Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Rustic Comfort Kitchen

This mac and cheese recipe is a creamy and cheesy delight that brings comfort to any meal.

Created by

Sandra

Last updated on 2025-12-01T17:10:26.015Z

This mac and cheese recipe is not just a dish; it's a nostalgic journey back to childhood. Creamy, cheesy, and utterly satisfying, it can be enjoyed any time of the year.

        Why You Will Love This Mac and Cheese Recipe
        Rich and creamy cheese sauce that coats every noodle
Quick and easy to prepare, perfect for weeknight dinners
Customizable with your favorite add-ins like bacon or vegetables

      

The Perfect Comfort Food

Mac and cheese is the quintessential comfort food that evokes feelings of nostalgia and warmth. Whether enjoyed as a side dish or a main course, this creamy delight is loved by people of all ages. The combination of tender pasta and a rich cheese sauce creates a satisfying meal that warms the heart and soul.

This mac and cheese recipe stands out not only for its delicious flavor but also for its versatility. You can easily customize the recipe to suit your taste preferences. Add ingredients like crispy bacon, sautéed vegetables, or even a sprinkle of spicy jalapeños to elevate your dish. The possibilities are endless, making it a favorite for family dinners or gatherings.

Quick and Easy Preparation

One of the best aspects of this mac and cheese recipe is its simplicity. In just a few easy steps, you can whip up a creamy and cheesy dish that satisfies even the pickiest eaters. With minimal prep time and straightforward cooking techniques, it’s perfect for busy weeknights when you need a hearty meal in a hurry.

This recipe requires basic pantry staples, which means you can prepare it without a last-minute grocery run. The combination of elbow macaroni and a handful of cheese varieties ensures a delightful outcome every time, making it a go-to option for quick meals.

A Family Favorite

Mac and cheese is a dish that brings families together. It's a fantastic option for gatherings, potlucks, or simply a cozy night in with loved ones. The creamy, cheesy goodness appeals to both kids and adults, making it a universally loved dish that everyone can enjoy.

Involving the whole family in the cooking process can add to the fun. Let your kids help measure ingredients or stir the cheese sauce. This not only teaches them valuable cooking skills but also creates lasting memories around the dinner table.

Ingredients

Pasta and Cheese

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese

Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoon garlic powder
Salt and pepper to taste

Feel free to add breadcrumbs on top for a crunchy finish!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens.

Combine Pasta and Sauce

Reduce heat to low and add the cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and smooth. Add the cooked macaroni and mix well.

Serve

Serve immediately, garnished with extra cheese or breadcrumbs if desired.

Enjoy your delicious homemade mac and cheese!

Storing and Reheating

If you have leftovers, storing mac and cheese is simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. Reheating is a breeze; just warm it in the microwave or on the stovetop, adding a splash of milk to restore its creamy consistency.

For longer storage, consider freezing your mac and cheese. Portion it into freezer-safe containers, and it can last for up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating.

Pairing Suggestions

Mac and cheese pairs wonderfully with a variety of side dishes. A fresh garden salad or steamed vegetables can add a nice crunch and balance the richness of the cheese. For a heartier meal, consider serving it alongside grilled chicken or BBQ ribs.

Wine lovers can enjoy a glass of Chardonnay or a light red wine like Pinot Noir, which complements the creamy texture and flavors of the dish. For a non-alcoholic option, a sparkling apple cider or lemonade can provide a refreshing contrast.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta shape you prefer, such as shells or penne.

→ Can I make this recipe gluten-free?

Absolutely! Use gluten-free pasta and ensure your flour is gluten-free as well.

→ How can I make mac and cheese creamier?

Add a bit more milk or cream to the cheese sauce while cooking.

→ Can I prepare this in advance?

Yes, you can prepare the cheese sauce and pasta ahead of time and combine them just before serving.