Spiced Pear Baked Oats

Name: Spiced Pear Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 2 ripe pears, diced; 2 cups almond milk (or your preferred milk); 1/4 cup maple syrup; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup chopped walnuts (optional); 1 tsp vanilla extract

Highlighted under: Golden Crust & Sweet Cravings

Deliciously warm and comforting, Spiced Pear Baked Oats are a perfect way to start your day. Infused with cinnamon and nutmeg, these oats feature tender, baked pears that elevate this breakfast staple.

Created by

Sandra

Last updated on 2025-12-29T15:42:28.735Z

Spiced Pear Baked Oats combine the wholesome goodness of oats with the sweet, juicy flavor of pears. This recipe is not only nutritious but also adaptable, allowing you to use whatever fruits you have on hand. Perfect for busy mornings or a cozy brunch!

        Why You'll Love This Recipe
        Warm, comforting flavors that evoke the essence of fall
High in fiber and protein, keeping you full for longer
Easily customizable with your favorite fruits and nuts

      

The Perfect Breakfast for Any Day

Spiced Pear Baked Oats are not just a seasonal delight; they make for a hearty breakfast option any day of the year. The warm, comforting flavors of cinnamon and nutmeg pair beautifully with the natural sweetness of ripe pears, creating a wholesome meal that will invigorate your mornings. This dish is ideal for busy weekdays or leisurely weekend brunches, ensuring you start your day on a delicious note.

What sets this recipe apart is its versatility. You can easily adapt it to suit your taste preferences or dietary needs. Whether you want to substitute pears with apples or add your favorite nuts and seeds, Spiced Pear Baked Oats can be modified to create a unique breakfast experience. This flexibility allows you to enjoy a new flavor profile every time you bake it.

Nutrition and Health Benefits

Packed with fiber and protein, Spiced Pear Baked Oats provide a lasting energy boost to keep you feeling full throughout the morning. The rolled oats serve as a great source of whole grains, while the addition of pears adds essential vitamins and minerals, including vitamin C and potassium. This makes it not only a delicious breakfast but also a nutritious choice for those looking to maintain a balanced diet.

Incorporating nuts like walnuts can further enhance the health benefits. Walnuts are rich in omega-3 fatty acids, which support heart health, and they also add a delightful crunch to the dish. The wholesome ingredients in this recipe work together to create a satisfying meal that nourishes both body and mind.

Serving Suggestions

Serving Spiced Pear Baked Oats is a delightful experience. After baking, let it sit for a few minutes to cool before cutting it into squares or scooping into bowls. A drizzle of warm maple syrup or a dollop of Greek yogurt on top can elevate the flavors even further. For an extra touch, consider sprinkling some toasted coconut or a handful of fresh berries for added texture and freshness.

This dish can also be prepared in advance, making it a convenient option for meal prep. You can store leftovers in an airtight container in the refrigerator and reheat them in the morning for a quick breakfast. It's a fantastic way to enjoy a nutritious meal without the hassle of cooking from scratch every day.

Ingredients

Gather the following ingredients to make your Spiced Pear Baked Oats:

Ingredients

2 cups rolled oats
2 ripe pears, diced
2 cups almond milk (or your preferred milk)
1/4 cup maple syrup
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp baking powder
1/4 tsp salt
1/4 cup chopped walnuts (optional)
1 tsp vanilla extract

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to create your delicious Spiced Pear Baked Oats:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large mixing bowl, combine the rolled oats, diced pears, almond milk, maple syrup, cinnamon, nutmeg, baking powder, salt, and vanilla extract. Stir until well combined.

Add Nuts

If using, fold in the chopped walnuts for added crunch.

Transfer to Baking Dish

Pour the mixture into a greased baking dish and spread it evenly.

Bake

Bake in the preheated oven for about 30 minutes, or until the top is golden brown and the oats are set.

Serve

Let cool for a few minutes before serving. Enjoy warm, drizzled with additional maple syrup if desired.

Enjoy your homemade Spiced Pear Baked Oats!

Tips for Perfect Baked Oats

To ensure your Spiced Pear Baked Oats turn out perfectly, make sure to use ripe pears for optimal sweetness and flavor. Overripe pears can break down too much during baking, while underripe ones may not impart enough sweetness. It's essential to find that perfect balance for the best results.

Additionally, consider experimenting with spices. While cinnamon and nutmeg are classic choices, adding a pinch of ginger or cardamom can introduce new dimensions of flavor. You can also adjust the amount of maple syrup based on your sweetness preference, allowing you to customize the dish to your liking.

Storage and Reheating

If you find yourself with leftovers, Spiced Pear Baked Oats store well in the refrigerator for up to a week. Simply place them in an airtight container to maintain freshness. When you’re ready to enjoy, reheat in the microwave for a quick breakfast or snack. You may want to add a splash of almond milk before reheating to restore some moisture.

For longer storage, consider freezing portions of the baked oats. Cut them into squares, wrap them individually in plastic wrap, and place them in a freezer-safe container. This way, you can have a delicious and healthy breakfast ready to go anytime you need it.

Questions About Recipes

→ Can I use other fruits instead of pears?

Absolutely! Apples, berries, or bananas would also work well in this recipe.

→ Is this recipe gluten-free?

Yes, as long as you use certified gluten-free oats, this recipe is gluten-free.

→ Can I make this ahead of time?

Yes! You can prepare the mixture the night before and bake it in the morning.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.