Vegetarian Nut Roast with Mushroom Cream Sauce

Name: Vegetarian Nut Roast with Mushroom Cream Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 cup mixed nuts (walnuts, almonds, hazelnuts); 1 cup breadcrumbs; 1 onion, finely chopped; 2 carrots, grated; 1 zucchini, grated; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; 2 cups mushrooms, sliced; 1 cup heavy cream; 1 tablespoon butter; 1 tablespoon flour; 1 teaspoon Dijon mustard; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Rustic Comfort Kitchen

Enjoy a hearty and flavorful Vegetarian Nut Roast accompanied by a rich Mushroom Cream Sauce, perfect for a cozy dinner or special occasion.

Created by

Sandra

Last updated on 2025-12-04T20:25:51.819Z

This Vegetarian Nut Roast is a delicious blend of nuts, vegetables, and spices, baked to perfection. The Mushroom Cream Sauce adds a luxurious touch that elevates this dish, making it a favorite among vegetarians and meat-eaters alike.

        Why You'll Love This Recipe
        Hearty and satisfying texture
Rich, umami flavor from mushrooms
Perfect for holidays or gatherings

      

A Nutritious Alternative

Vegetarian Nut Roast is an excellent choice for anyone looking to enjoy a hearty meal without meat. Packed with protein from mixed nuts and enriched with colorful vegetables, this dish provides a satisfying and nutritious alternative to traditional meatloaf. The use of nuts not only adds texture but also a wealth of vitamins, minerals, and healthy fats, making this roast a wholesome option for any dinner table.

Incorporating ingredients like grated carrots and zucchini not only enhances the flavor but also boosts the nutritional profile of the dish. These vegetables add moisture and natural sweetness, ensuring that the nut roast remains tender and flavorful. This recipe is perfect for those who want to include more plant-based meals in their diet without sacrificing taste or satisfaction.

Mushroom Cream Sauce Magic

The rich Mushroom Cream Sauce elevates the nut roast, bringing a depth of flavor that complements the nuttiness of the roast. Mushrooms are known for their umami properties, and when sautéed, they develop a savory taste that enhances the overall dish. The creamy texture of the sauce creates a luxurious feel, making it suitable for special occasions and family gatherings alike.

To make this sauce, using heavy cream ensures a rich consistency, while the addition of Dijon mustard adds a subtle tang that balances the flavors. This sauce not only pairs beautifully with the nut roast but can also be used with pasta, vegetables, or as a base for other savory dishes, making it a versatile addition to your culinary repertoire.

Perfect for Any Occasion

This Vegetarian Nut Roast with Mushroom Cream Sauce is not only delicious but also an impressive dish to serve at gatherings. Its beautiful presentation and hearty nature make it a centerpiece that everyone can enjoy, regardless of their dietary preferences. It's the perfect dish for holidays, family dinners, or potlucks, bringing people together over a satisfying meal.

Moreover, this recipe is flexible; you can customize the nuts and vegetables based on what you have on hand or what’s in season. This adaptability allows you to make the dish uniquely yours, ensuring that it fits perfectly into your meal planning and entertaining needs.

Ingredients

Gather the following ingredients for your Vegetarian Nut Roast:

For the Nut Roast

1 cup mixed nuts (walnuts, almonds, hazelnuts)
1 cup breadcrumbs
1 onion, finely chopped
2 carrots, grated
1 zucchini, grated
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

For the Mushroom Cream Sauce

2 cups mushrooms, sliced
1 cup heavy cream
1 tablespoon butter
1 tablespoon flour
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all ingredients ready before you start cooking!

Instructions

Follow these steps to prepare your Nut Roast with Mushroom Cream Sauce:

Prepare the Nut Roast

Preheat your oven to 350°F (175°C). In a skillet, heat olive oil and sauté garlic and onion until translucent. In a bowl, combine mixed nuts, breadcrumbs, grated carrots, zucchini, sautéed garlic and onion, soy sauce, thyme, rosemary, salt, and pepper.

Mix well and transfer to a greased loaf pan.

Bake the Nut Roast

Press the mixture into the loaf pan and bake for 45 minutes or until golden brown. Let it cool slightly before slicing.

Prepare the Mushroom Cream Sauce

In a pan, melt butter and add sliced mushrooms. Sauté until soft. Sprinkle flour over the mushrooms and stir to combine. Gradually add heavy cream and Dijon mustard, stirring continuously until the sauce thickens.

Season with salt and pepper.

Serve

Slice the nut roast and serve it warm, drizzled with the mushroom cream sauce and garnished with fresh parsley.

Enjoy your delicious Vegetarian Nut Roast!

Storage and Reheating Tips

If you have leftovers from this delicious nut roast, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply slice the nut roast and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This method helps to maintain its texture and flavor.

For longer storage, consider freezing the nut roast. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn, and it can last up to three months. Thaw in the refrigerator overnight before reheating for the best results, ensuring you can enjoy this delightful dish even after the initial meal.

Serving Suggestions

To enhance your dining experience, serve the Vegetarian Nut Roast with a side of roasted seasonal vegetables or a fresh garden salad. This combination not only adds more nutrients to your plate but also provides a burst of color and freshness that complements the rich flavors of the nut roast and sauce.

For a complete meal, consider pairing the dish with a hearty grain like quinoa or brown rice. These options add additional texture and make the meal more filling. A glass of red wine or a refreshing herbal tea can also be a delightful accompaniment, rounding out the meal perfectly.

Questions About Recipes

→ Can I make the nut roast ahead of time?

Yes, you can prepare the nut roast in advance and store it in the refrigerator. Just reheat before serving.

→ What can I substitute for nuts if I have allergies?

You can use seeds like sunflower or pumpkin seeds as a substitute for nuts.

→ Is this recipe gluten-free?

To make this recipe gluten-free, use gluten-free breadcrumbs.

→ Can I freeze the nut roast?

Yes, the nut roast can be frozen. Wrap it tightly and store it in the freezer for up to 3 months.