Mushroom Tartlets with Thyme Cream

Name: Mushroom Tartlets with Thyme Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 tartlets
Ingredients: 1 sheet of puff pastry, thawed; 200g mushrooms, finely chopped; 1 small onion, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh thyme leaves, for garnish; 200ml heavy cream; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Golden Crust & Sweet Cravings

Delight in the savory goodness of Mushroom Tartlets with Thyme Cream, perfect for appetizers or a light meal.

Created by

Sandra

Last updated on 2025-12-12T17:58:16.197Z

Mushroom Tartlets with Thyme Cream bring together the earthy flavors of mushrooms and the aromatic touch of thyme, creating a delightful dish that is both elegant and comforting.

        Why You Will Love This Recipe
        Rich umami flavor from sautéed mushrooms
Creamy thyme-infused filling that elevates each bite
Perfect for entertaining or a cozy night in

      

The Magic of Puff Pastry

Puff pastry is a culinary marvel, creating a light and flaky texture that elevates any dish. When baked, it puffs up to form delicate layers, providing a satisfying crunch that perfectly complements the creamy filling of these mushroom tartlets. This dough is versatile, making it an excellent choice for both savory and sweet dishes, allowing home cooks to explore a variety of flavors and ingredients.

To ensure your puff pastry achieves the best results, make sure it is properly thawed and kept cold before baking. Cold butter within the pastry creates steam during the baking process, which is crucial for achieving that signature puff. This makes your tartlets not only delicious but also visually appealing, with beautifully risen edges that invite you to take a bite.

Choosing the Right Mushrooms

Mushrooms are the heart of these tartlets, adding depth and richness to the dish. You can choose a variety of mushrooms based on your taste preference—button mushrooms offer a mild flavor, while shiitake or cremini mushrooms provide a more robust umami experience. Mixing different types can also enhance the dish, creating a complex flavor profile that will impress your guests.

It's essential to sauté the mushrooms until they are golden brown to bring out their natural flavors. This process not only enhances the taste but also helps to evaporate excess moisture, preventing your tartlets from becoming soggy. For an added twist, consider incorporating some sautéed spinach or herbs to the mixture for extra flavor and nutrition.

Perfect Pairings

These mushroom tartlets pair wonderfully with a variety of sides and beverages, making them a versatile choice for any occasion. A crisp green salad dressed with a light vinaigrette will balance the richness of the tartlets, enhancing the overall dining experience. You can also serve them alongside roasted vegetables or a warm soup for a comforting meal.

For beverage pairings, a chilled white wine, such as Sauvignon Blanc or Chardonnay, complements the creaminess of the thyme cream beautifully. If you prefer non-alcoholic options, consider serving sparkling water infused with lemon or herbal teas that can enhance the savory notes of the dish. These thoughtful pairings will turn your meal into an unforgettable culinary experience.

Ingredients

For the Tartlets

1 sheet of puff pastry, thawed
200g mushrooms, finely chopped
1 small onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh thyme leaves, for garnish

For the Thyme Cream

200ml heavy cream
1 teaspoon fresh thyme, chopped
Salt and pepper to taste

Enjoy your delicious mushroom tartlets!

Instructions

Prepare the Puff Pastry

Preheat your oven to 200°C (400°F). Roll out the puff pastry on a floured surface and cut it into circles to fit your tartlet pan. Place the pastry circles into the pan and prick the bottoms with a fork.

Cook the Mushroom Filling

In a skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent. Add the chopped mushrooms, season with salt and pepper, and cook until the mushrooms have released their moisture and are golden.

Make the Thyme Cream

In a bowl, combine the heavy cream, chopped thyme, salt, and pepper. Whisk until well mixed.

Assemble the Tartlets

Fill each pastry shell with the mushroom mixture, then pour the thyme cream over the top. Bake in the preheated oven for 25 minutes or until the pastry is golden and the cream is set.

Serve

Let the tartlets cool slightly before removing from the pan. Garnish with fresh thyme leaves and serve warm.

Enjoy your homemade Mushroom Tartlets!

Storage Tips

If you have leftover tartlets, store them in an airtight container in the refrigerator for up to two days. Reheating in the oven will help restore the crispiness of the puff pastry. Simply place the tartlets on a baking sheet and warm them in a preheated oven at 180°C (350°F) for about 10 minutes, or until heated through.

Freezing the tartlets is also an option if you want to prepare them in advance. Assemble the tartlets but do not bake them. Instead, place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe container. When you're ready to enjoy them, bake directly from frozen, adding a few extra minutes to the cooking time.

Serving Suggestions

For an elegant touch, consider serving the mushroom tartlets on a beautiful platter garnished with fresh thyme sprigs. This not only adds visual appeal but also enhances the aroma, enticing your guests even before they take a bite. You can also drizzle a bit of balsamic reduction over the top for a sweet and tangy contrast that will elevate the flavor profile.

These tartlets are ideal for various occasions, from casual gatherings to sophisticated dinner parties. Consider offering them as part of a larger appetizer spread, alongside cheeses, charcuterie, and other bite-sized delights. Their versatility makes them a crowd-pleaser that can adapt to any culinary theme, ensuring that your guests leave satisfied.

Questions About Recipes

→ Can I use dried thyme instead of fresh?

Yes, you can use dried thyme, but use about one-third of the amount as dried herbs are more concentrated.

→ How do I store leftover tartlets?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

→ Can I use other vegetables in the filling?

Absolutely! Feel free to add spinach, bell peppers, or zucchini for added flavor and nutrition.

→ Is there a gluten-free option for the pastry?

Yes, you can use a gluten-free puff pastry available at most grocery stores.