Dairy Free Eggnog with Almond Milk

Name: Dairy Free Eggnog with Almond Milk
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cups almond milk; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup bourbon or rum (optional)

Highlighted under: Global Taste Journey

Enjoy a creamy, festive drink this holiday season with our Dairy Free Eggnog made with almond milk. Perfect for those with dietary restrictions, this eggnog is a delightful alternative to the traditional version.

Created by

Sandra

Last updated on 2025-12-12T17:58:16.459Z

This Dairy Free Eggnog is the perfect holiday beverage for those who are lactose intolerant or following a dairy-free diet. With a base of almond milk, it offers a light yet creamy texture that's sure to please everyone.

        Why You'll Love This Recipe
        Light and creamy texture without the dairy
Perfectly spiced with nutmeg and cinnamon
Easy to make and quick to whip up for holiday gatherings

      

A Festive Tradition with a Twist

Eggnog has long been a staple of holiday celebrations, evoking images of cozy gatherings and joyful toasts. While traditional eggnog often includes dairy and eggs, this dairy-free version embraces the spirit of the season while catering to those with dietary restrictions. By using almond milk, we create a light and creamy base that maintains the beloved flavors of nutmeg and cinnamon. This eggnog is perfect for everyone, ensuring no one feels left out during the festivities.

The beauty of this dairy-free eggnog lies in its versatility. Whether you're hosting a holiday party, enjoying a quiet evening by the fire, or looking for a delightful treat to serve guests, this recipe is sure to impress. It allows you to indulge in the rich, festive flavors of eggnog without the heaviness often associated with traditional recipes. Plus, with the option to add bourbon or rum, it can easily be transformed into a spirited drink for adult gatherings.

The Perfect Blend of Spices

One of the highlights of this dairy-free eggnog is its perfectly balanced spice blend. The combination of ground nutmeg and cinnamon adds warmth and a comforting aroma that fills the room as you prepare your drink. Nutmeg, often referred to as the 'king of spices,' brings a sweet and nutty flavor that pairs beautifully with the creamy almond base. Cinnamon adds a touch of sweetness and warmth, making each sip feel like a hug in a mug.

The spices not only enhance the flavor but also provide a sensory experience that reminds us of holiday traditions. They evoke memories of baking cookies, decorating the tree, and gathering with loved ones. By incorporating these spices into our dairy-free eggnog, we create a drink that is not only delicious but also nostalgic, making it a perfect addition to any holiday celebration.

Easy to Make and Enjoy

One of the best aspects of this dairy-free eggnog recipe is its simplicity. With just a few ingredients and minimal effort, you can whip up a delicious holiday beverage that’s sure to impress. The preparation requires only a large bowl and a whisk, making it easy for even novice cooks to create a festive drink. This ease of preparation means you can focus on spending quality time with your loved ones instead of being stuck in the kitchen.

Chilling the eggnog before serving adds to its refreshing nature. Allowing it to rest in the refrigerator not only enhances the flavors but also gives it a delightful, cool texture. When it’s time to serve, simply pour it into glasses and garnish with a sprinkle of nutmeg for that extra touch. This fuss-free approach ensures that you can enjoy your holiday gatherings without the stress of complicated recipes.

Ingredients

Dairy Free Eggnog Ingredients

4 cups almond milk
1/2 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup bourbon or rum (optional)

Make sure to adjust the sweetness to your taste!

Instructions

Combine Ingredients

In a large bowl, whisk together the almond milk, maple syrup, vanilla extract, nutmeg, cinnamon, and salt until well combined.

Chill and Serve

If desired, add bourbon or rum. Chill in the refrigerator for at least 30 minutes before serving. Serve cold, garnished with a sprinkle of nutmeg.

Enjoy your homemade dairy-free eggnog!

Serving Suggestions

When it comes to serving your dairy-free eggnog, presentation matters. Consider using clear glass mugs or festive cups to showcase the creamy texture and inviting aroma. For an extra special touch, add a cinnamon stick as a stirrer or a sprinkle of grated nutmeg on top. This not only elevates the visual appeal but also enhances the aromatic experience for your guests.

Pair your eggnog with holiday snacks such as gingerbread cookies, spiced nuts, or even a slice of fruitcake. The flavors of these treats complement the warm spices in the eggnog, creating a harmonious tasting experience. Whether it's a casual gathering or a formal celebration, these pairings will take your holiday drink to the next level.

Storing Leftovers

If you're lucky enough to have leftovers, storing your dairy-free eggnog is simple. Keep it in an airtight container in the refrigerator, where it will remain fresh for up to three days. Before serving leftovers, give it a good stir to re-emulsify the ingredients, as separation may occur during storage. This ensures that each serving tastes just as delightful as the first.

For longer storage, consider freezing your eggnog. Pour it into freezer-safe containers, leaving some space for expansion. When you’re ready to enjoy it again, thaw it in the refrigerator overnight. While the texture may change slightly, a good stir should restore its creamy consistency. This way, you can savor the flavors of the holidays even after the festivities have ended.

Customizing Your Eggnog

Feel free to get creative with your dairy-free eggnog! While the classic recipe is delightful on its own, you can experiment with other flavors to suit your taste preferences. Consider adding a dash of peppermint extract for a minty twist, or blend in some cocoa powder for a chocolatey version. You could also incorporate a splash of coffee for a caffeinated kick, perfect for those who enjoy a little buzz during the holiday season.

Another way to customize your eggnog is by varying the sweetener. While maple syrup is a wonderful choice, you can substitute it with agave nectar, honey (if not strictly vegan), or even a sugar-free sweetener. Adjusting the sweetness allows you to control the flavor profile, keeping it aligned with your dietary needs and personal preferences.

Questions About Recipes

→ Can I use a different type of milk?

Yes, you can substitute almond milk with coconut milk or any other dairy-free milk of your choice.

→ How long can I store the eggnog?

You can store the eggnog in the refrigerator for up to 3 days.

→ Is this recipe vegan?

Yes, this eggnog is vegan as it contains no animal products.

→ Can I make this eggnog alcohol-free?

Absolutely! Just omit the bourbon or rum for a family-friendly version.