Katsudon Pork Cutlet and Egg Rice Bowl

Name: Katsudon Pork Cutlet and Egg Rice Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 pork loin chops; Salt and pepper to taste; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 1 egg; Oil for frying; 2 cups cooked rice; 4 eggs; 1/2 cup dashi broth; 2 tablespoons soy sauce; 2 tablespoons mirin; Green onions for garnish

Highlighted under: Rustic Comfort Kitchen

Savor the comforting taste of Katsudon, a beloved Japanese dish that combines crispy pork cutlet, fluffy eggs, and steamed rice in a flavorful broth. This easy-to-make recipe offers a delightful balance of textures and savory flavors, perfect for lunch or dinner. With its warm, hearty appeal and quick preparation time, Katsudon is sure to become a favorite in your home.

Created by

Sandra

Last updated on 2025-11-27T04:56:37.312Z

Katsudon is a popular dish in Japan, often enjoyed for its rich flavors and satisfying ingredients. The combination of crispy pork and soft, fluffy eggs creates a delightful experience for the taste buds.

The Origins of Katsudon

Katsudon is a classic Japanese dish that has become a beloved favorite within homes and restaurants alike. It originated in Japan in the late 19th century, combining the popular elements of katsu, which means 'cutlet,' and don, short for 'donburi,' meaning 'bowl rice.' Traditionally made with pork cutlet, Katsudon showcases the rich culinary history of Japan, offering a seamless blend of flavors and textures that delight the palate.

This dish not only represents the heart and soul of Japanese cuisine but also reflects the artistry and attention to detail that Japanese chefs are known for. Each component, from the crispy pork to the fluffy eggs, is carefully crafted to create a balanced and satisfying meal, making Katsudon the perfect choice for any occasion.

Cooking Tips and Variations

When preparing Katsudon, the key to achieving a perfect cutlet lies in the breadcrumbs. Using panko gives the pork a light, crispy texture that differs from regular breadcrumbs, adding a satisfying crunch with each bite. Be sure to season the flour and breadcrumbs to enhance the flavors of the pork cutlet. You can also experiment with marinating the pork beforehand in soy sauce or sake for added depth.

If you're feeling adventurous, consider trying variations of Katsudon! While the classic recipe uses pork, you can substitute it with chicken or even tofu for a vegetarian option. Additionally, adding vegetables such as peas or mushrooms to the egg mixture can enhance the dish's flavor profile, making it even more nutritious and colorful.

Pairing Katsudon with Other Dishes

Katsudon is primarily a stand-alone dish, but pairing it with complementary side dishes can elevate your meal to new heights. Serving it alongside miso soup provides a comforting contrast, while pickled vegetables can add a refreshing crunch to balance the rich flavors of the pork cutlet and eggs. A crisp green salad with sesame dressing can also introduce a lightness to your meal.

For a complete Japanese dining experience, consider finishing off your meal with a traditional green tea or a refreshing fruit dessert. These pairings not only cleanse the palate but also offer a delightful endnote to the enriching journey of flavors that Katsudon brings to the table.

Ingredients

For the Pork Cutlet

2 pork loin chops
Salt and pepper to taste
1 cup panko breadcrumbs
1/2 cup all-purpose flour
1 egg
Oil for frying

For the Egg and Rice Bowl

2 cups cooked rice
4 eggs
1/2 cup dashi broth
2 tablespoons soy sauce
2 tablespoons mirin
Green onions for garnish

Prepare all ingredients before starting your cooking process.

Instructions

Steps to Prepare Katsudon

Cook the Pork Cutlets

Season the pork chops with salt and pepper. Dredge each chop in flour, dip in beaten egg, and coat with panko breadcrumbs. Heat oil in a pan and fry the cutlets until golden brown and cooked through.

Remove and drain on paper towels.

Prepare the Egg Mixture

In a bowl, whisk together the eggs, dashi broth, soy sauce, and mirin. Heat a non-stick skillet and pour in the mixture, allowing it to cook gently.

Combine and Serve

Once the eggs are mostly set, add the cooked pork cutlet on top and cover until the eggs are fully cooked. Serve the mixture over a bowl of rice and garnish with green onions.

Enjoy your homemade Katsudon hot and fresh!

Nutritional Benefits of Katsudon

Katsudon is not just delicious but also provides a good balance of essential nutrients. The pork cutlet is a great source of protein, vital for muscle growth and repair, while the eggs contribute healthy fats and additional protein. Combined with rice, this dish offers complex carbohydrates, providing the energy needed for an active lifestyle.

Moreover, the inclusion of green onions as a garnish adds a boost of vitamins and minerals, such as vitamin C and fiber. This makes Katsudon a well-rounded meal, perfect for anyone looking to enjoy a fulfilling yet nourishing dish.

Storing and Reheating Katsudon

If you have leftovers, you can store Katsudon in an airtight container in the refrigerator for up to two days. To maintain the best texture, it's advisable to store the pork cutlet separately from the rice and egg mixture. When you're ready to enjoy the leftover Katsudon, reheat it gently in a skillet over low heat, adding a splash of water or dashi broth to retain moisture.

Avoid using a microwave if possible as it can make the pork cutlet soggy. Proper reheating will allow you to savor your Katsudon as if it were freshly made, ensuring that the delightful crust and rich flavors are still intact.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken cutlets can be a great substitute.

→ Is dashi necessary for making Katsudon?

Dashi adds depth to the flavor, but you can use water as a substitute.