Crockpot Chicken Corn Chowder

Name: Crockpot Chicken Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 2 cups corn (frozen or fresh); 1 medium onion, diced; 2 cloves garlic, minced; 3 medium potatoes, diced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Rustic Comfort Kitchen

This comforting Crockpot Chicken Corn Chowder is the perfect meal for busy days. Simply toss the ingredients into your slow cooker and let it do the work while you enjoy the delicious aroma filling your home.

Created by

Sandra

Last updated on 2025-12-05T16:58:21.708Z

This Crockpot Chicken Corn Chowder is not only easy to make, but it's also packed full of flavors that everyone will love. The combination of tender chicken, sweet corn, and creamy broth creates a comforting dish perfect for any occasion.

        Why You Will Love This Recipe
        Rich corn flavor complemented by juicy chicken
Creamy texture that warms you from the inside out
Perfect for meal prepping and makes great leftovers

      

A Comforting Meal for Any Occasion

Crockpot Chicken Corn Chowder is not just a dish; it's a warm embrace on a chilly evening. The beauty of this chowder lies in its simplicity and comforting ingredients. With tender chicken, sweet corn, and hearty potatoes, each bite is a delightful combination of flavors and textures. Whether you’re cooking for your family or hosting a casual get-together, this chowder is sure to impress everyone at the table.

This recipe is particularly appealing for busy lifestyles. The slow cooker takes the hassle out of meal preparation, allowing you to focus on other tasks while your dinner cooks to perfection. Imagine coming home to the tantalizing aroma of a home-cooked meal, ready to be served with minimal effort. It’s the ideal solution for hectic days when you need a satisfying meal without spending hours in the kitchen.

Nutritional Benefits of Chicken Corn Chowder

In addition to being delicious, this chowder is also packed with nutritional benefits. Chicken provides a great source of lean protein, essential for muscle repair and overall health. The addition of corn not only adds a touch of sweetness but also offers dietary fiber, which aids in digestion. Potatoes contribute complex carbohydrates, making this dish a filling option that will keep you energized throughout the day.

Moreover, this chowder can be easily customized to suit various dietary needs. For a lighter version, consider using low-fat cream or substituting the heavy cream with a plant-based alternative. You can also add extra vegetables like bell peppers or carrots, which will enhance the nutritional value while adding even more flavor. This versatility makes Crockpot Chicken Corn Chowder a fantastic choice for everyone.

Ingredients

Gather these ingredients for a delicious chowder:

Ingredients

1 pound boneless, skinless chicken breasts
2 cups corn (frozen or fresh)
1 medium onion, diced
2 cloves garlic, minced
3 medium potatoes, diced
4 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste
Chopped green onions for garnish

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these simple steps to create your chowder:

Prepare the Ingredients

In a slow cooker, combine the chicken breasts, corn, diced onion, minced garlic, diced potatoes, and thyme.

Add the Broth

Pour in the chicken broth, making sure all ingredients are submerged.

Cook

Cover and cook on low for 6 hours or until the chicken is fully cooked and tender.

Shred the Chicken

Remove the chicken from the slow cooker, shred it with two forks, and return it to the chowder.

Finish with Cream

Stir in the heavy cream, and season with salt and pepper to taste. Allow it to heat through for about 10 minutes.

Serve

Ladle the chowder into bowls and garnish with chopped green onions.

Enjoy your delicious homemade chowder!

Storage and Reheating Tips

Leftovers from Crockpot Chicken Corn Chowder can be stored in an airtight container in the refrigerator for up to four days. To ensure the best quality, allow the chowder to cool completely before transferring it to the container. For longer storage, consider freezing the chowder in portions. It can be kept in the freezer for up to three months, making it perfect for meal prepping.

When it’s time to enjoy your leftovers, simply reheat the chowder on the stovetop over medium heat, stirring occasionally until heated through. If the chowder has thickened in the fridge or freezer, you may want to add a splash of chicken broth or water during reheating to reach your desired consistency.

Serving Suggestions

Crockpot Chicken Corn Chowder is a hearty meal on its own, but you can elevate the dining experience with a few simple additions. Pair the chowder with crusty bread or warm dinner rolls for a satisfying meal. A side salad can also complement the flavors and provide a refreshing contrast to the creamy chowder.

For those looking to add a touch of flair, consider garnishing each bowl with fresh herbs like parsley or cilantro, or a sprinkle of paprika for color. A dollop of sour cream or a sprinkle of shredded cheese can also enhance the richness of the chowder, making it even more indulgent.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by about 30 minutes.

→ Is there a dairy-free option?

To make this chowder dairy-free, substitute the heavy cream with coconut milk or a dairy-free cream alternative.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, carrots, or celery for more flavor and nutrition.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.