One-Pan Sirloin Steak Mushroom Gravy

Name: One-Pan Sirloin Steak Mushroom Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lbs sirloin steak; 2 cups sliced mushrooms; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 2 tablespoons Worcestershire sauce; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Rustic Comfort Kitchen

This hearty One-Pan Sirloin Steak Mushroom Gravy is a satisfying dish that combines tender steak with a rich mushroom sauce, all cooked in one convenient pan.

Created by

Sandra

Last updated on 2025-12-23T22:58:30.893Z

This One-Pan Sirloin Steak Mushroom Gravy is perfect for a weeknight dinner or a special occasion. The combination of juicy steak and savory mushrooms creates a dish that is sure to impress.

        Why You Will Love This Recipe
        Rich, umami flavor from the mushrooms
Quick and easy cleanup with just one pan
Perfectly cooked steak every time

      

The Perfect Steak Experience

Cooking a perfect sirloin steak can be an art form, but with this recipe, you'll master it effortlessly. Sirloin is known for its balance of flavor and tenderness, making it an excellent choice for a hearty meal. By seasoning the steak generously with salt and pepper, you enhance its natural flavors, ensuring each bite is packed with deliciousness.

Searing the steak in hot olive oil creates a beautifully caramelized crust that locks in juices, resulting in a succulent interior. The key is to avoid overcrowding the pan; this allows for even cooking and a perfect sear. With just a few simple steps, you’ll achieve a steak that rivals those served in fine dining restaurants.

Mushroom Gravy Magic

The rich mushroom gravy is what elevates this dish from ordinary to extraordinary. Using fresh mushrooms adds an umami depth that beautifully complements the steak. Sautéing the onions and garlic first creates a flavorful base, while the mushrooms absorb the savory essence of the beef broth and Worcestershire sauce, creating a sauce that is both rich and comforting.

Allowing the gravy to simmer for a few minutes thickens it to the perfect consistency, ensuring it clings beautifully to the sliced steak. This gravy isn't just for the steak; it can also be drizzled over mashed potatoes or served with crusty bread for a complete meal experience.

One-Pan Convenience

One of the best aspects of this recipe is its simplicity and convenience. Cooking everything in one pan means less time spent on cleanup and more time enjoying your meal. After searing the steak, the same skillet is used to create the savory gravy, capturing all the flavors left behind. This not only minimizes the number of dishes used but also maximizes the flavor.

Perfect for busy weeknights or a casual dinner party, this dish is sure to impress without requiring extensive preparation. The straightforward process allows even novice cooks to create a restaurant-quality meal, making it a go-to recipe for any occasion.

Ingredients

For the Steak and Gravy

1.5 lbs sirloin steak
2 cups sliced mushrooms
1 medium onion, chopped
2 cloves garlic, minced
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Gather all ingredients before starting for a smoother cooking process.

Cooking Steps

Prepare the Steak

Season the sirloin steak with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat.

Sear the Steak

Once the oil is hot, add the steak to the pan. Cook for 4-5 minutes on each side for medium-rare. Remove the steak from the skillet and let it rest.

Make the Gravy

In the same skillet, add the chopped onion and sauté until translucent. Add garlic and sliced mushrooms, cooking until the mushrooms are browned.

Combine and Simmer

Pour in the beef broth and Worcestershire sauce, scraping up any bits stuck to the pan. Let it simmer for 5 minutes until slightly thickened.

Slice and Serve

Slice the rested steak and return it to the skillet, coating it in the mushroom gravy. Garnish with fresh parsley before serving.

Serve this delicious dish over mashed potatoes or rice for a complete meal.

Tips for Perfecting Your Steak

To ensure your steak is cooked to perfection, invest in a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F. Remember, the steak will continue cooking slightly while it rests, so remove it from the heat a few degrees early. Letting the steak rest for at least 5-10 minutes before slicing allows the juices to redistribute, ensuring a juicy bite every time.

Experiment with different seasonings to personalize the flavor of your steak. Adding herbs like thyme or rosemary can introduce additional layers of flavor that enhance the overall dish. Don't be afraid to get creative with your seasoning blend!

Serving Suggestions

This One-Pan Sirloin Steak Mushroom Gravy pairs beautifully with various side dishes. Classic mashed potatoes or creamy polenta can soak up the rich gravy, making for a satisfying combination. Alternatively, steamed vegetables or a fresh salad can provide a light contrast to the hearty steak.

For a complete dining experience, consider serving a robust red wine alongside the meal. A Cabernet Sauvignon or Merlot would complement the flavors of the steak and gravy perfectly, adding an elegant touch to your dinner.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, you can substitute with ribeye or flank steak if preferred.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

Yes, you can prepare the gravy ahead and reheat it when ready to serve.

→ What sides go well with this dish?

Mashed potatoes, rice, or steamed vegetables complement this dish nicely.