Mini Quiche with Spinach Feta

Name: Mini Quiche with Spinach Feta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 mini quiches
Ingredients: 1 pre-made pie crust; 4 large eggs; 1 cup milk; 1 cup fresh spinach, chopped; 1/2 cup feta cheese, crumbled; 1/2 cup shredded cheese (cheddar or mozzarella); Salt and pepper to taste; 1/4 teaspoon nutmeg (optional)

Highlighted under: Golden Crust & Sweet Cravings

Delight your guests with these delicious Mini Quiches filled with spinach and feta. Perfect for brunch or a light snack!

Created by

Sandra

Last updated on 2026-01-04T05:14:29.404Z

These Mini Quiches are a delightful addition to any gathering. With a flaky crust and a savory filling, they are a crowd-pleaser!

        Why You'll Love This Recipe
        Rich flavor of feta combined with nutritious spinach
Customizable with your favorite vegetables or meats
Great for meal prep or entertaining guests

      

Perfect for Any Occasion

Mini Quiches with Spinach and Feta are a versatile dish that can fit seamlessly into any gathering. Whether you're hosting a brunch, a casual get-together, or a holiday celebration, these delightful bites will impress your guests. Their small size makes them easy to serve and even easier to eat, allowing everyone to enjoy multiple flavors without feeling overly full.

Not only are they perfect for entertaining, but they also make an excellent snack option for busy days. You can easily whip up a batch and keep them in the fridge for quick breakfasts or as a nutritious pick-me-up throughout the day.

Moreover, they can be made ahead of time and reheated, making them a fantastic choice for meal prepping. Just grab a few from the fridge, warm them up, and you have a delicious meal ready in minutes!

Customizable Ingredients

One of the best features of this Mini Quiche recipe is its adaptability. You can easily swap out the spinach and feta for other ingredients based on your preferences or what you have on hand. For instance, try incorporating sun-dried tomatoes, bell peppers, or even sautéed mushrooms for added flavor and texture. If you're a meat lover, diced ham or crispy bacon can elevate the dish even further.

This flexibility allows you to cater to various dietary needs, making it a great choice for mixed gatherings. Whether your guests are vegetarian, gluten-free, or meat enthusiasts, there's a combination of ingredients that will please everyone.

Feel free to experiment with different cheeses too! Goat cheese, ricotta, or even a mix of your favorite cheeses can add a unique twist to the classic flavors of spinach and feta.

Storage and Reheating Tips

Ingredients

Ingredients for Mini Quiche

1 pre-made pie crust
4 large eggs
1 cup milk
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/2 cup shredded cheese (cheddar or mozzarella)
Salt and pepper to taste
1/4 teaspoon nutmeg (optional)

Make sure all ingredients are fresh for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Crust

Roll out the pie crust and cut it into small circles to fit into a muffin tin. Press the circles into the tin.

Mix the Filling

In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg. Stir in the chopped spinach and feta cheese.

Fill the Crusts

Pour the egg mixture into each crust, filling them about 3/4 full. Top with shredded cheese.

Bake

Bake in the preheated oven for 20-25 minutes, or until the egg is set and the tops are golden brown.

Cool and Serve

Let the quiches cool for a few minutes before removing them from the tin. Serve warm or at room temperature.

Enjoy your delicious mini quiches!

Variations to Try

While the classic spinach and feta combination is a hit, don't hesitate to explore other flavor profiles. Consider a Mediterranean twist with artichokes, olives, and a sprinkle of oregano. Alternatively, a Southwestern version with black beans, corn, and pepper jack cheese can provide a spicy kick that’s irresistible.

For a breakfast-inspired quiche, incorporate ingredients like diced bell peppers, crispy bacon, and a sprinkle of cheddar. The options are truly endless, and each variation can bring something new and exciting to your table.

Serving Suggestions

Mini Quiches can be served on their own as a delightful finger food or paired with complementary dishes. A fresh garden salad or a vibrant fruit platter can enhance your brunch spread, providing a balance of flavors and textures.

Consider adding a dipping sauce for a fun twist. A tangy yogurt sauce or a spicy sriracha mayo can elevate the flavor experience. Your guests will appreciate the extra touch!

These quiches also make a lovely addition to a charcuterie board. Their bite-sized nature makes them perfect for mingling guests, allowing everyone to enjoy a variety of flavors without the need for utensils.

Questions About Recipes

→ Can I make these mini quiches ahead of time?

Yes! You can prepare them a day in advance and simply reheat before serving.

→ What can I substitute for feta cheese?

You can use goat cheese or ricotta as alternatives for feta.

→ Can I freeze the mini quiches?

Absolutely! Freeze them after baking and reheat in the oven when ready to serve.

→ Are these mini quiches vegetarian?

Yes, as long as you use vegetarian-friendly ingredients.