Classic Chicken and Egg Noodles Soup

Name: Classic Chicken and Egg Noodles Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 bay leaf; 6 cups chicken broth; 2 cups cooked chicken, shredded; 4 cups egg noodles; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Rustic Comfort Kitchen

A comforting bowl of Classic Chicken and Egg Noodles Soup that warms the soul.

Created by

Sandra

Last updated on 2025-12-16T17:53:19.048Z

This Classic Chicken and Egg Noodles Soup is a family favorite, perfect for chilly days and cozy evenings. Fresh ingredients and simple preparation make it a staple in any kitchen.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for any time of the year.
Simple ingredients that come together for a delicious meal.
Nourishing and comforting, ideal for cold days or when feeling under the weather.

      

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of soup, especially when it's homemade. Classic Chicken and Egg Noodles Soup is the epitome of comfort food, offering a hearty and nourishing experience. Each spoonful is a blend of tender chicken, soft noodles, and vibrant vegetables, creating a symphony of flavors that are both satisfying and wholesome. This dish is not just about feeding the body; it also warms the soul, making it the perfect choice for family gatherings or a cozy night in.

Making soup from scratch allows you to control the ingredients and flavors, ensuring that every bowl is tailored to your taste. The use of fresh vegetables and quality chicken broth elevates the dish, enriching it with nutrients and depth of flavor. Plus, the aroma that fills your kitchen as you prepare this dish is enough to make anyone feel at home.

Perfect for Any Occasion

One of the beautiful aspects of Classic Chicken and Egg Noodles Soup is its versatility. Whether you're looking for a quick weeknight dinner or a comforting meal to serve to guests, this soup fits the bill perfectly. It's hearty enough to satisfy even the hungriest of appetites while remaining light and easy on the stomach, making it an excellent choice for any occasion.

Moreover, this soup is a fantastic option for meal prep. You can easily make a large batch and store leftovers in the fridge or freezer. This makes it an ideal dish for busy families or anyone looking to save time in the kitchen without sacrificing flavor or quality.

Tips for the Best Chicken and Egg Noodles Soup

To elevate your Classic Chicken and Egg Noodles Soup, consider using bone-in chicken for deeper flavor. Cooking the chicken with the bones adds richness to the broth, creating a more satisfying base. You can easily shred the chicken once it’s cooked and add it back into the soup for a delightful texture.

Don’t hesitate to customize the vegetables in your soup. While the recipe calls for carrots and celery, you can add peas, green beans, or even spinach for extra nutrients and color. Fresh herbs like thyme and parsley can also be substituted or added for a burst of freshness that enhances the overall flavor.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
6 cups chicken broth
2 cups cooked chicken, shredded
4 cups egg noodles
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Gather all the ingredients and prepare to enjoy a delightful bowl of soup!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.

Add Garlic and Herbs

Add the minced garlic, dried thyme, and bay leaf to the pot. Cook for another minute, stirring frequently.

Pour in the Broth

Pour the chicken broth into the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes.

Add Chicken and Noodles

Add the shredded chicken and egg noodles to the pot. Cook for an additional 10 minutes until the noodles are tender.

Season and Serve

Season the soup with salt and pepper to taste. Remove the bay leaf and serve hot, garnished with fresh parsley.

Enjoy your homemade Classic Chicken and Egg Noodles Soup!

Serving Suggestions

When serving Classic Chicken and Egg Noodles Soup, consider pairing it with a crusty loaf of bread or buttery crackers. These accompaniments not only enhance the meal but also provide a satisfying crunch that complements the soup's creamy texture.

A simple side salad can also be a great addition, offering a refreshing contrast to the warm soup. Choose seasonal greens dressed lightly with olive oil and vinegar to keep the focus on the flavors of the soup.

Storage and Reheating

Leftover Classic Chicken and Egg Noodles Soup can be stored in an airtight container in the refrigerator for up to four days. To preserve the quality of the noodles, it's best to store them separately if you anticipate having leftovers. When reheating, add a splash of broth or water to loosen the soup and restore its original consistency.

For longer storage, this soup can be frozen for up to three months. Make sure to cool it completely before transferring it to freezer-safe containers. Label the containers with the date, so you can enjoy this comforting dish whenever you crave a taste of home.

Nutritional Benefits

Classic Chicken and Egg Noodles Soup is not only delicious but also packed with nutritional benefits. The chicken provides a good source of protein, which is essential for muscle repair and overall health. Meanwhile, the vegetables like carrots and celery are rich in vitamins and minerals that support the immune system.

Egg noodles add carbohydrates, providing energy to keep you going throughout the day. When combined, these ingredients make for a well-rounded meal that can help you feel nourished and satisfied, whether you’re recovering from an illness or simply enjoying a chilly day.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works great.

→ How can I make this soup gluten-free?

Use gluten-free egg noodles or substitute with rice.

→ Can I freeze the soup?

Yes, you can freeze the soup, but it's best to add the noodles fresh when reheating.

→ What can I serve with this soup?

It pairs well with crusty bread or a simple green salad.