Cinnamon Cake Rosemary Fig

Name: Cinnamon Cake Rosemary Fig
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 1/4 cup fresh rosemary, finely chopped; 1 cup fresh figs, chopped

Highlighted under: Golden Crust & Sweet Cravings

Delight in the unique combination of cinnamon and rosemary, complemented by the sweetness of figs in this moist and flavorful cake.

Created by

Sandra

Last updated on 2025-12-24T21:54:28.284Z

This Cinnamon Cake with Rosemary and Fig is a delightful dessert that combines the warm spices of cinnamon with the earthy notes of rosemary, creating a unique flavor profile. The addition of figs adds natural sweetness and moisture, making this cake perfect for any occasion.

        Why You'll Love This Recipe
        A unique twist on traditional cake flavors
Perfectly moist texture with a hint of spice
Impressive dessert for gatherings or special occasions

      

A Flavorful Fusion

Cinnamon and rosemary may seem like an unusual pairing, but together they create a harmonious flavor profile that elevates this cake to new heights. Cinnamon adds warmth and sweetness, while rosemary introduces a savory note that balances the dish perfectly. This unique combination not only excites the palate but also sparks curiosity among guests, making it a conversation starter at any gathering.

The addition of fresh figs brings natural sweetness and moisture to the cake, enhancing its texture and overall flavor. Figs are packed with nutrients and add a delightful burst of flavor in every bite. When combined with the aromatic rosemary and fragrant cinnamon, this cake transforms into a delectable experience that is both comforting and sophisticated.

Baking Tips for Success

To achieve a perfectly moist cake, be careful not to overmix the batter once you add the dry ingredients. Overmixing can lead to a dense texture, which is not what we want in a light and fluffy cake. Mix just until the ingredients are combined, and then gently fold in the figs and rosemary to maintain their integrity.

Another essential tip is to ensure that all your ingredients are at room temperature before you begin mixing. This includes the butter, eggs, and buttermilk. Room temperature ingredients blend more easily, resulting in a smoother batter and a better rise during baking. Taking this small step can make a significant difference in the final outcome of your cake.

Serving Suggestions

Ingredients

Gather the following ingredients to create this delicious cake:

Cake Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/4 cup fresh rosemary, finely chopped
1 cup fresh figs, chopped

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to bake your Cinnamon Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Prepare the Batter

In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Combine Ingredients

Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Fold in the chopped rosemary and figs.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

Let the cake cool completely before slicing for the best texture and flavor.

Nutritional Benefits

This cake is not just a treat for the taste buds; it also offers some nutritional benefits. Figs are rich in dietary fiber, which can aid digestion and promote a healthy gut. They are also a good source of vitamins and minerals, such as vitamin B6, magnesium, and potassium, contributing to overall health.

Rosemary, aside from its aromatic qualities, is known for its antioxidant properties and potential benefits for memory and concentration. Incorporating herbs like rosemary into your baking can enhance flavor while also introducing healthful elements to your treats.

Storage and Leftovers

If you find yourself with leftover cake, storing it properly is key to maintaining its moistness. Wrap the cooled cake tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. Just be sure to let it come to room temperature before serving again to enjoy the flavors fully.

For longer storage, consider freezing individual slices. Wrap each slice in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy a slice of this delightful cake whenever the craving hits, without compromising its quality.

Questions About Recipes

→ Can I use dried figs instead of fresh?

Yes, but you may want to rehydrate them in warm water for about 10 minutes before adding.

→ Is there a substitute for buttermilk?

You can use milk mixed with a tablespoon of vinegar or lemon juice as a substitute.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Make sure to wrap it tightly in plastic wrap.