Taquitos Jackfruit Cheese Crispy

Name: Taquitos Jackfruit Cheese Crispy
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 can young jackfruit, drained and shredded; 1 cup shredded cheese (cheddar or vegan alternative); 8 small corn tortillas; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; Sour cream or guacamole for serving (optional)

Highlighted under: Golden Crust & Sweet Cravings

Enjoy the delightful crunch of these Taquitos filled with savory jackfruit and gooey cheese.

Created by

Sandra

Last updated on 2025-12-24T21:10:27.577Z

These Taquitos Jackfruit Cheese Crispy are a delightful fusion of flavors and textures. Perfect for a snack or a party appetizer, they bring a satisfying crunch with every bite.

        Why You'll Love This Recipe
        Savory jackfruit filling provides a unique twist
Crispy texture that’s irresistible
Great for sharing or enjoying on your own

      

A Unique Twist on Traditional Taquitos

Taquitos are a beloved traditional dish, often filled with savory meats and cheeses. However, this recipe introduces a delightful twist by using young jackfruit as the primary filling. The jackfruit’s texture mimics that of pulled pork, making it a fantastic plant-based alternative. This not only caters to vegans and vegetarians but also offers a healthier option without sacrificing flavor.

Incorporating jackfruit into taquitos not only enhances their nutritional profile but also adds a unique taste that pairs beautifully with spices like cumin and chili powder. These flavors create a delicious fusion that is sure to impress even the most discerning of palates. Whether you're hosting a gathering or simply craving a snack, these taquitos will satisfy your taste buds.

Perfect for Any Occasion

Crispy taquitos are an excellent choice for various occasions, from casual family dinners to festive parties. Their bite-sized nature makes them perfect for sharing, and they can easily be served as appetizers or snacks. Pair them with a variety of dips, such as sour cream, guacamole, or salsa, to elevate the experience further.

Moreover, they can be customized according to your preference. Add extra vegetables for a colorful twist or use different types of cheese for a unique flavor profile. These taquitos are versatile enough to cater to different tastes, ensuring that everyone at your table finds something to enjoy.

Tips for the Perfect Taquitos

To achieve the perfect crispiness in your taquitos, pay attention to the cooking temperature and time. Ensure your skillet is hot enough before adding the taquitos, as this helps to create a golden-brown crust. Flip them carefully to prevent them from breaking apart, and don’t overcrowd the pan to maintain an even cook.

If you prefer a healthier version, consider baking the taquitos instead of frying them. Simply brush them lightly with olive oil and place them on a baking sheet. Bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through. This method allows you to enjoy the same crispy texture while keeping the dish lighter.

Ingredients

Gather the following ingredients to make these delicious taquitos:

Ingredients

1 can young jackfruit, drained and shredded
1 cup shredded cheese (cheddar or vegan alternative)
8 small corn tortillas
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Sour cream or guacamole for serving (optional)

Make sure to have all ingredients ready before starting the cooking process.

Instructions

Follow these steps to prepare your taquitos:

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add shredded jackfruit, cumin, chili powder, salt, and pepper. Cook for about 5 minutes until heated through and slightly caramelized.

Assemble the Taquitos

Take a corn tortilla and place a spoonful of the jackfruit mixture and a sprinkle of cheese in the center. Roll tightly and secure with a toothpick if necessary.

Cook the Taquitos

In the same skillet, add more olive oil if needed and place the taquitos seam-side down. Cook for about 3-4 minutes on each side until golden and crispy.

Serve

Remove from skillet and serve hot with sour cream or guacamole on the side.

Enjoy your homemade taquitos!

Serving Suggestions

When serving your Taquitos Jackfruit Cheese Crispy, consider offering a variety of sides to enhance the dining experience. Fresh salsa, pico de gallo, or a zesty corn salad can complement the flavors beautifully. A refreshing beverage, such as a homemade limeade or iced tea, pairs wonderfully with these taquitos, making for a satisfying meal.

For an extra touch, garnish your taquitos with chopped cilantro or sliced jalapeños for a bit of heat. The presentation is just as important as the taste, and colorful garnishes can make your dish visually appealing.

Storing Leftovers

If you find yourself with leftover taquitos, storing them properly is essential to maintain their texture and flavor. Allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days. When ready to enjoy, reheat them in an oven or air fryer to restore their crispiness.

For longer storage, consider freezing the taquitos. Lay them flat in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can last up to three months in the freezer. Reheat directly from frozen, adding a few extra minutes to the cooking time.

Nutritional Benefits

Jackfruit is not only a delicious alternative but also packed with nutrients. It's high in fiber, which aids digestion and keeps you feeling full longer. Additionally, jackfruit contains vitamins A and C, which are essential for maintaining healthy skin and a robust immune system.

By using plant-based ingredients, these taquitos offer a lower calorie option compared to traditional meat-filled recipes. They provide a satisfying meal without the heaviness, making them an excellent choice for anyone looking to enjoy a flavorful dish while being mindful of their health.

Questions About Recipes

→ Can I make these taquitos ahead of time?

Yes, you can prepare the filling and assemble the taquitos in advance. Just cook them right before serving.

→ What can I substitute for jackfruit?

You can use shredded chicken or tofu as a substitute for jackfruit.

→ Are these taquitos gluten-free?

If you use gluten-free corn tortillas, these taquitos can be gluten-free.

→ How can I make these taquitos spicier?

Add more chili powder or include hot sauce in the jackfruit filling for extra heat.