Japanese Pork Curry

Name: Japanese Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork shoulder, cut into bite-sized pieces; 2 medium onions, chopped; 2 carrots, sliced; 2 potatoes, cubed; 4 cups chicken broth; 3 tbsp curry powder; 2 tbsp soy sauce; 1 tbsp mirin (optional); Salt and pepper to taste; 2 tbsp vegetable oil

Highlighted under: Rustic Comfort Kitchen

Experience the warmth and comfort of this flavorful Japanese Pork Curry that combines tender pork with a rich and aromatic sauce. This dish is a delightful blend of spices, vegetables, and a hint of sweetness, making it a perfect weeknight meal. Serve it over steamed rice for a heartwarming dinner that’s sure to impress family and friends.

Created by

Sandra

Last updated on 2025-11-27T04:56:37.661Z

Japanese Pork Curry is not just a meal; it's an experience. The mixture of spices and tender meat creates a comforting dish that warms your soul.

A Comforting Classic

Japanese Pork Curry is a beloved dish that warms the soul and tantalizes the taste buds. It's perfect for a cozy dinner, bringing the family together around the table. The combination of tender pork and hearty vegetables makes this dish not only filling but also nourishing. Each bite is infused with a delightful blend of spices that enhances the natural flavors of the ingredients, making every meal a celebration.

Unlike traditional Indian curries, Japanese curry has a unique sweetness and a thicker consistency, giving it a comforting, homey feel. The use of curry powder rather than a complex spice mix simplifies the cooking process while still delivering robust flavors. This dish is ideal for those new to cooking or anyone looking for a quick, satisfying dinner option.

Perfect Pairings

Serving Japanese Pork Curry over a bed of steamed rice is a traditional choice that complements the dish beautifully. The fluffy rice absorbs the rich curry sauce, creating a perfect harmony of flavors and textures. You can also pair it with pickled vegetables, such as fukujinzuke or rakkyo, which add a refreshing crunch and balance out the dish's richness.

For those looking to elevate their meal further, consider adding a side of crispy tempura vegetables or a simple leafy green salad. The bright acidity of a salad or the lightness of tempura can provide a delightful contrast to the hearty curry, making for a well-rounded dining experience.

Customizing Your Curry

One of the great delights of making Japanese Pork Curry at home is that you can customize it according to your taste preferences. If you enjoy a bit of heat, adding diced chili peppers or a splash of hot sauce can elevate the spice level without overpowering the dish. For those who prefer milder flavors, simply omit the heat elements and let the natural sweetness of the ingredients shine.

You can also experiment with different vegetables based on what you have on hand or seasonally available. Bell peppers, zucchini, or even sweet potatoes can make excellent additions to the curry, offering different textures and flavors that enhance the overall dish. This versatility makes Japanese Pork Curry not only delicious but also a practical choice for a variety of palates.

Ingredients

For the Curry

1 lb pork shoulder, cut into bite-sized pieces
2 medium onions, chopped
2 carrots, sliced
2 potatoes, cubed
4 cups chicken broth
3 tbsp curry powder
2 tbsp soy sauce
1 tbsp mirin (optional)
Salt and pepper to taste
2 tbsp vegetable oil

Serve with steamed rice.

Instructions

Brown the Pork

In a large pot, heat the vegetable oil over medium-high heat. Add the pork pieces and brown them on all sides.

Sauté the Vegetables

Remove the pork and add onions, cooking until translucent. Then, add carrots and potatoes, stirring to combine.

Add Broth and Seasonings

Return the pork to the pot, pour in the chicken broth, and stir in curry powder, soy sauce, and mirin. Bring to a boil.

Simmer

Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes or until the pork and vegetables are tender.

Serve hot over steamed rice.

Cooking Tips

When browning the pork, be sure not to overcrowd the pot, as this can cause the meat to steam instead of brown. Cooking it in batches can create that nice caramelization on the pork, enhancing its flavor. Additionally, allow the pot to heat adequately before adding the pork to ensure a perfect sear.

Patience is key when simmering the curry. Letting it slowly cook allows the flavors to meld beautifully, resulting in a richer taste. If time permits, consider letting it sit for a while after cooking; the flavors continue to develop, and it can taste even better the next day!

Storing and Reheating

Leftover Japanese Pork Curry can be stored in an airtight container in the refrigerator for up to three days. It also freezes well, making it a great option for meal prep. Just be sure to let it cool completely before transferring it to the freezer to avoid ice crystals forming, which can affect the texture.

When reheating, do so gently on the stove over low heat, stirring occasionally. If the curry has thickened too much in the fridge, adding a splash of water or chicken broth can help restore its creamy consistency while reheating.

Nutritional Information

Japanese Pork Curry is not only delicious but also packed with nutrients. The combination of pork, vegetables, and broth offers a good balance of protein, carbohydrates, and fibers. Pork shoulder itself provides essential vitamins and minerals, including iron and zinc, which are important for overall health.

Including vegetables like carrots and potatoes not only adds flavor but also increases the dish's vitamin content. They provide vitamins A and C, contributing to a healthy immune system. This dish can be a wholesome addition to your weekly menu, especially when paired with whole grain rice for added nutritional benefits.

Questions About Recipes

→ Can I use a different meat?

Yes, chicken or beef can also work well in this recipe.

→ Is Japanese curry spicy?

Japanese curry is typically mild, but you can adjust the spice level by adding chili powders.