Blueberry Swirl Ricotta Pancakes for Brunch

Name: Blueberry Swirl Ricotta Pancakes for Brunch
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup ricotta cheese; 1 large egg; 1/2 cup milk; 1 teaspoon vanilla extract; 1 cup fresh blueberries

Highlighted under: Golden Crust & Sweet Cravings

Indulge in the light and fluffy goodness of these Blueberry Swirl Ricotta Pancakes, perfect for a delightful brunch.

Created by

Sandra

Last updated on 2025-12-14T13:51:16.772Z

These Blueberry Swirl Ricotta Pancakes are a delightful twist on the classic pancake. The addition of ricotta cheese gives them a rich, creamy texture, while the fresh blueberries add a burst of flavor. Perfect for a weekend brunch or a special occasion, these pancakes will surely impress your family and friends.

        Why You'll Love These Pancakes
        Fluffy texture with a hint of creaminess from ricotta
Bursting with juicy blueberries in every bite
Quick and easy to make, perfect for lazy weekends

      

A Delicious Twist on Classic Pancakes

Pancakes are a beloved breakfast staple, but adding ricotta cheese and blueberries elevates this dish to a whole new level. The ricotta not only enriches the flavor but also contributes to the pancakes' incredible fluffiness. These Blueberry Swirl Ricotta Pancakes are the perfect treat for any brunch gathering or lazy morning at home, providing both comfort and satisfaction.

The combination of creamy ricotta and fresh blueberries creates a delightful contrast in texture and taste. Each bite bursts with juicy blueberries, making these pancakes a refreshing option compared to traditional recipes. Not only do they taste amazing, but they also look visually appealing, with vibrant swirls of blueberry adding a pop of color to your brunch table.

Perfect for Any Occasion

Whether you are hosting a weekend brunch for friends or simply treating yourself to a special breakfast, these pancakes fit the bill. They can easily be dressed up with toppings such as a dollop of whipped cream, a drizzle of honey, or a sprinkle of nuts for added crunch. The versatility of this recipe makes it suitable for various occasions, from holiday celebrations to casual family gatherings.

Moreover, these pancakes are quick and easy to whip up, making them a great choice for busy mornings. The simple ingredients come together effortlessly, allowing you to spend less time in the kitchen and more time enjoying the company of loved ones. With just a few steps, you can serve up a delicious stack of pancakes that everyone will rave about.

Nutritional Benefits

In addition to being delicious, these Blueberry Swirl Ricotta Pancakes offer some nutritional benefits. Ricotta cheese is a good source of protein and calcium, contributing to a balanced breakfast. Blueberries are packed with antioxidants and vitamins, making them a superfood that promotes overall health.

By incorporating these wholesome ingredients into your breakfast, you not only indulge in a tasty treat but also nourish your body. This recipe cleverly combines pleasure and nutrition, ensuring that you can enjoy your pancakes guilt-free.

Ingredients

Pancake Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup ricotta cheese
1 large egg
1/2 cup milk
1 teaspoon vanilla extract
1 cup fresh blueberries

Gather all ingredients before starting for a smooth cooking experience!

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the ricotta cheese, egg, milk, and vanilla extract. Mix the wet ingredients into the dry ingredients until just combined.

Gently fold in the blueberries.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook until golden brown, about another 2 minutes. Repeat with remaining batter.

Serve

Serve the pancakes warm with maple syrup, additional blueberries, and a dusting of powdered sugar if desired.

Enjoy your delicious pancakes!

Tips for the Best Pancakes

To achieve the lightest and fluffiest pancakes, be careful not to overmix the batter. It’s okay if there are a few lumps; this will help maintain the airy texture. Additionally, allow the batter to rest for a few minutes before cooking, as this can promote better fluffiness.

Using fresh blueberries is crucial for maximizing flavor. If you’re using frozen blueberries, consider tossing them in a little flour before folding them into the batter to prevent them from sinking to the bottom of the pancakes.

Storing and Reheating

If you have leftovers (which is rare!), you can store the pancakes in an airtight container in the refrigerator for up to three days. For longer storage, freeze the pancakes in a single layer on a baking sheet before transferring them to a freezer-safe container. They can be kept frozen for up to two months.

To reheat, simply pop the pancakes in a toaster or reheat them in a skillet over low heat until warmed through. Adding a touch of butter or a sprinkle of fresh blueberries while reheating can revive their delectable taste.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but make sure to thaw and drain them to avoid excess moisture.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or toaster.

→ Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking.

→ What can I substitute for ricotta cheese?

You can substitute cottage cheese or Greek yogurt for ricotta, but the texture and taste may vary slightly.