Garlic Knots Chewy Soft

Name: Garlic Knots Chewy Soft
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 knots
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 1/2 cups warm water; 2 tbsp sugar; 2 tbsp olive oil; 1 tsp salt; 1/2 cup unsalted butter; 4 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1/2 tsp salt; 1/4 tsp black pepper

Highlighted under: Golden Crust & Sweet Cravings

These Garlic Knots are irresistibly soft and chewy, perfect for a snack or as a side dish with your favorite meal.

Created by

Sandra

Last updated on 2025-12-24T22:46:27.935Z

Garlic knots are a beloved classic in many Italian households. These soft and chewy treats are baked to golden perfection and tossed in a delicious garlic butter sauce, making them the perfect addition to any meal or a delightful snack on their own.

        Why You Will Love These Garlic Knots
        Irresistibly soft and chewy texture
Bursting with garlicky flavor
Perfectly paired with marinara sauce
Easily customizable with herbs and spices

      

The Perfect Snack or Side Dish

Garlic knots are more than just a side; they are a delightful snack that complements any meal. Whether you're hosting a dinner party or simply enjoying a cozy night in, these knots will quickly become a favorite. Their soft and chewy texture makes them irresistible, and their garlicky aroma fills your kitchen, inviting everyone to gather around the table.

Pairing these garlic knots with marinara sauce elevates the experience, creating a perfect balance of flavors. The rich, tangy sauce contrasts beautifully with the buttery, garlicky knots, making each bite a burst of satisfaction. Serve them as an appetizer or alongside your favorite pasta dish, and watch how they steal the show!

Customization Options

One of the best aspects of garlic knots is their versatility. While the classic version is delicious on its own, you can easily customize them to suit your taste preferences. Add a sprinkle of grated Parmesan cheese or a dash of red pepper flakes to the garlic butter for an extra kick. Alternatively, try incorporating fresh herbs like rosemary or thyme into the dough for a fragrant twist.

Feel free to experiment with different toppings as well. A light sprinkle of everything bagel seasoning can add an exciting crunch, while a drizzle of balsamic glaze can introduce a sweet tang. The possibilities are endless, ensuring that each batch of garlic knots can be uniquely yours.

Tips for the Best Garlic Knots

To achieve the perfect garlic knots, ensure your yeast is fresh. Active dry yeast should fizz when mixed with warm water and sugar, indicating it’s ready to use. If your dough is too sticky, gradually add a bit more flour until it reaches a smooth consistency. Conversely, if it’s too dry, add a touch more water, a tablespoon at a time.

Don’t rush the rising process! Allow the dough to double in size, as this step is crucial for achieving that soft, airy texture. When shaping your knots, make sure they are not too tight—this will help them expand beautifully while baking. Lastly, be generous with the garlic butter once they come out of the oven; it’s the finishing touch that makes these knots truly irresistible.

Ingredients

For the Garlic Knots

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 1/2 cups warm water
2 tbsp sugar
2 tbsp olive oil
1 tsp salt

For the Garlic Butter

1/2 cup unsalted butter
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1/2 tsp salt
1/4 tsp black pepper

Note: You can add grated Parmesan cheese for extra flavor!

Instructions

Prepare the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add the olive oil and salt, then gradually mix in the flour until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Shape the Knots

Preheat your oven to 400°F (200°C). Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a long rope and tie it into a knot.

Place on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 15 minutes or until golden brown.

Prepare the Garlic Butter

In a small saucepan, melt the butter and add minced garlic, parsley, salt, and pepper. Stir for a couple of minutes until fragrant.

Finish the Knots

Remove the knots from the oven and brush them generously with the garlic butter mixture. Serve warm.

Enjoy these garlic knots with marinara sauce for dipping!

Storing Leftovers

If you find yourself with leftover garlic knots, storing them properly ensures they remain delicious for days to come. Allow the knots to cool completely, then place them in an airtight container. They can be kept at room temperature for up to two days or refrigerated for about a week.

To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave them for a quick fix, though this may alter their texture slightly. For added flavor, brush with a little extra garlic butter before reheating.

Serving Suggestions

These garlic knots are incredibly versatile and can be served with a variety of dishes. They pair exceptionally well with Italian meals, such as spaghetti, lasagna, or pizza. If you’re feeling adventurous, try serving them alongside a fresh garden salad or a hearty soup for a complete meal.

For a fun twist, consider transforming your garlic knots into sliders! Slice them in half and fill with your favorite sandwich ingredients, such as grilled chicken, mozzarella cheese, and fresh basil. This unique take on garlic knots will impress guests and add a creative flair to your dining experience.

Questions About Recipes

→ Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast; just mix it with the flour instead of activating it in water.

→ How do I store leftover garlic knots?

Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

→ Can I make the dough in advance?

Absolutely! You can prepare the dough a day ahead and refrigerate it. Just let it come to room temperature before shaping.

→ What can I serve with garlic knots?

They pair perfectly with marinara sauce, soups, salads, or as a side with pasta dishes.