Slow Cooker Chicken Pot Pie Soup

Name: Slow Cooker Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 4 cups chicken broth; 1 cup carrots, diced; 1 cup celery, diced; 1 cup frozen peas; 1 cup potatoes, diced; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; 1 cup heavy cream; 1/4 cup all-purpose flour; 1/2 cup milk

Highlighted under: Rustic Comfort Kitchen

Warm and comforting, this Slow Cooker Chicken Pot Pie Soup is a delightful twist on the classic dish, perfect for chilly evenings.

Created by

Sandra

Last updated on 2025-12-05T16:55:21.113Z

This Slow Cooker Chicken Pot Pie Soup combines the flavors of a traditional pot pie with the comforting warmth of a hearty soup. Perfect for busy days, this recipe allows you to throw everything into the slow cooker and come home to a delicious meal.

        Why You'll Love This Recipe
        Creamy and rich with a savory flavor profile
Packed with tender chicken and hearty vegetables
Perfectly seasoned for a comforting, home-cooked meal

      

The Comfort of Home-Cooked Meals

Nothing beats the warmth and comfort of a home-cooked meal, especially on a chilly evening. This Slow Cooker Chicken Pot Pie Soup encapsulates that cozy feeling with its rich flavors and creamy texture. It’s a dish that not only satisfies your hunger but also wraps you in a blanket of nostalgia, reminiscent of gathering around the dinner table with family.

The beauty of using a slow cooker is that it allows the ingredients to meld together beautifully over time. As the chicken simmers, it becomes tender and infuses the broth with its savory essence, while the vegetables add vibrant color and essential nutrients. This soup is a perfect example of how simple ingredients can come together to create something truly comforting.

Versatile and Nutritious Ingredients

One of the highlights of this recipe is its versatility. You can easily adjust the vegetables according to your preferences or what you have on hand. Replace peas with corn or add green beans for an extra crunch. This adaptability not only caters to various tastes but also ensures that you can make the most of seasonal produce.

Moreover, the combination of chicken and vegetables makes this soup a nutritious choice. Chicken provides a good source of protein, while the colorful vegetables contribute vitamins and minerals that are essential for a balanced diet. This dish is not just filling; it’s also packed with the nutrients your body craves.

Perfect for Meal Prep

If you’re someone who loves to meal prep, this Slow Cooker Chicken Pot Pie Soup is a fantastic option. It stores well in the refrigerator for up to three days, making it an excellent choice for lunches or quick dinners throughout the week. Simply reheat and enjoy the same comforting flavors without the hassle of cooking from scratch each time.

Additionally, this soup freezes beautifully. Portion it into airtight containers before freezing, and you’ll have a delicious homemade meal ready to go for those busy days when cooking just isn't an option. With this recipe, you can enjoy the satisfaction of a hearty meal without the stress of last-minute cooking.

Ingredients

For the Soup

1 pound boneless, skinless chicken breasts
4 cups chicken broth
1 cup carrots, diced
1 cup celery, diced
1 cup frozen peas
1 cup potatoes, diced
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

For the Creamy Base

1 cup heavy cream
1/4 cup all-purpose flour
1/2 cup milk

Mix all ingredients well before cooking.

Instructions

Prepare the Ingredients

In a slow cooker, add the chicken breasts, chicken broth, carrots, celery, peas, potatoes, onion powder, garlic powder, thyme, salt, and pepper.

Cook the Soup

Cover and cook on low for 6 hours or until the chicken is cooked through and veggies are tender.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.

Make it Creamy

In a separate bowl, whisk together the heavy cream, flour, and milk until smooth. Stir this mixture into the soup and let it cook for an additional 30 minutes on low.

Serve

Ladle the soup into bowls and enjoy your delicious Slow Cooker Chicken Pot Pie Soup!

Garnish with fresh herbs if desired.

Tips for Success

To ensure your soup has the perfect consistency, be sure to whisk the heavy cream, flour, and milk thoroughly until smooth before adding it to the soup. This prevents lumps and provides a creamy texture that elevates the dish. If you prefer a thicker soup, you can increase the amount of flour slightly or let it simmer longer after adding the creamy base.

Using fresh herbs can enhance the flavor profile of your soup. If you have fresh thyme on hand, feel free to substitute it for dried thyme. Fresh herbs add a vibrant taste that dried versions can sometimes lack, giving your soup an extra layer of flavor that will impress your family and friends.

Serving Suggestions

Serve your Slow Cooker Chicken Pot Pie Soup with a side of crusty bread or warm biscuits to soak up all the creamy goodness. A simple garden salad can also complement the meal beautifully, adding a refreshing crunch. If you're feeling indulgent, top the soup with freshly cracked black pepper or a sprinkle of fresh parsley for an elegant touch.

For a little extra richness, consider adding a dollop of sour cream or a sprinkle of shredded cheese before serving. These toppings not only enhance the flavor but also add a delightful creaminess that pairs perfectly with the hearty soup.

Pairing with Beverages

When it comes to pairing beverages with your Slow Cooker Chicken Pot Pie Soup, a light white wine, such as Chardonnay or Sauvignon Blanc, complements the creamy flavors wonderfully. If you prefer non-alcoholic options, a sparkling water with a splash of lemon can provide a refreshing contrast to the richness of the soup.

For a cozy night in, consider serving the soup with a warm cup of herbal tea. Chamomile or peppermint tea can soothe the palate and enhance the comforting experience of enjoying a hearty bowl of soup on a chilly evening.

Questions About Recipes

→ Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken, but ensure it cooks thoroughly before shredding.

→ Can I make this soup ahead of time?

Absolutely! You can prepare the ingredients in advance and store them in the fridge until you're ready to cook.

→ Is this recipe gluten-free?

To make it gluten-free, replace the all-purpose flour with a gluten-free flour blend.

→ Can I add more vegetables?

Definitely! Feel free to add your favorite vegetables or whatever you have on hand.