One-Pot Ginger Chicken with Vegetables

Name: One-Pot Ginger Chicken with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 2 tablespoons fresh ginger, grated; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 bell pepper, sliced; 1 cup broccoli florets; 1 carrot, sliced; 1 cup snap peas; 1 onion, sliced; 2 green onions, chopped; Sesame seeds, for sprinkling

Highlighted under: QuickFix Kitchen

This One-Pot Ginger Chicken with Vegetables is a flavorful and healthy meal that comes together quickly, perfect for busy weeknights.

Created by

Sandra

Last updated on 2025-12-16T20:30:18.311Z

This dish not only delights with its robust flavors but also offers a nutritious balance of protein and vegetables, making it a family favorite.

        Why You Will Love This Recipe
        Aromatic ginger adds a delightful kick to the tender chicken.
One pot means easy clean-up and less hassle in the kitchen.
Packed with colorful vegetables for a healthy, balanced meal.

      

The Benefits of Cooking with Ginger

Ginger is not only a flavorful ingredient but also offers numerous health benefits. It has been used for centuries in various cuisines and traditional medicine due to its anti-inflammatory and antioxidant properties. Incorporating ginger into your meals can help boost your immune system, aid digestion, and alleviate nausea. In this recipe, the fresh ginger does not just enhance the taste but also contributes to a well-rounded, health-conscious dish.

Using ginger in your cooking can elevate the flavor profile of your dishes. Its unique spicy-sweet flavor pairs beautifully with chicken and vegetables, creating a comforting and aromatic meal. When you marinate your chicken in ginger, it infuses every bite with its zesty essence, making this dish a favorite among family and friends.

Simple Steps for a One-Pot Meal

One-pot meals are the epitome of convenience in the kitchen. They reduce the need for multiple pans and dishes, making clean-up a breeze. With this One-Pot Ginger Chicken with Vegetables recipe, you can prepare a wholesome meal without the stress of complicated cooking techniques. By cooking everything in one pot, you allow the flavors to meld together beautifully, resulting in a dish that is both delicious and satisfying.

The simplicity of this recipe makes it perfect for busy weeknights. With just a few steps—marinating, sautéing, and simmering—you can have a hearty dinner ready in no time. Plus, the colorful array of vegetables adds not only nutrition but also visual appeal, making your meal inviting and enjoyable.

Customizing Your One-Pot Dish

One of the best aspects of this recipe is its versatility. Feel free to customize the vegetables based on what you have on hand or your personal preferences. Zucchini, asparagus, or even baby corn can be great additions to this dish. This flexibility allows you to make the recipe your own while ensuring you’re still getting a healthy, balanced meal.

Additionally, if you're looking to add a different protein, you can easily substitute chicken thighs with chicken breasts or even tofu for a vegetarian option. The marinade works well with various proteins, ensuring that everyone can enjoy this delightful one-pot dish, regardless of dietary preferences.

Ingredients

For the Chicken

4 chicken thighs, boneless and skinless
2 tablespoons fresh ginger, grated
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil

For the Vegetables

1 bell pepper, sliced
1 cup broccoli florets
1 carrot, sliced
1 cup snap peas
1 onion, sliced

For Garnish

2 green onions, chopped
Sesame seeds, for sprinkling

Mix and match your favorite vegetables to customize this dish!

Instructions

Marinate the Chicken

In a bowl, combine grated ginger, minced garlic, soy sauce, and sesame oil. Add the chicken thighs and marinate for at least 15 minutes.

Sauté the Chicken

In a large pot, heat a bit of oil over medium-high heat. Add the marinated chicken and cook until browned, about 5-7 minutes. Remove and set aside.

Cook the Vegetables

In the same pot, add sliced onion and cook until translucent. Then add bell pepper, broccoli, carrot, and snap peas. Sauté for about 5 minutes.

Combine and Simmer

Return the chicken to the pot, add a splash of water if needed, and cover. Let simmer for 15 minutes until the chicken is cooked through and vegetables are tender.

Serve

Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!

This dish is best served immediately, but it can be stored in the refrigerator for up to 3 days.

Serving Suggestions

To elevate your One-Pot Ginger Chicken with Vegetables, consider serving it alongside steamed rice or quinoa. These grains can soak up the flavorful sauce and complement the meal beautifully. For a low-carb option, serve it over a bed of cauliflower rice or mixed greens to create a light yet satisfying dish.

For those who love a bit of crunch, serve your meal with a side of crispy wontons or spring rolls. This adds texture and an additional layer of flavor to your dinner, making it feel like a restaurant-quality experience right at home.

Storing and Reheating

If you have leftovers, this dish stores well in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or broth to maintain moisture. You can also microwave it in short intervals, stirring occasionally, until heated through.

For longer storage, consider freezing the chicken and vegetables in a freezer-safe container. This allows you to enjoy this delicious meal later on. When ready to eat, thaw overnight in the refrigerator and reheat as mentioned above for a quick, easy dinner.

Nutritional Insights

This One-Pot Ginger Chicken with Vegetables is not only tasty but also packed with nutrients. The chicken provides a great source of protein, essential for muscle repair and growth, while the variety of vegetables contributes vitamins, minerals, and dietary fiber. This balanced meal supports overall health and wellness.

Ginger, in addition to its flavor, offers digestive benefits, while vegetables like broccoli and bell peppers are high in antioxidants. This recipe is a great choice for anyone looking to incorporate more wholesome ingredients into their diet while enjoying a satisfying meal.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may require less cooking time.

→ Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce.

→ Can I make this ahead of time?

Yes, you can marinate the chicken and chop the vegetables in advance.

→ What can I serve this dish with?

This dish pairs well with rice or quinoa for a complete meal.