Banana Bread Pudding Surprise

Name: Banana Bread Pudding Surprise
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 6 cups of stale bread, cubed; 3 ripe bananas, mashed; 3 cups of milk; 1 cup of heavy cream; 4 large eggs; 1 cup of brown sugar; 2 teaspoons of vanilla extract; 1 teaspoon of ground cinnamon; 1/2 teaspoon of salt; Whipped cream; Sliced bananas; Caramel sauce

Highlighted under: Golden Crust & Sweet Cravings

Indulge in the delightful flavors of Banana Bread Pudding Surprise, a comforting dessert that combines the richness of bread pudding with the sweetness of ripe bananas.

Created by

Sandra

Last updated on 2026-01-03T01:22:30.319Z

Banana Bread Pudding Surprise is a dish that celebrates the joy of using overripe bananas. This recipe transforms stale bread and ripe bananas into a warm, luscious dessert that's perfect for any occasion. The surprise element comes from a rich custard that envelops the bread, creating a delightful texture and flavor.

        Why You'll Love This Recipe
        Luscious custard soaked into soft bread and bananas
A delightful surprise that warms the heart
Perfectly sweetened without being overwhelming

      

The Perfect Dessert for Any Occasion

Banana Bread Pudding Surprise is not just a delectable dessert; it's a versatile treat suitable for any celebration. Whether you're hosting a brunch, celebrating a birthday, or simply enjoying a cozy night in, this dish is sure to impress your guests. The combination of ripe bananas and creamy custard offers a comforting experience that brings everyone together around the table.

This dessert is particularly delightful during the colder months, as its warm, inviting aroma fills your kitchen and creates a sense of nostalgia. The rich flavors remind many of the classic banana bread, but with an exciting twist that takes it to the next level. Serve it warm with a scoop of ice cream for an extra-special touch!

Tips for the Best Banana Bread Pudding

To achieve the best texture in your Banana Bread Pudding Surprise, use stale bread that has had time to dry out. This allows the bread to soak up the custard mixture without becoming overly soggy. If you don't have stale bread on hand, simply toast fresh bread in the oven for a few minutes until it becomes slightly crisp.

Additionally, feel free to customize the recipe by adding chocolate chips, nuts, or even a splash of rum for an adult version. The beauty of this recipe lies in its flexibility, so don't hesitate to experiment with your favorite add-ins. Just remember to keep the balance of flavors in mind to maintain that perfect sweetness.

Storage and Reheating

Leftover Banana Bread Pudding can be stored in an airtight container in the refrigerator for up to three days. To keep it fresh, let it cool completely before sealing it. For a quick reheating option, warm individual portions in the microwave for about 30 seconds or until heated through. You can also reheat the entire dish in the oven at 350°F (175°C) for about 20 minutes, covering it with foil to prevent burning.

If you find yourself with too much pudding and want to save it for later, consider freezing it. Portion it into freezer-safe containers, allowing for easy serving when you're ready to indulge again. Simply thaw it in the refrigerator overnight before reheating, and you'll have a delicious dessert ready to enjoy!

Ingredients

For the Pudding

6 cups of stale bread, cubed
3 ripe bananas, mashed
3 cups of milk
1 cup of heavy cream
4 large eggs
1 cup of brown sugar
2 teaspoons of vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of salt

For Serving

Whipped cream
Sliced bananas
Caramel sauce

Feel free to experiment with toppings and add-ins like nuts or chocolate chips!

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed stale bread and mashed bananas.

Make the Custard

In another bowl, whisk together the milk, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, and salt until well combined.

Combine and Soak

Pour the custard mixture over the bread and banana mixture. Allow it to soak for about 15 minutes, pressing down occasionally to ensure all the bread absorbs the mixture.

Bake

Transfer the mixture to a greased baking dish and bake in the preheated oven for 45 minutes, or until the top is golden brown and a knife comes out clean.

Serve

Let it cool slightly before serving. Top with whipped cream, sliced bananas, and a drizzle of caramel sauce.

Enjoy your warm Banana Bread Pudding Surprise!

Serving Suggestions

When it comes to serving Banana Bread Pudding Surprise, the options are endless! A dollop of freshly whipped cream on top adds a light and airy touch, while a drizzle of warm caramel sauce provides that extra indulgent flavor. For a fruity twist, consider adding fresh slices of banana or even a handful of berries to the plate.

For gatherings, consider serving this dessert family-style, allowing guests to serve themselves. This not only creates a warm and inviting atmosphere but also encourages sharing and conversation around the table. Don't forget to have extra toppings on hand for guests to customize their servings!

Frequently Asked Questions

Is it necessary to use stale bread? While stale bread is recommended for the best texture, you can quickly dry fresh bread in the oven. Toast it lightly to remove excess moisture, allowing it to absorb the custard without becoming mushy.

Can I make this recipe ahead of time? Absolutely! You can prepare the pudding mixture the night before and refrigerate it overnight. Just remember to bake it in the morning so it comes out warm and fresh for your guests.

Questions About Recipes

→ Can I use fresh bread instead of stale?

Yes, but stale bread absorbs the custard better, resulting in a creamier texture.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this ahead of time?

Yes, you can prepare it a day in advance and bake it just before serving.

→ Is there a vegan option for this recipe?

Yes, you can use almond milk, coconut cream, and flax eggs as substitutes.