Sourdough Discard Brownies with Coconut Shreds

Name: Sourdough Discard Brownies with Coconut Shreds
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup sourdough discard; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 tsp salt; 1/2 cup shredded coconut

Highlighted under: Golden Crust & Sweet Cravings

Indulge in these rich and chewy brownies that make use of your sourdough discard and are enhanced with delightful coconut shreds.

Created by

Sandra

Last updated on 2025-12-27T18:34:28.893Z

These Sourdough Discard Brownies with Coconut Shreds are the perfect way to use up leftover sourdough starter while satisfying your chocolate cravings. The addition of coconut adds a tropical twist, making these brownies a unique treat!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with sweet coconut shreds
Perfectly chewy texture that will satisfy your sweet tooth
A clever way to use sourdough discard without wasting
Great for sharing at gatherings or enjoying alone

      

A Unique Twist on Classic Brownies

These Sourdough Discard Brownies with Coconut Shreds offer a delightful twist on the classic brownie recipe that everyone loves. By incorporating sourdough discard, this recipe not only reduces waste but also enhances the flavor profile of the brownies. The tangy notes from the sourdough complement the rich chocolate, creating a unique taste that will surprise and please your palate.

The addition of shredded coconut adds a tropical flair and a chewy texture, elevating these brownies to new heights. Whether you're a coconut lover or just looking to try something different, this recipe will not disappoint. It's a perfect way to combine two beloved ingredients into one decadent treat!

Sourdough Discard: A Baker's Secret Weapon

Sourdough discard is often an overlooked treasure in the kitchen. Instead of tossing it out, why not transform it into something delicious? This recipe showcases how versatile sourdough discard can be, turning what might be waste into a rich and satisfying dessert. Not only does it add depth of flavor, but it also contributes to a moist texture that makes these brownies irresistible.

Using sourdough discard in your baking is an excellent way to embrace sustainability in the kitchen. It encourages creativity and resourcefulness, allowing you to experiment with flavors and textures that you might not have considered otherwise. The result is a batch of brownies that not only taste good but also feel good to make!

Perfect for Any Occasion

These brownies are incredibly versatile, making them the ideal treat for various occasions. Whether you're hosting a family gathering, attending a potluck, or simply indulging in an afternoon snack, these brownies are sure to impress. Their rich chocolate flavor combined with the sweetness of coconut appeals to both young and old alike, making them a crowd-pleaser.

Additionally, they are easy to prepare, requiring minimal ingredients and effort. You can whip them up quickly, allowing you to spend more time enjoying the company of friends and family. Plus, they store well, meaning you can make a batch ahead of time and have a delicious dessert ready whenever the craving strikes.

Ingredients

Brownie Ingredients

1 cup sourdough discard
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 tsp salt
1/2 cup shredded coconut

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix Wet Ingredients

In a large mixing bowl, combine the melted butter, granulated sugar, sourdough discard, eggs, and vanilla extract. Whisk until smooth.

Combine Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded coconut.

Bake the Brownies

Pour the brownie batter into the prepared pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack. Cut into squares and enjoy!

These brownies are delicious warm or at room temperature!

Storage Tips

To keep your Sourdough Discard Brownies fresh, store them in an airtight container at room temperature for up to four days. If you want to extend their lifespan, consider refrigerating them, which can help maintain their moisture and texture for about a week.

For longer storage, these brownies freeze exceptionally well. Simply wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy them, just let them thaw at room temperature or pop them in the microwave for a few seconds.

Variations to Try

Feel free to customize this brownie recipe to suit your taste preferences! Consider adding nuts such as walnuts or pecans for an extra crunch. You can also mix in chocolate chips for added richness, or swap the coconut for other ingredients like dried fruit or even a swirl of peanut butter for a decadent twist.

If you're looking for a gluten-free option, substitute the all-purpose flour with your favorite gluten-free flour blend. Just be sure to check that all your other ingredients are gluten-free, particularly the cocoa powder and any mix-ins you choose.

Serving Suggestions

These brownies are delicious on their own, but you can elevate your dessert experience by serving them warm with a scoop of vanilla ice cream on top. The contrast of the warm brownie and cold ice cream creates a heavenly combination that’s hard to resist.

For an extra touch of indulgence, drizzle some chocolate or caramel sauce over the top before serving. Garnishing with a sprinkle of sea salt can also enhance the flavors, providing a delightful balance between sweet and salty.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with whole wheat flour or gluten-free flour if needed.

→ How do I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I use sweetened coconut instead of unsweetened?

Yes, but be aware that it will make the brownies sweeter.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a vegan alternative.