Chicken with Stewed Peppers Tomatoes

Name: Chicken with Stewed Peppers Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 bell peppers, sliced (red and yellow for color); 1 can (14 oz) diced tomatoes; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon paprika; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Rustic Comfort Kitchen

Experience the vibrant flavors of tender chicken cooked with stewed peppers and tomatoes. This dish is perfect for a family dinner or a cozy meal with friends.

Created by

Sandra

Last updated on 2025-12-16T21:54:18.777Z

This Chicken with Stewed Peppers Tomatoes recipe brings together juicy chicken thighs, bell peppers, and ripe tomatoes for a comforting and flavorful dish. Perfect for a weeknight meal or special occasions, it's a crowd-pleaser!

        Why You Will Love This Recipe
        Savory chicken infused with the sweetness of stewed peppers and tomatoes
A colorful and nutritious dish that looks great on the table
Easy to prepare and perfect for meal prep

      

A Flavorful Combination

The marriage of tender chicken with the sweetness of stewed peppers and tomatoes creates a delightful flavor profile that appeals to all palates. Each ingredient contributes its own unique taste, resulting in a dish that is both savory and slightly sweet. The chicken absorbs the rich flavors of the peppers and tomatoes, making every bite a burst of deliciousness. This harmony of ingredients not only satisfies your taste buds but also offers a comforting, home-cooked experience.

By utilizing fresh and vibrant vegetables like bell peppers and tomatoes, this recipe not only enhances the flavor but also boosts its nutritional value. Bell peppers are rich in vitamins A and C, while tomatoes provide antioxidants that are great for your health. Together, they create a colorful dish that is as appealing to the eyes as it is to the palate. This makes Chicken with Stewed Peppers and Tomatoes a fantastic choice for health-conscious diners.

Perfect for Any Occasion

Whether you're hosting a family gathering or preparing a cozy dinner for two, this dish fits the bill perfectly. Its simplicity and ease of preparation make it a go-to option for busy weeknights or leisurely weekends. You can easily scale the recipe up or down, allowing you to cater to different group sizes without compromising on flavor or quality.

Additionally, Chicken with Stewed Peppers and Tomatoes is an excellent candidate for meal prep. You can cook a larger batch and store leftovers in the fridge or freezer for quick lunches or dinners later in the week. Just reheat and enjoy the same delicious flavors without the hassle of cooking from scratch each time.

Serving Suggestions

Ingredients

Gather the following ingredients to create this delicious dish:

Ingredients

4 chicken thighs, bone-in and skin-on
2 bell peppers, sliced (red and yellow for color)
1 can (14 oz) diced tomatoes
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh basil for garnish

Make sure to have these ingredients prepped and ready for cooking!

Instructions

Follow these steps to create your Chicken with Stewed Peppers Tomatoes:

Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt, pepper, and paprika. Place the chicken skin-side down in the skillet and sear for 5-7 minutes until golden brown.

Flip the chicken and cook for an additional 5 minutes. Remove and set aside.

Cook the Vegetables

In the same skillet, add chopped onion and sliced bell peppers. Sauté for about 5 minutes until they begin to soften. Add minced garlic and cook for another minute until fragrant.

Combine and Simmer

Add the diced tomatoes (with juice) to the skillet. Stir well and return the chicken to the pan. Cover and let it simmer on low heat for about 20 minutes until the chicken is cooked through and tender.

Serve

Garnish with fresh basil before serving. Enjoy your Chicken with Stewed Peppers Tomatoes with rice or crusty bread!

Once cooked, serve immediately and enjoy the delightful flavors!

Cooking Tips

To ensure perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This guarantees that the chicken is safe to eat while remaining juicy and tender. Additionally, searing the chicken skin-side down first creates a beautiful golden crust that adds to its flavor.

Don’t hesitate to experiment with different types of bell peppers or even add a pinch of chili flakes for a hint of heat. This flexibility allows you to customize the dish according to your taste preferences or the ingredients you have on hand.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the chicken and vegetable mixture for up to three months. Just make sure to label the container with the date for easy tracking.

When reheating, do so gently on the stovetop or in the microwave. If using the stove, add a splash of water or broth to keep the dish moist. This will help maintain the texture and flavor of the chicken and vegetables, ensuring your meal tastes just as delicious as when it was first made.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but chicken breasts may dry out faster, so adjust cooking times accordingly.

→ What can I serve with this dish?

This dish pairs well with rice, quinoa, or a fresh green salad.

→ Can I make this recipe in advance?

Yes, you can prepare it a day ahead and reheat it before serving.

→ Is this recipe freezer-friendly?

Absolutely! You can freeze the cooked dish for up to 3 months. Just thaw and reheat before serving.