Baking Hear Me Out Cake

Highlighted under: Golden Crust & Sweet Cravings

Baking Hear Me Out Cake

Sandra

Created by

Sandra

Last updated on 2025-11-29T21:30:55.618Z

This delightful cake is perfect for any occasion, bringing joy and flavor to your gatherings.

Why You'll Love This Cake

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Blend of Flavors

The Hear Me Out Cake is an extraordinary dessert that masterfully combines rich chocolate with a hint of citrus. The addition of fresh orange zest not only elevates the flavor profile but also adds a refreshing brightness that complements the deep cocoa. Each bite offers a delightful contrast, making it an unforgettable treat for any chocolate lover.

This cake is not just about taste; it’s about experience. The creamy texture is designed to melt in your mouth, creating a sensation that turns every slice into a moment of indulgence. Whether you’re celebrating a special occasion or simply treating yourself, the Hear Me Out Cake is sure to impress.

Easy to Make and Customize

One of the best aspects of the Hear Me Out Cake is its simplicity. With straightforward ingredients and easy-to-follow steps, even novice bakers can successfully create this masterpiece. The process is enjoyable, and the rewards are deliciously satisfying. Plus, the cake can be baked ahead of time, making it convenient for parties or gatherings.

Additionally, the Hear Me Out Cake is highly customizable. You can experiment with different frostings, such as a cream cheese or ganache topping, to suit your taste. Adding sprinkles or fresh fruit can also enhance its visual appeal, making it a stunning centerpiece for any dessert table.

Perfect for Any Occasion

Whether it's a birthday, anniversary, or holiday gathering, the Hear Me Out Cake is the ideal dessert to celebrate life’s special moments. Its elegant appearance and rich flavors make it a standout choice for any event. Guests will be delighted to enjoy a slice of this delectable cake, making it a memorable addition to your festivities.

Even if you’re not celebrating a particular occasion, this cake serves as a wonderful indulgence for a cozy night in or a casual get-together with friends. The Hear Me Out Cake is a versatile treat that fits seamlessly into any scenario, making it a must-have recipe in your baking repertoire.

Ingredients

For the Cake

  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Frosting

  • 1/2 cup unsalted butter, softened
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

Make sure to measure all ingredients accurately for the best results!

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.

Add Wet Ingredients

Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water (the batter will be thin).

Bake the Cake

Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then remove from pans to cool completely on wire racks.

Prepare the Frosting

For the frosting, beat butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk. Mix in vanilla.

Frost the Cake

Once the cakes are completely cooled, spread frosting on the top of one layer, place the other layer on top, and frost the top and sides. Decorate as desired.

Enjoy your delicious cake!

Storage Tips

To keep your Hear Me Out Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to prolong its shelf life, consider refrigerating it, where it can last for up to a week. Just be sure to let it come to room temperature before serving to fully enjoy its flavors and texture.

If you have leftover cake that you won't consume within a week, you can also freeze it. Slice the cake and wrap each piece tightly in plastic wrap, then place it in a freezer-safe container. This way, you can enjoy a sweet treat whenever you crave it, even weeks later.

Serving Suggestions

When serving the Hear Me Out Cake, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. The cool creaminess complements the rich chocolate beautifully, creating a delightful contrast that enhances the overall experience.

For an added burst of flavor, garnish each slice with fresh berries or a sprinkle of orange zest. These simple additions not only enhance the presentation but also accentuate the citrus notes in the cake, making every bite a harmonious blend of flavors.

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Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use cake flour for a lighter texture.

→ How should I store the cake?

Keep the cake in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cakes a day in advance and frost them just before serving.

→ What can I substitute for eggs?

You can use applesauce or a flaxseed meal mix as an egg substitute.

Baking Hear Me Out Cake

Baking Hear Me Out Cake

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Sandra

Recipe Type: Golden Crust & Sweet Cravings

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Cake

  1. 1 3/4 cups all-purpose flour
  2. 1 3/4 cups granulated sugar
  3. 3/4 cup unsweetened cocoa powder
  4. 1 1/2 teaspoons baking powder
  5. 1 1/2 teaspoons baking soda
  6. 1 teaspoon salt
  7. 2 large eggs
  8. 1 cup whole milk
  9. 1/2 cup vegetable oil
  10. 2 teaspoons vanilla extract
  11. 1 cup boiling water

For the Frosting

  1. 1/2 cup unsalted butter, softened
  2. 2/3 cup unsweetened cocoa powder
  3. 3 cups powdered sugar
  4. 1/3 cup milk
  5. 1 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Step 02

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well blended.

Step 03

Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water (the batter will be thin).

Step 04

Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then remove from pans to cool completely on wire racks.

Step 05

For the frosting, beat butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk. Mix in vanilla.

Step 06

Once the cakes are completely cooled, spread frosting on the top of one layer, place the other layer on top, and frost the top and sides. Decorate as desired.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g