Meyer Lemon Ginger Scones
Highlighted under: Golden Crust & Sweet Cravings
Delight in these fluffy and fragrant Meyer Lemon Ginger Scones, perfect for breakfast or an afternoon treat.
These Meyer Lemon Ginger Scones are a delightful twist on traditional scones, combining the zesty flavor of Meyer lemons with the warmth of ginger. They are perfect for any occasion, whether served at breakfast, brunch, or a cozy afternoon tea.
Why You'll Love These Scones
- Bright citrus flavor from the Meyer lemons
- Warm spice from the ginger adds a unique twist
- Perfectly crumbly texture that pairs wonderfully with tea
The Unique Flavor of Meyer Lemons
Meyer lemons are a delightful hybrid between regular lemons and mandarin oranges, boasting a sweeter, less acidic taste. Their thin skin and vibrant yellow color make them a favorite among bakers and chefs alike. When used in recipes, they impart a bright, citrusy essence that elevates any dish. These lemons are perfect for adding a refreshing twist to traditional scone recipes, making them an ideal choice for breakfast or tea time.
In addition to their unique flavor profile, Meyer lemons are packed with vitamins and antioxidants. They can be used in a variety of culinary applications, from desserts to savory dishes. The zest of Meyer lemons enhances the flavor of baked goods, infusing them with a fragrant aroma and a burst of citrus that will awaken your taste buds. Incorporating Meyer lemons into your scones not only adds brightness but also a touch of elegance.
The Benefits of Ginger in Baking
Ginger is an incredible spice known for its warm, spicy flavor and numerous health benefits. When used in baking, it adds a unique depth of flavor that complements the sweetness of other ingredients. In Meyer Lemon Ginger Scones, ginger works harmoniously with the citrus, creating a delightful contrast that excites the palate. Its aromatic qualities elevate the overall taste, making each bite a memorable experience.
Beyond its flavor, ginger is celebrated for its health properties. It's known to aid digestion, reduce inflammation, and even boost the immune system. By incorporating fresh ginger into your scones, you not only enhance the flavor but also add a nutritious element to your breakfast or snack. This makes these scones not just a treat, but also a wholesome option to enjoy any time of the day.
Perfect Pairings for Your Scones
Meyer Lemon Ginger Scones are incredibly versatile and can be paired with a variety of accompaniments. For a classic experience, serve them with a dollop of clotted cream or a spread of butter, allowing the rich flavors to meld beautifully. If you're looking for something a bit sweeter, consider pairing them with homemade lemon curd or a fresh berry jam. The combination will enhance the citrus notes and create a delightful balance.
These scones are also perfect for afternoon tea. Serve them alongside a selection of teas, such as Earl Grey or chamomile, to create a calming and enjoyable experience. The warmth of the ginger and the brightness of the Meyer lemon will complement the aromatic qualities of the tea, making for a blissful pause in your day. Whether you're hosting a gathering or enjoying a quiet moment alone, these scones are sure to impress.
Ingredients
For the Scones
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup buttermilk
- 1 tablespoon grated Meyer lemon zest
- 1 tablespoon finely chopped fresh ginger
- 1 egg, beaten (for egg wash)
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the Butter
Add the chilled, cubed butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Combine Wet Ingredients
In a separate bowl, mix the buttermilk, Meyer lemon zest, and ginger. Pour this into the dry mixture and stir gently until just combined.
Shape and Cut the Scones
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick. Cut into 12 wedges or use a round cutter for individual scones.
Bake the Scones
Place the scones on the prepared baking sheet, brush with beaten egg, and bake for 15 minutes or until golden brown.
Cool and Serve
Let the scones cool on a wire rack before serving. Enjoy them warm with butter or jam!
Tips for the Perfect Scone
To achieve the perfect texture in your scones, it’s essential to handle the dough with care. Overworking the dough can lead to dense scones, so mix until just combined. Additionally, using chilled butter and buttermilk will help create a flaky texture, allowing the scones to rise beautifully in the oven. If you find the dough too sticky, don’t hesitate to dust your work surface and hands with a little extra flour.
Another tip is to ensure your baking powder is fresh. This leavening agent is crucial for helping your scones achieve their light and airy texture. If you’re unsure about the freshness, you can test it by adding a teaspoon to hot water; it should bubble vigorously if it's still effective.
Storing and Freezing Scones
If you find yourself with leftover scones, storing them properly is key to maintaining their freshness. Allow them to cool completely, then store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap each scone individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer, making them a convenient treat for future cravings.
When you're ready to enjoy your frozen scones, simply preheat the oven and bake them directly from frozen. You may need to add a few extra minutes to the baking time, but they will come out just as delightful as when they were freshly made. This makes these Meyer Lemon Ginger Scones a perfect make-ahead option for busy mornings or unexpected guests.
Questions About Recipes
→ Can I use regular lemons instead of Meyer lemons?
Yes, but Meyer lemons are sweeter and less acidic, which enhances the flavor of the scones.
→ Can I freeze the scones?
Absolutely! You can freeze the unbaked scones and bake them directly from the freezer, adding a few extra minutes to the baking time.
→ How do I store leftover scones?
Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
→ What can I serve with these scones?
They pair wonderfully with clotted cream, lemon curd, or simply butter and jam.
Meyer Lemon Ginger Scones
Delight in these fluffy and fragrant Meyer Lemon Ginger Scones, perfect for breakfast or an afternoon treat.
Created by: Sandra
Recipe Type: Golden Crust & Sweet Cravings
Skill Level: Intermediate
Final Quantity: 12 scones
What You'll Need
For the Scones
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup buttermilk
- 1 tablespoon grated Meyer lemon zest
- 1 tablespoon finely chopped fresh ginger
- 1 egg, beaten (for egg wash)
How-To Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the chilled, cubed butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
In a separate bowl, mix the buttermilk, Meyer lemon zest, and ginger. Pour this into the dry mixture and stir gently until just combined.
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick. Cut into 12 wedges or use a round cutter for individual scones.
Place the scones on the prepared baking sheet, brush with beaten egg, and bake for 15 minutes or until golden brown.
Let the scones cool on a wire rack before serving. Enjoy them warm with butter or jam!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 3g