Rotel Cream Cheese Sausage Balls

Name: Rotel Cream Cheese Sausage Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 balls
Ingredients: 1 pound sausage (breakfast sausage); 1 package (8 oz) cream cheese, softened; 1 can (10 oz) Rotel tomatoes, drained; 2 cups shredded cheddar cheese; 2 cups biscuit mix; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper

Highlighted under: Golden Crust & Sweet Cravings

These delicious Rotel Cream Cheese Sausage Balls are perfect for any gathering, bringing a delightful blend of flavors in every bite.

Created by

Sandra

Last updated on 2025-12-09T21:10:32.428Z

These Rotel Cream Cheese Sausage Balls are a crowd-pleaser at parties and family gatherings. The combination of spicy Rotel tomatoes with creamy cheese and savory sausage creates an irresistible appetizer that keeps everyone coming back for more.

        Why You'll Love This Recipe
        Spicy and creamy flavor that everyone adores
Perfectly crispy on the outside, soft on the inside
Easy to make and great for any occasion

      

Perfect for Any Occasion

Rotel Cream Cheese Sausage Balls are an ideal appetizer for gatherings, parties, or even a cozy night in. Their irresistible combination of flavors makes them a crowd favorite, whether you're hosting a game day celebration or a casual get-together. These bite-sized treats not only please the palate but also create a fun atmosphere that encourages sharing and conversation among guests.

One of the best things about these sausage balls is their versatility. You can serve them as a starter, a snack, or even as part of a larger buffet spread. Pair them with your favorite dipping sauce, like ranch or salsa, for an extra layer of flavor. Regardless of the occasion, they are sure to be a hit and leave your guests asking for the recipe.

A Flavorful Twist

The addition of Rotel tomatoes gives these sausage balls a unique twist that elevates them beyond standard meatballs. The tomatoes add a zesty kick, while the cream cheese ensures that each bite remains creamy and delicious. This combination of spicy and savory flavors is what sets this recipe apart and makes it a must-try for anyone who loves bold tastes.

Moreover, the use of cheddar cheese not only enhances the flavor but also contributes to the delightful texture of the sausage balls. The melted cheese creates a gooey center, ensuring that every bite is satisfying. This flavorful mix of ingredients will have everyone reaching for seconds, making your gathering a memorable one.

Easy Preparation

One of the standout features of Rotel Cream Cheese Sausage Balls is how easy they are to prepare. With minimal ingredients and straightforward steps, even novice cooks can whip up a batch in no time. The process involves simple mixing and shaping, making it a perfect recipe for busy hosts who want to spend more time enjoying their event rather than slaving away in the kitchen.

Additionally, these sausage balls can be made ahead of time. You can prepare the mixture, shape the balls, and freeze them until you're ready to bake. This allows you to enjoy fresh, hot sausage balls straight from the oven without the last-minute rush. It’s a lifesaver for those moments when you need an easy, crowd-pleasing dish on short notice.

Ingredients

For the Sausage Balls

1 pound sausage (breakfast sausage)
1 package (8 oz) cream cheese, softened
1 can (10 oz) Rotel tomatoes, drained
2 cups shredded cheddar cheese
2 cups biscuit mix
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper

Mix all ingredients thoroughly before shaping into balls.

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C).

Combine Ingredients

In a large mixing bowl, combine the sausage, cream cheese, Rotel tomatoes, cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper. Mix until well combined.

Shape the Balls

Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy!

These sausage balls are best served warm and can be paired with your favorite dipping sauce.

Tips for Success

To ensure your Rotel Cream Cheese Sausage Balls are perfectly cooked, make sure your oven is fully preheated before baking. This helps the sausage balls achieve that desired golden-brown exterior while ensuring the inside is cooked through. Keep an eye on them during the final minutes of baking, as ovens can vary in temperature.

Another tip is to experiment with different types of sausage. While breakfast sausage is traditional, feel free to try spicy sausage or turkey sausage for a leaner option. Each variety will bring its unique flavor profile to the dish, allowing you to customize the recipe to suit your taste.

Storing and Reheating

If you happen to have leftovers, storing them is simple. Let the sausage balls cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to four days or frozen for longer preservation. Just make sure to separate layers with parchment paper to prevent sticking.

When you're ready to enjoy your leftover sausage balls, reheating them is a breeze. Simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method keeps them crispy on the outside while warming the delicious filling, making them taste just as good as when they were freshly made.

Pairing Suggestions

To enhance your Rotel Cream Cheese Sausage Balls experience, consider pairing them with a variety of dips. Classic options like ranch dressing or guacamole complement the flavors well. For a spicy kick, try serving them with a chipotle mayo or a zesty salsa. These dips not only enhance the flavor but also add an extra layer of fun to your appetizer spread.

If you're hosting a more extensive gathering, pair the sausage balls with other appetizers such as stuffed jalapeños or buffalo chicken dip. This allows guests to mix and match flavors, creating a festive atmosphere that keeps everyone engaged. With a spread like this, your gathering is bound to be a hit!

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and shape the balls a day in advance. Store them in the refrigerator until you're ready to bake.

→ Can I freeze the sausage balls?

Absolutely! You can freeze the uncooked sausage balls. Just place them on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag.

→ What can I serve with sausage balls?

These sausage balls pair well with ranch dressing, marinara sauce, or a spicy dipping sauce.

→ How long do leftovers last?

Leftover sausage balls can be stored in an airtight container in the refrigerator for up to 3 days.