.
Add Spices
Stir in the smoked paprika, cumin, salt, and pepper, and cook for an additional 5 minutes, allowing the flavors to meld.
Cook the Eggs
Make four small wells in the hash and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs are set to your liking.
Serve and Garnish
Remove from heat and garnish with fresh cilantro. Serve warm and enjoy!
Feel free to add avocado or hot sauce for extra flavor!
Storage Tips
If you find yourself with leftovers after making the Sweet Potato Hash, don’t worry! This dish stores beautifully in the refrigerator for up to three days. Simply place the cooled hash in an airtight container and store it in your fridge. When you're ready to enjoy it again, just reheat it in a skillet over medium heat until warmed through, or you can pop it in the microwave for a quick meal.
For longer storage, consider freezing the hash. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. To reheat, let it thaw overnight in the fridge and then warm it up on the stove or in the microwave. This makes for a convenient and nutritious breakfast option on busy mornings.
Nutritional Benefits
Beyond being a delicious breakfast option, Sweet Potato Hash is packed with numerous health benefits. Sweet potatoes are renowned for their high fiber content, which aids in digestion and helps maintain a healthy gut. They are also rich in antioxidants, which can help combat oxidative stress and inflammation in the body.
The combination of spices used in this recipe, such as smoked paprika and cumin, not only adds depth of flavor but also offers health benefits. These spices have anti-inflammatory properties and can contribute to improved digestion. Together, this breakfast hash is not just a treat for your taste buds but a boon for your overall health.
Questions About Recipes
→ Can I make this recipe ahead of time?
Yes, you can prepare the hash and store it in the refrigerator for up to 3 days. Reheat before serving.
→ What can I substitute for sweet potatoes?
You can use regular potatoes or even zucchini for a lower-carb option.
→ Is this recipe vegan-friendly?
To make it vegan, simply omit the eggs or replace them with scrambled tofu.
→ Can I add meat to this dish?
Absolutely! Cooked sausage or bacon can be added for extra protein and flavor.
Sweet Potato Hash Spiced Breakfast
Start your day with a hearty and flavorful Sweet Potato Hash Spiced Breakfast, packed with nutrients and vibrant spices.
Created by: Sandra
Recipe Type: Golden Crust & Sweet Cravings
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 4 large eggs
- Fresh cilantro for garnish
How-To Steps
In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes, bell peppers, onion, and garlic. Sauté for about 10 minutes until the sweet potatoes begin to soften.
Stir in the smoked paprika, cumin, salt, and pepper, and cook for an additional 5 minutes, allowing the flavors to meld.
Make four small wells in the hash and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs are set to your liking.
Remove from heat and garnish with fresh cilantro. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 195mg
- Sodium: 350mg
- Total Carbohydrates: 45g
- Dietary Fiber: 7g
- Sugars: 6g
- Protein: 10g