Smoked Salmon Shallot Puff Pastry

Name: Smoked Salmon Shallot Puff Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 sheet of puff pastry, thawed; 200g smoked salmon, sliced; 2 shallots, finely chopped; 1 tablespoon olive oil; 1 egg, beaten (for egg wash); Salt and pepper to taste; Fresh dill or chives for garnish (optional)

Highlighted under: Golden Crust & Sweet Cravings

Indulge in the delightful flavors of smoked salmon and shallots wrapped in flaky puff pastry.

Created by

Sandra

Last updated on 2025-12-21T11:09:50.128Z

This Smoked Salmon Shallot Puff Pastry is a perfect blend of savory flavors and luxurious textures. Ideal for appetizers at gatherings or a classy brunch dish, it combines the rich taste of smoked salmon with the sweetness of shallots, all encased in golden, flaky pastry.

        Why You'll Love This Recipe
        Elegant presentation perfect for entertaining
Rich umami flavor from smoked salmon
Flaky pastry that adds a delightful crunch
Quick to prepare, making it a great last-minute dish

      

The Perfect Appetizer

Smoked Salmon Shallot Puff Pastry is not just a dish; it's an experience. Ideal for gatherings, this elegant appetizer combines the rich, savory taste of smoked salmon with the subtle sweetness of sautéed shallots, all enveloped in a light, flaky pastry. The visual appeal of these golden pastries will captivate your guests even before they take their first bite, making them a fantastic addition to any party or celebration.

Each puff pastry pocket is a small delight, bursting with flavors that harmonize beautifully. Whether you’re hosting a cocktail party, a holiday feast, or an intimate dinner, these pastries will impress your guests and elevate your menu. They are not only easy to make but also look sophisticated, ensuring you’ll be remembered for your culinary creativity.

Customization Options

While this recipe combines smoked salmon and shallots, the possibilities for customization are endless. You can experiment with different types of fish, such as tuna or crab, or add a layer of cream cheese or goat cheese for a creamy texture. Fresh herbs like dill or chives can enhance the flavor profile, giving your pastry an aromatic twist that complements the smokiness of the salmon.

Feel free to include additional ingredients such as capers, spinach, or even a hint of lemon zest to brighten the flavors. These variations allow you to tailor the dish to your taste preferences or dietary needs, making it a versatile recipe suitable for everyone.

Ingredients

Gather all the ingredients before you start cooking for a smoother experience.

Ingredients

1 sheet of puff pastry, thawed
200g smoked salmon, sliced
2 shallots, finely chopped
1 tablespoon olive oil
1 egg, beaten (for egg wash)
Salt and pepper to taste
Fresh dill or chives for garnish (optional)

Make sure to have all ingredients prepped and ready to go.

Instructions

Follow these steps carefully for the best results.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Sauté the Shallots

In a skillet, heat the olive oil over medium heat. Add the chopped shallots and cook until soft and translucent, about 5 minutes. Season with salt and pepper.

Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface. Cut into rectangles or squares, depending on your desired serving size.

Assemble the Pastries

Place a slice of smoked salmon on each piece of pastry, top with sautéed shallots, and fold or seal the edges as desired. Brush the tops with beaten egg.

Bake

Place the assembled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown.

Allow to cool slightly before serving. Enjoy warm or at room temperature.

Serving Suggestions

These smoked salmon shallot puff pastries can be served warm or at room temperature, making them perfect for any occasion. Pair them with a light salad or a refreshing cucumber and dill yogurt sauce for an added burst of flavor. You can also offer a selection of dips, such as sour cream or a zesty lemon aioli, to complement the richness of the salmon.

For a complete meal, consider serving these pastries alongside a glass of white wine or a light cocktail. The combination of flavors will create a memorable dining experience that your guests will rave about long after the last bite.

Storage and Reheating

If you have leftovers, store the puff pastries in an airtight container in the refrigerator. They can be kept for up to two days without losing their delightful flavor. However, for the best texture, it’s recommended to consume them fresh out of the oven.

To reheat, place the pastries in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This will help restore their flaky texture and ensure they are just as delicious as when they were first baked.

Questions About Recipes

→ Can I use frozen puff pastry?

Yes, frozen puff pastry works perfectly. Just make sure to thaw it completely before using.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

→ Can I make these ahead of time?

Yes, you can assemble the pastries ahead of time and refrigerate them before baking. Just remember to brush with egg wash before baking.

→ What can I substitute for smoked salmon?

You can use cooked shrimp, crab meat, or even vegetables for a vegetarian option.