Lasagna Soup
Highlighted under: Rustic Comfort Kitchen
A comforting twist on traditional lasagna, this Lasagna Soup is loaded with rich flavors and hearty ingredients.
This Lasagna Soup combines the beloved flavors of traditional lasagna in a warm, cozy bowl. With layers of pasta, ground meat, and a creamy tomato base, it's perfect for chilly nights.
Why You'll Love This Lasagna Soup
- Rich, savory flavors that satisfy your cravings
- Comforting bowl of goodness in every spoonful
- Easy to make and perfect for weeknight dinners
A Hearty Meal in a Bowl
Lasagna Soup brings all the comforting flavors of traditional lasagna into a warm, delicious bowl. Each spoonful offers a delightful blend of rich, savory ingredients that make it an ideal dish for chilly evenings. The combination of ground beef, aromatic herbs, and tomatoes creates a satisfying base that will have your family eagerly gathering around the table.
What sets this soup apart is its versatility. You can customize it by adding your favorite vegetables or adjusting the spices to suit your taste. Whether you're looking for a comforting family dinner or a dish to impress guests, this Lasagna Soup is sure to fit the bill.
Quick and Easy for Weeknight Dinners
One of the best features of this Lasagna Soup is its simplicity. With just a few ingredients and straightforward steps, you can whip up a hearty meal in under an hour. This makes it perfect for busy weeknights when time is of the essence, yet you still want to serve something homemade and delicious.
The use of broken lasagna noodles means you don’t have to fuss with layering, making the cooking process simpler and more efficient. Plus, since this dish uses one pot, cleanup is a breeze, leaving you more time to relax or enjoy with your loved ones.
Perfect for Meal Prep
Lasagna Soup is also an excellent option for meal prep. It stores well in the refrigerator and tastes even better the next day as the flavors meld together. You can easily double the recipe to ensure you have leftovers for lunches or quick dinners throughout the week.
To reheat, simply warm it on the stove or in the microwave, adding a splash of broth if needed. This makes it a convenient choice for those who want hearty, homemade meals without the hassle of cooking every day.
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
For the Topping
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Gather all ingredients before starting the cooking process to make it easier.
Cooking Instructions
Brown the Meat
In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring the mixture to a boil.
Cook the Noodles
Add the broken lasagna noodles to the pot. Reduce heat and simmer for about 20 minutes, or until the noodles are tender.
Prepare the Topping
In a small bowl, mix together the ricotta, mozzarella, and Parmesan cheeses.
Serve
Serve the soup hot, topped with a dollop of the cheese mixture and fresh basil.
Enjoy your delicious Lasagna Soup!
Serving Suggestions
For a complete meal, consider pairing your Lasagna Soup with a side salad and some crusty garlic bread. The freshness of a salad will balance the richness of the soup, while garlic bread is perfect for soaking up every last drop.
You can also top your soup with additional garnishes like crushed red pepper flakes for a spicy kick or extra cheese for a delightful cheesy experience. Experiment with different toppings to find your perfect combination!
Storage Tips
To store your Lasagna Soup, allow it to cool completely before transferring it to an airtight container. This will help maintain its flavors and prevent spoilage. It can be refrigerated for up to 4 days or frozen for up to 3 months.
When freezing, consider portioning the soup into individual servings. This way, you can easily thaw and reheat just what you need, making meal times even more convenient.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and reheat it when ready to serve.
→ Is it possible to freeze Lasagna Soup?
Yes, you can freeze the soup. Just make sure to cool it completely before transferring it to an airtight container.
→ What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even plant-based meat alternatives.
→ Can I add more vegetables to the soup?
Absolutely! You can add vegetables like spinach, zucchini, or bell peppers for extra nutrition.
Lasagna Soup
A comforting twist on traditional lasagna, this Lasagna Soup is loaded with rich flavors and hearty ingredients.
Created by: Sandra
Recipe Type: Rustic Comfort Kitchen
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
For the Topping
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring the mixture to a boil.
Add the broken lasagna noodles to the pot. Reduce heat and simmer for about 20 minutes, or until the noodles are tender.
In a small bowl, mix together the ricotta, mozzarella, and Parmesan cheeses.
Serve the soup hot, topped with a dollop of the cheese mixture and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 850mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 20g