One-Pot Chicken Rice Vegetables

Name: One-Pot Chicken Rice Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces; 1 cup (200g) long-grain rice, rinsed; 2 cups (480ml) chicken broth; 1 cup (150g) mixed vegetables (carrots, peas, bell peppers); 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: QuickFix Kitchen

One-Pot Chicken Rice Vegetables is a wholesome, flavorful dish that combines tender chicken, vibrant vegetables, and fluffy rice, all cooked together for a comforting meal.

Created by

Sandra

Last updated on 2025-12-25T22:50:27.538Z

This One-Pot Chicken Rice Vegetables dish is perfect for busy weeknights when you want a nutritious meal without the hassle of multiple pots and pans. The chicken cooks to perfection while absorbing the flavors of the vegetables and spices.

        Why You'll Love This Recipe
        All-in-one meal means less cleanup
Versatile ingredients you can customize
Comforting and satisfying for the whole family

      

A Wholesome Meal in One Pot

One-Pot Chicken Rice Vegetables is not just a meal; it's a complete culinary experience that delights the senses. The combination of tender chicken, nutritious vegetables, and fluffy rice creates a satisfying dish that hits all the right notes. With everything cooked together in one pot, the flavors meld beautifully, ensuring that every bite is bursting with taste. This recipe not only saves time but also keeps cleanup to a minimum, making it perfect for busy weeknights.

Moreover, cooking everything in one pot means that you can focus more on enjoying the meal with your family rather than spending hours in the kitchen. The simplicity of this dish makes it an ideal choice for both novice cooks and seasoned chefs alike. The balance of protein, carbohydrates, and vitamins makes it a wholesome option that everyone will love, ensuring that your family enjoys a nutritious dinner without the fuss.

Customization Options

One of the best features of the One-Pot Chicken Rice Vegetables recipe is its versatility. You can easily swap out the chicken thighs for chicken breasts or even use turkey for a leaner option. Additionally, feel free to experiment with different types of vegetables based on what you have on hand or what’s in season. Broccoli, zucchini, or even leafy greens like spinach can add a fresh twist to this classic dish.

You can also adjust the flavors to suit your taste. If you prefer a bit of heat, adding a pinch of red pepper flakes or a splash of hot sauce can elevate the dish. Alternatively, for a different flavor profile, consider using different herbs and spices such as rosemary, oregano, or cumin. This adaptability allows you to create a unique version of this dish every time you make it.

Perfect for Meal Prep

This One-Pot Chicken Rice Vegetables recipe is not only easy to prepare but also perfect for meal prepping. You can make a large batch and store portions in the refrigerator for quick lunches or dinners throughout the week. Simply reheat in the microwave or on the stovetop, and you’ll have a delicious meal ready in minutes. The flavors will continue to develop as it sits, leading to even more delicious leftovers.

Packing this dish for lunch is a breeze, and it travels well, ensuring you’ll have a nutritious option whether you’re at the office or on the go. With its balanced ingredients and comforting flavors, it’s a great way to stay fueled and satisfied during your busy days.

Ingredients

Gather all the ingredients before you start cooking to ensure a smooth process.

Ingredients

1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces
1 cup (200g) long-grain rice, rinsed
2 cups (480ml) chicken broth
1 cup (150g) mixed vegetables (carrots, peas, bell peppers)
1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure to check for any allergies before using these ingredients.

Instructions

Follow the steps below to create this delightful one-pot meal.

Sauté the Chicken

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned, about 5-7 minutes. Remove the chicken and set aside.

Cook the Aromatics

In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent.

Combine Ingredients

Add the mixed vegetables, rinsed rice, dried thyme, and chicken broth to the pot. Stir well to combine.

Add Chicken Back

Return the browned chicken to the pot, bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until the rice is cooked and liquid is absorbed.

Serve and Enjoy

Fluff the rice with a fork, garnish with fresh parsley, and serve hot.

Enjoy your meal with family or friends!

Tips for Success

To ensure that your One-Pot Chicken Rice Vegetables turns out perfectly, it's important to follow the cooking times carefully. Cooking the rice for the right amount of time is essential for achieving that fluffy texture. If you find that the rice is not fully cooked after 20 minutes, don't hesitate to add a little more broth and let it simmer for a few extra minutes until fully tender.

Using a good quality chicken broth can make a significant difference in flavor. If you have homemade broth, definitely use it for the best results. Additionally, remember to taste and adjust the seasoning before serving, as the saltiness of broths can vary.

Nutritional Benefits

This dish is packed with nutritional benefits, thanks to the combination of chicken, vegetables, and rice. Chicken is a fantastic source of lean protein, which is essential for muscle growth and repair. The mixed vegetables add fiber, vitamins, and minerals, contributing to overall health and well-being.

Rice provides a great source of carbohydrates, serving as the energy foundation for this meal. By incorporating a variety of colorful vegetables, you also enhance the dish's antioxidant content, which can help combat inflammation and promote better health.

Storing and Reheating

If you happen to have leftovers, storing them properly will help maintain the dish's quality. Allow the One-Pot Chicken Rice Vegetables to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or in the freezer for up to three months. When reheating, make sure to add a splash of broth or water to prevent drying out.

For best results, reheat in a pot on the stove over low heat, stirring occasionally until warmed through. This method helps to evenly heat the dish while keeping the rice fluffy and preventing it from becoming mushy.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and add more liquid since brown rice takes longer to cook.

→ What other vegetables can I add?

You can add zucchini, broccoli, or any seasonal vegetables you enjoy.

→ Can I prepare this dish ahead of time?

Yes, you can prepare the ingredients in advance and store them in the refrigerator until you're ready to cook.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.