Chocolate Peanut Butter Cheesecake

Name: Chocolate Peanut Butter Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 ½ cups chocolate cookie crumbs; ½ cup unsalted butter, melted; 2 tablespoons granulated sugar; 16 oz cream cheese, softened; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; 4 large eggs; ½ cup sour cream; 1 cup semi-sweet chocolate chips; ½ cup heavy cream

Highlighted under: Golden Crust & Sweet Cravings

Indulge in the rich and creamy delight of Chocolate Peanut Butter Cheesecake, a perfect dessert for chocolate lovers.

Created by

Sandra

Last updated on 2026-01-03T13:18:30.755Z

This Chocolate Peanut Butter Cheesecake combines the rich flavors of chocolate and peanut butter, creating a luxurious dessert that is sure to impress your guests.

        Why You'll Love This Recipe
        Decadent layers of chocolate and peanut butter create a delightful flavor combination.
Creamy texture that melts in your mouth.
Perfect for celebrations or as a sweet indulgence.

      

A Chocolate Lover's Dream

If you are a chocolate lover, this Chocolate Peanut Butter Cheesecake is bound to become your new favorite dessert. The rich layers of creamy cheesecake interlaced with decadent chocolate and peanut butter create an irresistible flavor profile that will satisfy any sweet tooth. Each bite is a harmonious blend of tastes, ensuring that every mouthful is as delightful as the last.

This recipe takes the classic cheesecake and elevates it with a luxurious twist. The addition of chocolate cookie crumbs for the crust not only enhances the flavor but also adds a delightful crunch. This dessert is more than just a treat; it’s an experience that brings joy to every occasion, from birthdays to holiday gatherings.

Perfect for Any Occasion

Whether you’re celebrating a special milestone or simply indulging in a sweet craving, this Chocolate Peanut Butter Cheesecake fits the bill perfectly. Its impressive appearance makes it a showstopper at any gathering, while the combination of flavors appeals to both kids and adults alike. You can easily adapt it for various occasions, making it a versatile addition to your dessert repertoire.

Serving this cheesecake at your next dinner party or family gathering will surely impress your guests. Its creamy texture and rich flavor make it a standout dessert that pairs beautifully with coffee or a glass of milk. Plus, with the option to make it ahead of time, you can focus on enjoying the company of your friends and family.

Tips for Success

To achieve the best results with your Chocolate Peanut Butter Cheesecake, it’s essential to use room temperature ingredients. Softened cream cheese combines more smoothly with the other components, ensuring a creamy texture without lumps. Additionally, be sure to beat the filling gently, as overmixing can incorporate too much air, leading to cracks during baking.

When baking the cheesecake, keep an eye on the oven towards the end of the baking time. The center should still have a slight jiggle; this will create a creamy texture once cooled. Remember to let the cheesecake cool in the oven with the door slightly ajar, which helps prevent sudden temperature changes that can lead to cracks.

Ingredients

For the crust

1 ½ cups chocolate cookie crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar

For the cheesecake filling

16 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
4 large eggs
½ cup sour cream

For the ganache topping

1 cup semi-sweet chocolate chips
½ cup heavy cream

Make sure to measure your ingredients accurately for best results!

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). In a bowl, mix the chocolate cookie crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.

Bake for 10 minutes and let it cool.

Make the cheesecake filling

In a large mixing bowl, beat the cream cheese and peanut butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well incorporated. Add the eggs one at a time, mixing well after each addition.

Finally, mix in the sour cream until smooth.

Bake the cheesecake

Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.

Remove from the oven and refrigerate for at least 4 hours, preferably overnight.

Prepare the ganache

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth. Let it cool slightly before pouring over the chilled cheesecake.

Serve

Once the ganache has set, remove the cheesecake from the springform pan. Slice and serve chilled. Enjoy!

For best results, let the cheesecake chill overnight to allow the flavors to meld.

Storing Your Cheesecake

Storing your Chocolate Peanut Butter Cheesecake properly is crucial to maintaining its flavor and texture. Once fully cooled and set, you can cover it with plastic wrap or aluminum foil and keep it refrigerated. It will stay fresh for up to a week, making it perfect for enjoying a slice each day or serving to guests over several days.

If you want to keep it longer, consider freezing individual slices. Wrap each piece tightly in plastic wrap and then in aluminum foil before placing them in an airtight container. This way, you can enjoy a piece of cheesecake even weeks later, simply thawing it in the refrigerator overnight before serving.

Pairing Suggestions

To enhance your dessert experience, consider pairing your Chocolate Peanut Butter Cheesecake with a light fruit salad or fresh berries. The tartness of the fruit complements the rich flavors of the cheesecake, creating a well-rounded dessert option that balances sweetness with freshness.

For a drink pairing, a glass of cold milk or a hot cup of coffee works wonders. The creaminess of the cheesecake complements the richness of the coffee, while the milk provides a classic contrast. If you’re feeling adventurous, try serving it with a scoop of vanilla ice cream for an extra indulgent treat.

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day in advance and stored in the refrigerator.

→ Can I use natural peanut butter?

Yes, natural peanut butter can be used, but it may alter the texture slightly.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze this cheesecake?

Yes, you can freeze the cheesecake before adding the ganache. Wrap it tightly and store it for up to 3 months.