Potato Dumplings with Butter Crumbs and Parsley

Name: Potato Dumplings with Butter Crumbs and Parsley
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds potatoes, peeled and quartered; 1 cup all-purpose flour; 1 large egg; Salt to taste; 4 tablespoons unsalted butter; 1 cup fresh breadcrumbs; 1/4 cup fresh parsley, chopped

Highlighted under: Rustic Comfort Kitchen

Delight in the comforting flavors of Potato Dumplings with Butter Crumbs and Parsley. This classic dish is perfect for any occasion.

Created by

Sandra

Last updated on 2025-12-04T20:25:51.828Z

Potato Dumplings with Butter Crumbs and Parsley is a cherished dish in many households. The dumplings are soft and fluffy, providing a perfect canvas for the rich butter crumbs and the fresh taste of parsley. This recipe brings a taste of home to your table.

        Why You'll Love This Recipe
        Comforting and hearty, perfect for family dinners
The crispy butter crumbs add a delightful texture
Versatile dish that pairs well with various sauces and gravies

      

Perfect for Any Occasion

Potato Dumplings with Butter Crumbs and Parsley are the epitome of comfort food. Whether it's a cozy family dinner, a festive gathering, or a simple weeknight meal, this dish fits seamlessly into any occasion. The soft, pillowy dumplings are not only satisfying but also bring a sense of nostalgia that many home cooks cherish. As you gather around the table, the aroma of buttery crumbs and fresh parsley will create an inviting atmosphere that makes every meal memorable.

These dumplings are a versatile choice that can be served as a main course or a side dish. Pair them with your favorite sauce, gravy, or even a light broth to customize your dining experience. Their adaptability ensures that they can be enjoyed in various culinary contexts, catering to different tastes and preferences. No matter how you serve them, they are sure to be a hit.

A Simple Yet Flavorful Dish

One of the best aspects of Potato Dumplings is their simplicity. With just a few key ingredients, you can create a dish that feels both special and comforting. The base of potatoes provides a creamy texture while the addition of flour and egg transforms it into a delightful dumpling dough. This straightforward approach makes it an excellent recipe for novice cooks looking to build their skills in the kitchen.

The butter crumbs add a delightful crunch that contrasts beautifully with the soft dumplings. Sautéing the breadcrumbs in butter not only enhances their flavor but also gives them a golden hue that creates an appealing visual presentation. The freshness of chopped parsley elevates the dish, adding a touch of color and a burst of herbal brightness that complements the rich flavors.

Storage and Leftover Ideas

Ingredients

For the Dumplings

2 pounds potatoes, peeled and quartered
1 cup all-purpose flour
1 large egg
Salt to taste

For the Butter Crumbs

4 tablespoons unsalted butter
1 cup fresh breadcrumbs
1/4 cup fresh parsley, chopped

Gather all ingredients before starting.

Instructions

Cook the Potatoes

Boil the quartered potatoes in salted water until tender, about 20 minutes. Drain and let cool slightly.

Make the Dough

In a large bowl, mash the potatoes until smooth. Add flour, egg, and salt. Mix until a soft dough forms.

Shape the Dumplings

Divide the dough into small balls, about the size of a golf ball. Flatten slightly.

Cook the Dumplings

Bring a pot of salted water to a boil. Drop the dumplings in batches and cook until they float to the surface, about 5 minutes. Remove with a slotted spoon.

Prepare the Butter Crumbs

In a skillet, melt the butter over medium heat. Add the breadcrumbs and sauté until golden brown. Stir in the chopped parsley.

Serve

Serve the dumplings topped with the butter crumbs and parsley. Enjoy!

Garnish with additional parsley if desired.

Nutritional Benefits

Potato Dumplings are not only delicious but also bring a variety of nutritional benefits. Potatoes are a great source of vitamins C and B6, potassium, and dietary fiber. The inclusion of fresh parsley adds a wealth of antioxidants and essential nutrients, making this dish a wholesome addition to your diet. While it’s important to enjoy such comforting foods in moderation, knowing that they offer health benefits can make indulging feel even better.

For those looking to make this dish a bit healthier, consider using whole wheat flour instead of all-purpose flour. This simple swap increases the fiber content and adds a nutty flavor that pairs beautifully with the potatoes. Additionally, you can experiment with adding vegetables like spinach or kale to the dough for an extra nutrient boost.

Serving Suggestions

Serving Potato Dumplings with Butter Crumbs and Parsley opens up a world of culinary possibilities. For an authentic experience, consider pairing them with a rich mushroom gravy or a creamy Alfredo sauce. The creamy textures will complement the dumplings perfectly, making for a satisfying meal that pleases the palate.

For a lighter option, serve the dumplings with a simple drizzle of olive oil and a sprinkle of lemon juice. This brightens the dish and adds a refreshing zing that contrasts beautifully with the richness of the butter crumbs. Adding a side of sautéed greens or a fresh salad can round out your meal, providing a balance of flavors and textures.

Questions About Recipes

→ Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used for a different flavor profile.

→ How do I store leftover dumplings?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the dumplings?

Yes, freeze them on a baking sheet before transferring to a freezer bag.

→ What can I serve with potato dumplings?

They pair well with gravy, sautéed mushrooms, or a simple salad.