Easy Thai Chicken Soup

Name: Easy Thai Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound chicken breast, thinly sliced; 4 cups chicken broth; 1 can (14 oz) coconut milk; 1 tablespoon red curry paste; 1 tablespoon fish sauce; 2 cups mushrooms, sliced; 1 cup bell peppers, sliced; 1 cup baby spinach; 2 tablespoons fresh lime juice; Cilantro for garnish

Highlighted under: Global Taste Journey

Enjoy a comforting bowl of Easy Thai Chicken Soup, packed with vibrant flavors and nutritious ingredients. This simple recipe brings the essence of Thai cuisine to your kitchen in just a short time.

Created by

Sandra

Last updated on 2025-12-09T21:10:32.278Z

This Easy Thai Chicken Soup is a delightful dish that combines tender chicken, fresh vegetables, and aromatic herbs. Perfect for a weeknight dinner or a cozy meal, it offers a burst of flavor in every spoonful.

        Why You'll Love This Recipe
        Bursting with aromatic Thai flavors
Quick and easy to prepare for busy weeknights
Healthy and satisfying meal for the whole family

      

A Taste of Thailand at Home

Thai cuisine is renowned for its harmonious balance of flavors, and this Easy Thai Chicken Soup encapsulates that essence beautifully. With aromatic spices, creamy coconut milk, and fresh vegetables, this soup is not only delicious but also a feast for the senses. The vibrant colors and enticing aromas make it a perfect dish to warm you up on a chilly evening or to serve at a cozy gathering with friends and family.

By making this soup at home, you can enjoy the rich flavors of Thai cooking without having to visit a restaurant. It's a wonderful way to introduce the tastes of Thailand to your kitchen, allowing for customization based on your personal preferences. Whether you prefer a bit more spice or want to add in your favorite vegetables, this recipe is adaptable to suit your taste.

Health Benefits of the Ingredients

This Easy Thai Chicken Soup is not just a delightful dish; it's also packed with nutrients that support a healthy lifestyle. Chicken breast is a great source of lean protein, essential for muscle growth and repair. Coupled with the vitamins and minerals found in bell peppers and spinach, you have a nourishing meal that provides both energy and sustenance.

Coconut milk, while creamy and rich, also offers health benefits. It contains medium-chain triglycerides (MCTs), which can provide a quick source of energy. Additionally, the inclusion of mushrooms adds antioxidants to your diet, which can help boost your immune system. Together, these ingredients create a balanced meal that is both satisfying and beneficial for your health.

Perfect for Any Occasion

One of the best aspects of this Easy Thai Chicken Soup is its versatility. It's an excellent choice for a quick family dinner on busy weeknights, yet it can also impress guests at a dinner party. The vibrant flavors and beautiful presentation make it suitable for any occasion, from casual meals to festive gatherings.

You can easily scale the recipe up or down depending on your needs. If you have leftovers, they can be stored in the refrigerator for a day or two, allowing you to enjoy this delightful soup for lunch or dinner the following day. Simply reheat and garnish with fresh cilantro for an easy meal that feels gourmet.

Ingredients

For the Soup

1 pound chicken breast, thinly sliced
4 cups chicken broth
1 can (14 oz) coconut milk
1 tablespoon red curry paste
1 tablespoon fish sauce
2 cups mushrooms, sliced
1 cup bell peppers, sliced
1 cup baby spinach
2 tablespoons fresh lime juice
Cilantro for garnish

Instructions

Method

Cook the Chicken

In a large pot, bring the chicken broth to a boil. Add the sliced chicken and cook until no longer pink, about 5-7 minutes.

Add Coconut Milk and Curry Paste

Stir in the coconut milk and red curry paste, mixing well until the paste is fully dissolved.

Incorporate Vegetables

Add the mushrooms, bell peppers, and fish sauce to the pot. Cook for another 5-7 minutes until the vegetables are tender.

Finish with Spinach and Lime Juice

Stir in the baby spinach and lime juice. Cook for an additional 2 minutes until the spinach has wilted.

Serve

Ladle the soup into bowls and garnish with fresh cilantro before serving.

Enjoy your meal!

Tips for the Best Flavor

To enhance the flavor profile of your Easy Thai Chicken Soup, consider using homemade chicken broth if possible. It adds a depth of flavor that store-bought options often lack. Additionally, adjusting the amount of red curry paste allows you to control the heat level, making it perfect for anyone's spice tolerance.

For an extra layer of flavor, sauté the chicken in a bit of oil before adding it to the broth. This step creates a beautifully seared exterior that adds a rich taste to the soup. Don't hesitate to experiment with different vegetables based on the season or what's available in your pantry.

Serving Suggestions

This soup is delicious on its own, but you can elevate the dining experience by pairing it with Thai-inspired sides. Consider serving it with jasmine rice or rice noodles to make the meal more filling. A fresh Thai salad with mango and herbs can also complement the flavors beautifully.

For those who enjoy a bit of crunch, topping the soup with roasted peanuts or crispy shallots can add a delightful texture. A side of spring rolls or dumplings would also make for a fantastic appetizer to precede this comforting soup.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken. Just ensure it is fully cooked before serving.

→ Is this soup gluten-free?

Yes, this soup is gluten-free as long as you use gluten-free fish sauce.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and reheat it when ready to serve.

→ What can I substitute for coconut milk?

You can use almond milk or a non-dairy cream if you prefer, but the flavor will differ.